Menu Enter a recipe name, ingredient, keyword...

Jojomail1's profile page

Recipes

May’s Fudge

May’s Fudge

By

(think my mother was a junk food addict?)

  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 tbsp flour
  • 2 oz. butter
  • 1/2 pt. sweet cream
0/5 (0 Votes)

Grilled Eggplant and Tomato Gratin

Grilled Eggplant and Tomato Gratin

By

From Family Circle Summer Grilling recipes

  • Ingredients2 large ripe tomatoes, thinly sliced
  • 1/2 teaspoon salt
  • 2 medium eggplants (2-1/2 pounds total), sliced 1/2 inch thick
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 2 cloves garlic, finely chopped
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded Fontina cheese
  • Fresh basil, for garnish (optional)
0/5 (0 Votes)

Aunt Min’s Holishkes

Aunt Min’s Holishkes

By

Now Aunt Min always said it was not a recipe she could pass on, but always offered to spend the day together to sho...

  • listed in the directions
0/5 (0 Votes)

Zucchini with quinoa stuffing

Zucchini with quinoa stuffing

By

Hands on time is 20 minutes, with 55 minutes total

  • 1/2 cup quinoa rinsed
  • 4 medium zucchini
  • 1 15 ounce can cannellini beans, rinsed
  • 1 cup grape or cherry tomatoes, quartered
  • 1/2 cup almonds, chopped (2 ounces)
  • 2 cloves garlic, chopped
  • 3/4 cup grated parmesan (3 ounces)
  • 4 tablespoons olive oil
0/5 (0 Votes)

Maple-Apple Sweet Potatoes

Maple-Apple Sweet Potatoes

By

Can be made 2 days in advance, covered and refrigerated with nuts sprinkled on at the last minute

  • 3 pounds sweet potatoes, peeled and cut into 1 inch chunks
  • 6 tablespoons unsalted butter
  • 3/4 cup maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup toasted pecans, coarsely chopped and roasted
0/5 (0 Votes)

Cauliflower Salad

Cauliflower Salad

By

Great for a large crowd, can use red-skinned peanuts for color

  • 1 large head cauliflower, chopped or shredded
  • 1 1/2 cups salted peanuts
  • 1 package (7 ounces) dried cranberries
  • 2/3 cup light mayonnaise
  • 1/3 cup sugar
0/5 (0 Votes)

Marcie's Coffee Cake

Marcie's Coffee Cake

By

Buttery brown sugar coffee cake

  • Topping:
  • Butter for pan
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 cups sour cream
  • 2 cups flour
  • 1 tablespoon baking soda
  • pinch salt
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 3/4 cup chopped pecans
  • (can use whole pecans for garnish)
0/5 (0 Votes)

Alton Brown’s Southern Biscuits

Alton Brown’s Southern Biscuits

By

Makes 10-12 biscuits, 10 minutes of prep and about 20 minutes to bake at 400

  • 12 ounces all-purpose flour (2 cups), plus 1/2 cup more for dusting
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 ounce (2 tablespoons) unsalted butter, chilled
  • 2 ounces (1/4 cup) vegetable shortening, chilled
  • 1 cup low-fat buttermilk, chilled
5/5 (2 Votes)

Warm Sweet and Savory Pasta Salad

Warm Sweet and Savory Pasta Salad

By

Makes 6 servings, prep is 15 minutes and cook for 11 minutes

  • 8 ounces multigrain rotini pasta (Barilla plus)
  • 1 small red onion, thinly sliced
  • 3 tablespoons finely chopped fresh oregano
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons white balsamic vinegar
  • 2 cups cooked, shredded chicken breast
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1/4 cup chopped green olives
0/5 (0 Votes)

Broccoli With Toasted Garlic and Hazelnuts

Broccoli With Toasted Garlic and Hazelnuts

By

Serves 8 Hands-On Time: 10m Total Time: 15m Make-ahead: Toast and chop the hazelnuts and store at room temperatu...

  • 1/2 cup hazelnuts
  • 2 bunches broccoli (about 3 pounds), cut into long florets
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic, sliced
  • 2 tablespoons fresh lemon juice
  • kosher salt and pepper
5/5 (1 Votes)