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Recipes
DIY Instant Pudding Mix
By BobLongo
Vanilla In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside
- Vanilla
- 1 cup granulated sugar
- 3/4 cup cornstarch
- 3/4 cup nonfat dry milk powder
- 1 teaspoon kosher salt
- 2 whole vanilla beans
- Chocolate
- 4 cups nonfat dry milk powder
- 2 2⁄3 cups sugar
- 1 1⁄3 cups cornstarch
- 1 -1 1⁄3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
- 1 ⁄2 teaspoon salt
- PUDDING
- 2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
- 1 tablespoon butter
- 1 ⁄2 teaspoon vanilla
Klarsuppe (Danish meatball and dumpling soup)
By BobLongo
Serve hot to 8 people as a first course
- MEATBALLS
- 1/2 pound pork filet, trimmed of fat and frozen (other meats are also fine)
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- 3 Tablespoons flour
- 3 Tablespoons milk
- 1 egg white, lightly beaten (save the yolk for the dumplings)
- DUMPLINGS
- 1/2 cup butter
- 1 cup water
- 1 teaspoon salt
- 1 cup flour
- 2 eggs plus the leftover egg yolk
- THE SOUP
- 8 cups excellent beef stock
- 1/2 cup carrots, peeled and cut into small pieces (about the size of the baby peas)
- 1/2 cup baby peas
Greek Egg Biscuits
By BobLongo
1. In large mixing bowl, beat butter until light and fluffy
- • 2 cups unsalted butter
- • 1 cup white sugar
- • 1 tablespoon vanilla extract
- • 5 eggs
- • 5 1/2 cups all-purpose flour
- • 1/2 teaspoon salt
- • 3 tablespoons baking powder
- • 1/4 cup sesame seeds
Sour Cream Cornbread
By BobLongo
• Prep 15 m Cook 30 m Ready In 45 m 1
- • 2 cups cornmeal
- • 2 cups all-purpose flour
- • 1 1/3 cups white sugar
- • 1 teaspoon salt
- • 1 teaspoon baking soda
- • 2 cups sour cream
- • 1 cup butter, melted
- • 4 eggs
Popover Pancake
By BobLongo
Preheat oven to 425 degrees
- 1/2 C. all-purpose flour
- 1/2 C. milk
- 2 eggs, slightly beaten
- 1/4 C. butter
- 2 Tbs. confectioners' sugar
- juice of 1/2 lemon
Wachauer Riesling Suppe (Wine Soup) - Recipe - Cooks.com
By BobLongo
Cook wine with cinnamon and cloves for 5 minutes
- 1/4 l. dry wine
- 1 piece cinnamon (4-6 cm. long)
- 10 cloves
- 1 l. strong beef stock (or 1/2 l. cream)
- Salt
- Pepper
- 4 tbsp. cold butter
- 150 g. white bread, cut into sq. and fried in some oil
Mashed Potato Doughnuts Recipe
By BobLongo
1. In a large bowl, dissolve yeast in warm buttermilk
- 1 1 1 package (1/4 ounce) active dry yeast
- 1 1 to 115°) warm buttermilk (110° to 115°)
- 1-1/2 1-1/2 1-1/2 cups warm mashed potatoes (without added milk and butter)
- 3 3 3 eggs
- 1/3 1/3 1/3 cup butter, melted
- 3 3 3 cups sugar, divided
- 4 4 4 teaspoons baking powder
- 1-1/2 1-1/2 1-1/2 teaspoons baking soda
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground nutmeg
- 6 6 6 cups all-purpose flour
- Oil for deep-fat frying
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 2 2 to 1/2-in. 3-in. onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
Apple Butter
By BobLongo
Prep time: 20 minutes Cook time: 2 hours Yield: Makes a little more than 3 pint jars
- 4 lbs of good cooking apples (we use Granny Smith or Gravenstein)
- 1 cup apple cider vinegar
- 2 cups water
- Sugar (about 4 cups, see cooking instructions)
- Salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- Grated rind and juice of 1 lemon
- 1 wide 8-quart pan (Stainless steel or copper with stainless steel lining)
- A food mill or a chinois sieve
- A large (8 cup) measuring cup pourer
- 6-8 8-ounce canning jars
Shepherd's Pie
By BobLongo
Peel the potatoes and cut into 1/2-inch dice
- 1 1/2 pounds russet potatoes
- 1/4 cup half-and-half
- 2 ounces unsalted butter
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 carrots, peeled and diced small
- 2 cloves garlic, minced
- 1 1/2 pounds ground lamb
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons freshly chopped rosemary leaves
- 1 teaspoon freshly chopped thyme leaves
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen English peas
Mardi Gras King Cake
By BobLongo
Prep 1 h Cook 30 m Ready In 4 h 30 m Scald milk, remove from heat and stir in 1/4 cup of butter
- PASTRY:
- 1 cup milk
- 1/4 cup butter
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 5 1/2 cups all-purpose flour
- FILLING:
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2/3 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon water