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Recipes
Chocolate Milk Cake
By cooksalot
1 hour 15 minutes to prepare serves 8-10
- Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup chocolate milk
- 1 cup (2 sticks) unsalted butter, melted
- 1/4 cup cocoa powder
- While cake is in the oven, beat butter for 2-3 minutes, or until fluffy and lightened in color.
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup chocolate milk
- 1/4 teaspoon salt
Pina Colada Bites
By cooksalot
Chop the pineapple into small cubes , then place in a bowl and cover with rum
- 1 pineapple, peeled and cored
- 2 c white rum
- 1 can cream of coconut, cold
- 1/2 c heavy cream
- 1/4 c powdered sugar
- 1 c shredded coconut
- 15 maraschino cherries
SLOW COOKER BEEF TIPS
By cooksalot
Place the onions and mushrooms into the bottom of a 4
- 1 small onion, sliced
- 8 oz baby Bella mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 1 lb sirloin steak, cut in strips, excess fat trimmed
- Salt & pepper
- 1 tbsp Worcestershire sauce
- 1/4 cup dry red wine + splash for deglazing
- 2-1/2 cups fat free beef broth
- 2 tbsp corn starch + 1/4 cup cold water, whisked together
Green Chile Chicken-Stuffed Spaghetti Squash
By cooksalot
1 HOUR 15 MINUTES TO PREPARE, SERVES 8
- 1 large spaghetti squash, cut in half lengthwise
- 2 cups cooked chicken, shredded
- 1 (4 oz.) can diced green chiles
- 1 green onion, thinly sliced
- 1/2 cup green enchilada sauce
- 1/2 cup fresh or frozen corn
- 1/2 cup Mexican cheese blend
- 1/4 cup crema
- 1 teaspoon chili powder, plus more for garnish, optional
- Fresh cilantro, garnish
- Olive oil, as needed
- Kosher salt and freshly ground pepper, to taste
Crispy Butter Cookies
By cooksalot
When ready to bake, preheat oven to 400°F and line a baking sheet with parchment paper
- 2 cups all-purpose flour
- 1 cup (2 sticks) salted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
White Cake- Wedding
By cooksalot
Mix all dry ingredients by hand using a whisk in a very large mixing bowl
- 1 box 1 box white cake mix
- 1 cup 1 cup all-purpose flour
- 1 cup 1 cup granulated sugar
- 1/2 teaspoon 1/2 teaspoon table salt
- 1 cup 1 cup sour cream, room temperature
- 1 cup 1 cup water
- 4 4 egg whites
- 1 teaspoon 1 teaspoon clear vanilla extract
- 1/2 teaspoon 1/2 teaspoon pure almond extract (can use imitation if there are allergies
BBQ Apple Ribs
By cooksalot
Cut ribs into small sections, and line the bottom and sides of slow cooker with ribs
- 2 racks pork spareribs
- 1 cup applesauce
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 (16 oz.) bottle barbecue sauce, divided
- 1 large onion, diced
- 1 apple, cored and sliced
- 3 cloves garlic
- 1 teaspoon cinnamon
- Kosher salt and freshly ground pepper, to taste
Chicken Tortilla Soup Recipe
By cooksalot
Heat the butter in a Dutch oven or large cooking pot over medium-high heat and sautÈ the onions until tender and ...
- Shredded chicken from one large cooked chicken breast (between 1 and 1.5 pounds)
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 2 tablespoons masa harina (or cornmeal/finely ground corn tortillas as substitute)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 12-ounce can evaporated milk
- 1 1/4 cup salsa
- 1 15-ounce can whole kernel corn
- 1 15-ounce can black beans (drained and rinsed)
- 1 teaspoon cumin
- 1 1/2 teaspoons ancho chile powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Sour cream, shredded cheddar cheese, cilantro, and tortilla chips for topping
CHICKEN CAULIFLOWER CASSEROLE
By cooksalot
Preheat oven to 350º and lightly grease a 9-13-inch baking dish with butter or non-stick spray
- 2 cups cooked chicken, cubed
- 2 cups fresh spinach
- 1 large head cauliflower, stems removed, cut into florets
- 1 1/2 cups sharp cheddar cheese, grated
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste
Pomegranate Margaritas
By cooksalot
Pour 1/4 cup pomegranate juice into a shallow plate and spread sugar in another plate
- 2 1/2 cups well chilled pomegranate juice
- 1 1/4 cups silver tequila
- 1 cup Cointreau
- 2/3 cups freshly squeezed lime juice
- ice cubes