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Recipes
Paula Deen's Goulash
By cooksalot
In large pot, cook ground beef over medium heat until browned, spoon off any extra grease
- 2 lbs lean ground beef
- 2 medium yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tbsp soy sauce
- 1 tbsp Paula Deen’s House Seasoning
- 1 tbsp salt
- 2 cups elbow macaroni
Lemon Pound Cake
By cooksalot
The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 3 cups sugar
- 1 cup unsalted butter, room temperature
- 1/2 cup shortening, room temperature
- 5 large eggs
- 1 cup whole milk
- 6 Tbsp lemon juice
- 1 lemon, zested
BROWN SAUCE CHICKEN
By cooksalot
Heat 2 tablespoons vegetable oil in a large pan or skillet over medium-high heat and brown chicken breasts on all s...
- 4-6 boneless, skinless chicken breasts
- 1/2 cup low-sodium chicken broth
- 1/3-1/2 cup low-sodium soy sauce, or to taste
- 1/4 cup green onion, finely chopped
- 1/4 cup rice wine or sherry
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 1/2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- kosher salt and freshly ground pepper, to taste
- vegetable or canola oil, as needed
Shortbread Jammers
By cooksalot
Heat oven to 325 degrees. Lightly butter a 8-by-8-inch baking dish
- 1/2 pound unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup rice flour (all-purpose flour may be substituted)
- 1 cup thick fruit jam, preserves or marmalade
Cecil's Mac and Cheese
By cooksalot
Preheat oven to 375°F. Bring 4 quarts of water to a boil in a large Dutch oven; stir in olive oil, 1 1/2 tablespo...
- 1 tablespoon olive oil
- kosher salt
- 1 pound garganelli or penne rigate pasta
- 1 pounds shallots, whole and peeled
- 4 cups whipping cream
- 4 cups white cheddar cheese, grated
- 4 cups smoked gouda cheese, grated
- 2 1/2 tablespoons fresh rosemary, chopped
- 2 - 3 teaspoons freshly ground pepper
- 1/4 cup country ham, roughly chopped
Cheese and Chive biscuits
By cooksalot
Preheat oven to 425 F. Combine flour, baking powder, salt, cheese, and chives in a food processor
- 6 cups All-purpose Flour
- 1/4 cup Baking Powder
- 3/4 teaspoons Salt
- 8 ounces, weight White Cheddar Cheese, Grated
- 1/3 cup Sliced Chives (or Green Onions)
- 1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
- 2-1/2 cups buttermilk
Buttery Breakfast Casserole
By cooksalot
Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 t...
- 1 pound croissants (about 5 to 7), split in half lengthwise
- 1 tablespoon extra-virgin olive oil, more for baking dish
- 1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
- 3/4 pound sweet Italian sausage, casings removed
- 2 teaspoons finely chopped fresh sage
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère, grated (2 cups)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon black pepper