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Zucchini Fries

Zucchini Fries

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From weightwatchers

  • 4 spray(s) olive oil cooking spray
  • 1 tsp Italian seasoning
  • 1 1⁄2Tbsp all-purpose flour
  • 3 ⁄4 tsp table salt
  • 3 ⁄4 cup(s)dried plain breadcrumbs, panko-variety suggested
  • 2 medium uncooked zucchini
  • 2 large egg white(s), whipped until frothy (almost soft peaks)
0/5 (0 Votes)

Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo

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In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth

  • 1 pint heavy cream
  • 1/2 cup Land O’ Lakes butter
  • 2 tablespoons Philadelphia cream cheese
  • 3/4 cup Kraft Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped, fresh parsley
  • 8 ounces fettuccine noodles, cooked and drained
0/5 (0 Votes)

Pecan Cheesecake Squares

Pecan Cheesecake Squares

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Each square of this scrumptious dessert boasts a layer of shortbread, a layer of tangy cheesecake, and a crunchy pe

  • For the shortbread layer
  • 1 1/2 cups all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup finely chopped pecans
  • For the cheesecake layer
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • For the pecan pie layer
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
0/5 (0 Votes)

Slow Cooked Pork Tenderloin

Slow Cooked Pork Tenderloin

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Combine all ingredients. Cook for 6 hours in a slow cooker on low

  • 2 pound Pork Tenderloin
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
4/5 (1 Votes)

Caramelized Brown Butter Cake

Caramelized Brown Butter Cake

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2 hours to prepare serves 8-10

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
0/5 (0 Votes)

ASIAN BEEF & VEGETABLE STIR-FRY

ASIAN BEEF & VEGETABLE STIR-FRY

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Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 1 clove garlic, minced
  • 1/2 cup prepared stir-fry sauce
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts (optional
5/5 (1 Votes)

Buttermilk Cornbread

Buttermilk Cornbread

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preheat oven to 375 degrees

  • 5 tablespoons butter - divided
  • 2 tablespoons canola oil -
  • 1 cup all purpose flour -
  • 1 and 1/2 cup cornmeal -
  • 1 teaspoon salt -
  • 2 teaspoons baking powder -
  • 1/4 cup sugar -
  • 1 and 1/2 cups buttermilk -
  • 1 egg - lightly beaten
4/5 (1 Votes)

SPINACH EGGPLANT LASAGNA

SPINACH EGGPLANT LASAGNA

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Preheat oven to 425º F. Brush both sides of eggplant strips with olive oil and season liberally with salt and pepp...

  • 2 large eggplants, peeled and thinly sliced lengthwise (if you have a mandolin, use it for even strips)
  • 2 1/2 cups low-fat mozzarella cheese, sliced
  • 2 cups low-fat ricotta cheese
  • 3/4 cup parmesan cheese, grated
  • 2 eggs
  • 1 tablespoon olive oil
  • fresh basil, garnish
  • kosher salt and freshly ground pepper, to taste
  • Tomato Sauce: (homemade or store-bought)
  • 1 (28 oz.) can crushed tomatoes
  • 1 (15 oz.) can diced tomatoes
  • 1 (10 oz.) package frozen spinach, thawed and drained
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
0/5 (0 Votes)

Colombian Corn and Cheese Arepas

Colombian Corn and Cheese Arepas

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Combine the flour and sugar in a large bowl

  • 3 cups (about 1 pound) precooked white corn flour, like harina P.A.N.
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • 1 1/2 pounds soft fresh cheese like queso blanco or queso fresco (or mozzarella) coarsely grated (about 4 cups, well packed)
  • 8 ounces aged cow’s-milk cheese, preferably Mexican cotija (or Manchego or Parmesan), coarsely grated (about 2 cups)
  • 1 1/2 teaspoons salt
4/5 (1 Votes)

California Spaghetti Salad

California Spaghetti Salad

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Cook the pasta according to package directions

  • DRESSING:
  • 1 pound thin spaghetti, broken into 1 inch pieces
  • 1 pint cherry tomatoes, chopped in half
  • 2 medium zucchini, diced
  • 1 large cucumber, diced
  • 1 medium green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 large red onion, diced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 bottle (16 ounces) Italian salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)