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Spiced Orange and Pear Compote Recipe


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  • 4 navel oranges, peeled and supremed
  • 1 tablespoon bourbon (optional)
  • ¼ teaspoon Pure Madagascar Bourbon Vanilla Extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon crystallized ginger, finely minced
  • Pinch grated nutmeg
  • 1 pear, peeled and diced
  • ⅓ cup sugar
  • 2 tablespoons water
  • vanilla ice cream (for serving; optional)


Preparation time 20mins
Cooking time 40mins


Step 1

Mix orange supremes, bourbon, vanilla extract, cinnamon, crystallized ginger, and nutmeg in a medium bowl and set aside to marinate.
In a medium saucepan, bring the diced pear, water, and sugar to a boil over medium-high heat, stirring often. Reduce the heat to medium and simmer until the liquid is syrupy, about 8 minutes. Pour the pear mixture over the oranges and mix well. Refrigerate until cold. Serve spooned over soft cheese and crackers, or over vanilla ice cream if desired.

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Spiced Orange and Pear Compote Recipe Spiced Orange and Pear Compote Recipe