Tart Rhubarb Sauce
- 3 cups Fresh rhubarb cut in 1" pieces
- 1/4 cup Honey
- 1/4 cup sugar
- 1/4 cup water
- 2 teaspoons lemon juice
- 4 drops red food coloring (optional)
- 1 package frozen strawberries (optional)
Mix first 5 ingredients in 2-1/2 quart glass casserole - DO NOT COVER
microwave 10 minutes on Med.(5) Stir
continue cooking another 10 minutes on Med. or until rhubarb is tender.
Add food coloring and frozen strawberries if you want.
Cool and store in the refrigerator.