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Recipes
Stuffed Zucchini
By jojomail1
New to try for holidays
- 4 large zucchini
- 4 tbsp olive oil
- 1 garlic clovem minced
- 1/2 medium onion, finely chopped
- 3/4 cup breadcrumbs
- 1/2 teaspoon oregano, basil or mint
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons freshly grated parmesan cheese
- 1 to 2 tablespoons chicken stock or tomato juice
- Salt and pepper to taste
Bittersweet Almond Chocolate Pudding.
By jojomail1
Quick and easy. Make 4 servings
- 2 cups milk
- 1/3 cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- pinch salt
- 3 ounces bittersweet chocolate chopped
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/4 teaspoon olive oil
- 1/2 cup frozen whipped topping
Caramel and Chocolate Tartlets
By jojomail1
Makes: about 40 tartlets Prep: 15 minutes Chill: 1 hour Bake: 10 minutes Cook: 18 minutes Microwave: 30 seconds
- 1 * 1 package (17.5 ounces) sugar cookie mix (such as Betty Crocker)
- 3/4 * 3/4 cup pecans, toasted and finely chopped
- 2 * 2 tablespoons flour
- 1/2 * 1/2 cup (1 stick) unsalted butter, melted
- 1/2 * 1/2 cup plus 1 tablespoon sugar
- 2 * 2 cups heavy cream
- 2 * 2 tablespoons salted butter
- * pinch salt
- 2 * 2 bars (1.55 ounces each) milk chocolate, chopped
Chicken and Vegetable Pot Pie
By jojomail1
Hands-On Time: 35m Total Time: 1hr 10m
- 1 * 1 pound boneless, skinless chicken breasts
- 1 * 1 tablespoon olive oil
- 2 * 2 onions, chopped
- 4 * 4 carrots, diced
- 3 * 3 tablespoons all-purpose flour
- 1/2 * 1/2 cup dry white wine
- 2 * 2 cups 1 percent milk
- 1 * 1 10-ounce package frozen peas
- 1 * 1 tablespoon fresh thyme
- * kosher salt and black pepper
- 1 * 1 9-inch store-bought piecrust, thawed if frozen
May’s Turkey Corn Flake Stuffing
By jojomail1
Came from Julie Gold in family recipes email
- 2 cups corn flakes (crushed a little)
- 2 tbsp. matzoh meal
- 1 small onion, grated
- 3 carrots, grated
- 2 stalks celery, grated
- 2 tbsp. oil
- 2 eggs
- Salt and pepper to taste
Saveur "Mom's" Banana Bread
By jojomail1
Moist and easy to make
- Butter for greasing pan
- 1 cup of flour, plus more for pan
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup sugar
- 1/2 cup canola oil
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 egg, plus 1 egg yolk
- 2/3 cup chopped pecans
- 3 very ripe bananas, mashed
May’s Toffee Apples
By jojomail1
Came from Julie Gold in Family Recipes email
- 2 cups white sugar
- 2/3 cup corn syrup
- 1 cup water
- 1/4 tsp salt
NILLA Turtle Cookie Balls
By jojomail1
Great for special events, takes only 20 minutes, plus time for refrigeration
- 8 ounces of cream cheese, softened
- 70 Nilla Wafers, finely crushed (2.5 cups)
- 3 tbsps caramel sauce (like from ice cream topping)
- 2 packages (8 squares each) Baker's semi-sweet chocolate, melted
- 1/4 cup chopped pecans
Thelma’s Sponge Cake for Passover
By jojomail1
Came from Julie Gold in Family Recipes email
- 9 eggs
- 1 1/2 cups sugar
- 1 cup potato starch less 2 level tablespoons
- 2 tablespoons of cake meal
- Juice and rind of 1 lemon
May’s Moon Pletzels
By jojomail1
Came from Julie Gold in Family Recipes email
- 3 eggs
- 1 cup sugar
- 2/3 cup oil
- Poppy seeds
- Flour to handle