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Stuffed Zucchini

Stuffed Zucchini

By

New to try for holidays

  • 4 large zucchini
  • 4 tbsp olive oil
  • 1 garlic clovem minced
  • 1/2 medium onion, finely chopped
  • 3/4 cup breadcrumbs
  • 1/2 teaspoon oregano, basil or mint
  • 2 tablespoons finely chopped fresh parsley
  • 4 tablespoons freshly grated parmesan cheese
  • 1 to 2 tablespoons chicken stock or tomato juice
  • Salt and pepper to taste
4/5 (1 Votes)

Bittersweet Almond Chocolate Pudding.

Bittersweet Almond Chocolate Pudding.

By

Quick and easy. Make 4 servings

  • 2 cups milk
  • 1/3 cup sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • pinch salt
  • 3 ounces bittersweet chocolate chopped
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds
  • 1/4 teaspoon olive oil
  • 1/2 cup frozen whipped topping
0/5 (0 Votes)

Caramel and Chocolate Tartlets

Caramel and Chocolate Tartlets

By

Makes: about 40 tartlets Prep: 15 minutes Chill: 1 hour Bake: 10 minutes Cook: 18 minutes Microwave: 30 seconds

  • 1 * 1 package (17.5 ounces) sugar cookie mix (such as Betty Crocker)
  • 3/4 * 3/4 cup pecans, toasted and finely chopped
  • 2 * 2 tablespoons flour
  • 1/2 * 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 * 1/2 cup plus 1 tablespoon sugar
  • 2 * 2 cups heavy cream
  • 2 * 2 tablespoons salted butter
  • * pinch salt
  • 2 * 2 bars (1.55 ounces each) milk chocolate, chopped
0/5 (0 Votes)

Chicken and Vegetable Pot Pie

Chicken and Vegetable Pot Pie

By

Hands-On Time: 35m Total Time: 1hr 10m

  • 1 * 1 pound boneless, skinless chicken breasts
  • 1 * 1 tablespoon olive oil
  • 2 * 2 onions, chopped
  • 4 * 4 carrots, diced
  • 3 * 3 tablespoons all-purpose flour
  • 1/2 * 1/2 cup dry white wine
  • 2 * 2 cups 1 percent milk
  • 1 * 1 10-ounce package frozen peas
  • 1 * 1 tablespoon fresh thyme
  • * kosher salt and black pepper
  • 1 * 1 9-inch store-bought piecrust, thawed if frozen
0/5 (0 Votes)

May’s Turkey Corn Flake Stuffing

May’s Turkey Corn Flake Stuffing

By

Came from Julie Gold in family recipes email

  • 2 cups corn flakes (crushed a little)
  • 2 tbsp. matzoh meal
  • 1 small onion, grated
  • 3 carrots, grated
  • 2 stalks celery, grated
  • 2 tbsp. oil
  • 2 eggs
  • Salt and pepper to taste
0/5 (0 Votes)

Saveur "Mom's" Banana Bread

Saveur Mom's Banana Bread

By

Moist and easy to make

  • Butter for greasing pan
  • 1 cup of flour, plus more for pan
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 1 egg, plus 1 egg yolk
  • 2/3 cup chopped pecans
  • 3 very ripe bananas, mashed
0/5 (0 Votes)

May’s Toffee Apples

May’s Toffee Apples

By

Came from Julie Gold in Family Recipes email

  • 2 cups white sugar
  • 2/3 cup corn syrup
  • 1 cup water
  • 1/4 tsp salt
0/5 (0 Votes)

NILLA Turtle Cookie Balls

NILLA Turtle Cookie Balls

By

Great for special events, takes only 20 minutes, plus time for refrigeration

  • 8 ounces of cream cheese, softened
  • 70 Nilla Wafers, finely crushed (2.5 cups)
  • 3 tbsps caramel sauce (like from ice cream topping)
  • 2 packages (8 squares each) Baker's semi-sweet chocolate, melted
  • 1/4 cup chopped pecans
0/5 (0 Votes)

Thelma’s Sponge Cake for Passover

Thelma’s Sponge Cake for Passover

By

Came from Julie Gold in Family Recipes email

  • 9 eggs
  • 1 1/2 cups sugar
  • 1 cup potato starch less 2 level tablespoons
  • 2 tablespoons of cake meal
  • Juice and rind of 1 lemon
0/5 (0 Votes)

May’s Moon Pletzels

May’s Moon Pletzels

By

Came from Julie Gold in Family Recipes email

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup oil
  • Poppy seeds
  • Flour to handle
0/5 (0 Votes)