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Recipes
Mexican Wedding Cookies
By cooksalot
Put pecans, 1 cup of the sugar and salt in food processor and blend until nuts are ground fine
- 1/2 cup pecan halves
- 2 1/2 cups confectioners' sugar
- pinch of salt
- 1 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
Parmesan Baked Potato Halves
By cooksalot
Preheat oven to 400 degrees
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Panera Broccoli Soup
By cooksalot
Sauté onion in butter. Set aside
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
Ground Beef Stroganoff
By cooksalot
Prep Time 5 minutes Cook Time 18 minutes Total Time 23 minutes Servings 4 servings
- 1 lb lean ground beef
- 1 small onion , diced
- 1 clove garlic , minced
- 3/4 lb fresh mushrooms , sliced
- 3 tablespoons flour
- 2 cups beef broth
- salt & pepper to taste
- 2 teaspoons Worcestershire sauce
- 3/4 cup sour cream
- 2 tablespoons fresh parsley
Salted Caramel Pretzel Sweet Potato Casserole
By cooksalot
45 minutes to prepare serves 6-8
- Topping:
- Caramel Sweet Potato Casserole
- 45 minutes to prepare serves 6-8
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- INGREDIENTS
- 6-7 large sweet potatoes, roasted
- 1 cup milk
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger, optional
- 1/4 teaspoon allspice
- 3/4 cup caramel sauce
- 3/4 cup pretzels (crushed, optional)
- 1/4 cup brown sugar
- 4 tablespoons unsalted butter
CREAM CHEESE BAKED SPAGHETTI
By cooksalot
Preheat oven to 350º F and bring a large pot of salted water to boil
- 1 pound spaghetti
- 1 pound ground beef
- 1 (28 oz.) can crushed tomatoes
- 1 (8 oz.) package cream cheese, softened
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Chipotle Scalloped Potatoes
By cooksalot
1. Preheat oven to 400°
- 1/2 cup half-and-half
- 2 garlic cloves, chopped
- 1 canned chipotle chile in adobo sauce
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups whipping cream
- Vegetable cooking spray
- 3 pounds russet potatoes, peeled and cut into 1/8-inch slices
- 1 cup (4 oz.) shredded sharp white Cheddar cheese
- 4 cooked bacon slices,crumbled
Baked Orzo With Artichokes and Peas
By cooksalot
MARTHA ROSE SHULMAN YIELD6 servings TIME1 hour 10 minutes
- 1 recipe olive oil béchamel
- Juice of 1 lemon
- 4 small globe artichokes or 2 large globe artichokes
- 2 tablespoons extra virgin olive oil
- 2 large garlic cloves, minced, or 1 small bulb of green garlic, minced
- 3/4 pound orzo (about 1 2/3 cups)
- 3/4 cup shelled fresh peas (about 1 pound in the shells)
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped dill
- 2 ounces Parmesan, grated (1/2 cup)
Potato Cake Crispy Upside Down
By cooksalot
1 HOUR TO PREPARE, SERVES 4
- 3 medium baking potatoes
- 1/2 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons cooking oil
- 1 clove garlic, minced
Buttered Salted Caramels
By cooksalot
Grease the base and sides of the baking pan with sunflower oil and line with nonstick parchment paper
- sunflower oil, for greasing
- 2/3 cup brown sugar
- 6 tablespoons corn syrup
- 1 stick unsalted butter, diced
- 1 cup heavy cream
- 3/4 cup superfine sugar
- 1/2 teaspoon sea salt flakes or smoked sea salt
- 1/2 teaspoon vanilla bean paste
- Equipment
- 7-inch square baking pan
- candy thermometer