Slow Cooker Enchilada Chili

Slow Cooker Enchilada Chili
Slow Cooker Enchilada Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15 oz can diced tomatoes

  • 1 1/2

    lbs ground beef

  • 28 oz can enchilada sauce

  • 15 oz can black beans, drained and rinsed

  • 15 oz can corn, drained

  • 1

    cup zucchini, sliced

  • 2

    tablespoons lime juice

  • 1

    medium onion, chopped

  • 4

    oz green chiles

  • 1

    teaspoon cumin

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • Optional toppings: shredded cheese, sour cream, tortilla chips

Directions

Brown the beef and onion in a large pan over medium heat. While beef is cooking, throw remaining ingredients in a large crock pot. Drain the beef, and add to the crock pot. Cook on low for 4 hours. Serve with your choice of toppings: green onion, sour cream, cheese, tortilla chips, etc

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: