Sour Cream Coffeecake

Sour Cream Coffeecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cups plus 2 heaping teaspoons sugar.

  • 1

    heaping teaspoon cinnamon

  • 1

    cup (2 sticks) butter, softened

  • 2

    eggs

  • 8

    0Z. sour cream

  • 2

    cups all-purpose flour

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon baking soda

Directions

Preheat the oven to 350 degrees. Grease a Bundt pan very well. Mix together 2 heaping teaspoons of the sugar with the cinnamon. Sprinkle half the cinnamon-sugar mixture over the entire Bundt pan util coated. In a medium mixing bowl, beat together the butter and 1 1/4 cups of the sugar until smooth. Add the eggs and sour cream. Mix well. Add the flour 1 cup at a time. Stir in the vanilla and baking soda until evenly mixed. Pour half the batter into the coated pan. Sprinkle the remaining cinnamon-sugar mixture over the batter. Spoon the remaining batter on top. Bake for 45 minutes. Turn the cake out of the onto a plate immediately.


Nutrition

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