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Recipes
Flips, flip drink
By BobLongo
Flips, flip drink recipes Bourbon Flip recipe 2 oz bourbon whiskey 1 egg 1 tsp superfine sugar 1/2 oz light cream ...
Sicilian Cassata: Ricotta Cake
By BobLongo
Total: 39 min Prep: 15 min Inactive: 24 min Yield: 10 servings as dessert Place the ricotta into a fine mesh ...
- • 2 pounds fresh, whole milk ricotta
- • 2 cups powdered sugar
- • 1 teaspoon vanilla extract
- • 1/4 teaspoon cinnamon
- • 1/2 cup chocolate chips
- • 1 cup candied fruit with citron and angelica if possible
- • 1 (10-inch) pre-baked sponge cake (homemade or store bought, pound cake may be used)
- • Optional: green marzipan for covering the finished cassata
Seafood Cioppino Stew
By BobLongo
In a Dutch oven, heat oil over medium heat
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 celery rib, chopped
- 4 garlic cloves, thinly sliced
- 4 cups canned chopped tomatoes, undrained
- 1/2 cup roasted red peppers, diced
- 1 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/3 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups beef stock
- 1 cup bottled clam juice
- 1/2 pound sea scallops
- 1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
- 1 pound medium shrimp, peeled and deveined
- 24 small clams in the shell, scrubbed
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley leaves
- Crusty bread, for serving
GRANDMAS MOLASSES CORNBREAD
By BobLongo
Mix all ingredients until well blended
- 1 cup cornmeal
- ½ cup flour
- 1 egg
- 1 cup milk
- ¼ cup molasses
- ¼ cup sugar
- 2 teaspoons butter, melted
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
Black Bean Burgers
By BobLongo
Heat a grill or grill pan over medium-low heat
- 1/2 medium yellow onion, roughly chopped
- 1 tablespoon chopped garlic
- 2 (15-ounce) cans black beans, rinsed and drained, divided
- 2 tablespoons freshly chopped cilantro leaves
- 2 teaspoons freshly chopped parsley leaves
- 1 egg
- 1/2 teaspoon red pepper flakes
- 1/2 cup bread crumbs
- Salt and fresh ground black pepper
- 4 hamburger rolls
- 1 tomato, sliced
- 4 small Romaine lettuce leaves, or any other type you have on hand
- 1/4 cup ketchup
Plantain-Potato Salad
By BobLongo
Pierce skin of plantains, bake 35 minutes in pre-heated 350-degree oven, or ck in microwave oven on high 3½ minute...
- 3 ripe plantains, yellow green skin
- 8 medium red potatoes
- 3 scallions, thinly sliced
- 1/2 cup yogurt -
- 1/2 cup sour re
- 2 tsp fresh Coriander
- 1/2 teaspoon salt and pepper
Hot Chocolate - New Mexico Style
By BobLongo
Heat a mug full of water or milk until steaming
- 1 c Water or milk
- 1 ea Instant hot chocolate packages (milk or dark)
- 1/2 tsp New Mexican powdered red chili
- 1/2 tsp Cinnamon
- 1 1/2 oz Kahlua, brandy, or whiskey (if desired)
APPLE BUTTER ANNIVERSARY CAKE
By BobLongo
_12 prep time_ 20 cook time_ 50-60 min total time_ 1 hour 20 minHeat oven to 350 spray 12 cup tube pan with no-stic
- Cake
- 1 pkg Pillsbury Yellow Cake Mix
- Crisco No-stick Spray [floured]
- 1 cup Smucker Cider Apple Butter
- ⅓ cup Sour Cream
- ⅓ cup Water
- 1½ tsp Ground Cinnamon
- 4 Large Eggs
- ⅛ tsp Ginger
- ⅛ tsp Allspice
- Filling
- 1½ cup Peeled Chopped Apples
- ⅓ cup Firmly Packed Brown Sugar
- 1 Tbsp Pillsbury Best All Purpose Flour
- ¼ tsp Ground Cinnamon
- 2 Tbsp Butter
- ½ cup Finely Chopped Toasted Pecans
- Frosting
- 1 pkg Vanilla Instant Pudding Mix
- ¼ cup Powdered Sugar
- 1× 8 oz Container Frozen Whipped Topping [not Thawed]
- 1 can [ 8 Oz] Can Crushed Pineapple Well Drained
- ½ cup Finely Chopped Toasted Pecan
One-pot Skillet Spaghetti
By BobLongo
4 SERVINGS Brown the beef and sausage in a 12-inch skillet (use one that has a lid) over medium heat, breaking up ...
- 0.5 LB ground chuck
- 0.5 LB bulk Italian sausage
- 2 TBSP olive oil
- 1 TBSP tomato paste
- 2 garlic cloves, chopped
- 0.25 TSP crushed red pepper flakes (optional)
- 28 OZ canned whole tomatoes (preferably San Marzanos), crushed by hand, with juice
- 0.75 C water (Stock)
- 8 OZ spaghetti, broken into fourths
- 1 TSP dried oregano
- 0.5 TSP salt
- 0.25 TSP freshly ground black pepper
- 0.33 C grated Parmesan cheese
- 2 TBSP chopped fresh basil
Pineapple Cream Cake
By BobLongo
Servings: 15 Calories: 406 kcal 1
- 1 yellow cake mix
- 1/2 cup butter (1 stick), room temperature
- 11 ounce can mandarin oranges
- 1/2 cup oil (vegetable or canola oil)
- 4 large eggs
- For the Frosting
- 3.4 ounce box vanilla instant pudding
- 20 ounce can crushed pineapple
- 1/2 cup powdered sugar
- 1 heaping cup shredded sweetened coconut
- 1 1/4 cup heavy whipping cream