Broccoli Cauliflower Salad

15 minutes to prepare serves 4-6

Broccoli Cauliflower Salad
Broccoli Cauliflower Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 cups cauliflower florets

  • 2 2

    2 cups broccoli florets

  • 1 1

    1 cup bacon, cooked and crumbled

  • 1 1

    1 cup frozen peas

  • 1/2 1/2

    1/2 cup celery, finely chopped

  • Dressing:

  • 1 1

    1 cup greek yogurt

  • 1 1

    1 cup mayonnaise

  • 1/4 1/4

    1/4 cup honey

  • 1/4 1/4

    1/4 cup parmesan cheese, grated

  • 2 2

    2 teaspoons apple cider vinegar

  • to

    salt and freshly ground pepper, to taste

  • 2 2

    2 cups cauliflower florets

  • 2 2

    2 cups broccoli florets

  • 1 1

    1 cup bacon, cooked and crumbled

  • 1 1

    1 cup frozen peas

  • 1/2 1/2

    1/2 cup celery, finely chopped

  • Dressing:

  • 1 1

    1 cup greek yogurt

  • 1 1

    1 cup mayonnaise

  • 1/4 1/4

    1/4 cup honey

  • 1/4 1/4

    1/4 cup parmesan cheese, grated

  • 2 2

    2 teaspoons apple cider vinegar

  • to

    salt and freshly ground pepper, to taste

  • 2 2

    2 cups cauliflower florets

  • 2 2

    2 cups broccoli florets

  • 1 1

    1 cup bacon, cooked and crumbled

  • 1 1

    1 cup frozen peas

  • 1/2 1/2

    1/2 cup celery, finely chopped

  • Dressing:

  • 1 1

    1 cup greek yogurt

  • 1 1

    1 cup mayonnaise

  • 1/4 1/4

    1/4 cup honey

  • 1/4 1/4

    1/4 cup parmesan cheese, grated

  • 2 2

    2 teaspoons apple cider vinegar

  • to

    salt and freshly ground pepper, to taste

Directions

Whisk together yogurt, mayonnaise, honey, parmesan cheese and apple cider vinegar together. Then season with salt and pepper. Taste and adjust seasoning, if necessary. In a large bowl, toss together broccoli and cauliflower florets, bacon, peas, celery, then pour dressing over the top. Toss again until everything is evenly coated, then refrigerate at least 15-20 minutes before serving.

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