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Recipes

Tart Rhubarb Sauce

Tart Rhubarb Sauce

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Mix first 5 ingredients in 2-1/2 quart glass casserole - DO NOT COVER microwave 10 minutes on Med

  • 3 cups Fresh rhubarb cut in 1" pieces
  • 1/4 cup Honey
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 teaspoons lemon juice
  • 4 drops red food coloring (optional)
  • 1 package frozen strawberries (optional)
0/5 (0 Votes)

Rice Krispie Treats - Marshmallow

Rice Krispie Treats - Marshmallow

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Grease 13x9 Pan. Microwave butter or margarine in a large microwavable bowl on HIGH 45 seconds or until melted

  • 3 tablespoons butter or margarine
  • 6 cups miniature marshmallows, about 10 oz
  • 6 cups rice krispies®
0/5 (0 Votes)

Hummingbird Cake

Hummingbird Cake

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1. Combine the flour, sugar, baking soda, salt, cinnamon

  • Pecan Cream Cheese Frosting:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs- lightly beaten
  • 2 teaspoons vanilla extract
  • 1 1/2 cups oil
  • 1 (8 ounce can) crushed pineapple -do not drain
  • 2 cups bananas, mashed or about 3 – 4 large bananas
  • 1 cups pecans or almonds/ walnuts chopped
  • (it is supposed to be pecans but sometimes I change it up a bit)
  • 1/4 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1 pound box (about 3 2/3 cups) confectioners (powdered or icing) sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely chopped pecans
4.7/5 (13 Votes)

Chicken Casserole

Chicken Casserole

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Mix all ingredients except corn flakes and almonds they are to be sprinkled on top

  • 3 Cups cooked chicken, diced
  • 2 cans cream of chicken soup
  • 2 cups cooked rice
  • 1 cup hellmen's mayonaise
  • 4 hard boiled eggs, chopped
  • 2 cups crushed corn flakes
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1 package almonds, sliced
  • 2 cups diced celery
0/5 (0 Votes)

The Ultimate Barbecued Chicken

The Ultimate Barbecued Chicken

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For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme

  • 2 quarts water
  • 2 tablespoons kosher salt
  • 1/4 cup brown sugar
  • 2 garlic cloves, smashed with the side of a large knife
  • 4 sprigs fresh thyme
  • 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
  • 1 slice bacon
  • 1 bunch fresh thyme
  • Extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika or smoked paprika if available
  • Freshly ground black pepper
5/5 (1 Votes)

BAKED FRIED CHICKEN

BAKED FRIED CHICKEN

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Preheat oven to 400 degrees

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4.6/5 (12 Votes)

Chicken Parmesan with Spaghetti

Chicken Parmesan with Spaghetti

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Yield: Serves 4 Total: 45 Minutes

  • 4 ounces uncooked spaghetti
  • 2 (14.5-ounce) cans unsalted petite-diced tomatoes, drained
  • 1 1/2 tablespoons olive oil, divided
  • 1/4 teaspoon crushed red pepper
  • 6 garlic cloves, thinly sliced
  • 1/2 teaspoon kosher salt, divided
  • 3 tablespoons finely chopped fresh basil
  • 2 (8-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 large egg, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
  • 1 teaspoon butter
  • 2 ounces part-skim mozzarella cheese, thinly sliced
  • Torn basil leaves (optional)
0/5 (0 Votes)

Cathie's Chicken Soup

Cathie's Chicken Soup

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Place all ingredients in stock pot, bring to a boil, simmer uncovered for 4 hours

  • 14 cups of water
  • 12 tsp. soup base
  • 8-10 Chicken legs
  • 3-4 sticks of celery (Chopped)
  • 2 large carrots (chopped)
  • 1 medium onion (Choopped)
  • 1 bay leaf
4.5/5 (2 Votes)

Carrot Marinade

Carrot Marinade

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Notes: Peel and slice crosswise, cook until crisp

  • 3 pounds carrots
  • 1 large green pepper, seeded and sliced
  • 1 medium onion, sliced into rings
  • 1 can tomato soup
  • 3/4 cup sugar
  • 1/2 cup salad oil
  • 3/4 cup vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Sangria

Sangria

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Mix all ingredients except ginger ale

  • 1 25 oz bottle dry red wine
  • 1/2 can frozen lemonade concentrate, thawed about 1/3 cup
  • 1/2 cup brandy
  • 1/2 cup orange flavored liqueur, Triplesec
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 cups chilled ginger ale
  • GARNISH
  • Oranges, Lemons and Limes, sliced
0/5 (0 Votes)