Menu Enter a recipe name, ingredient, keyword...

Broccoli Cauliflower Salad

By

15 minutes to prepare serves 4-6

Google Ads
Rate this recipe 0/5 (0 Votes)
Broccoli Cauliflower Salad 0 Picture

Ingredients

  • Dressing:
  • 2 2 2 cups cauliflower florets
  • 2 2 2 cups cauliflower florets
  • 2 2 2 cups cauliflower florets
  • 2 2 2 cups broccoli florets
  • 2 2 2 cups broccoli florets
  • 2 2 2 cups broccoli florets
  • 1 1 1 cup bacon, cooked and crumbled
  • 1 1 1 cup bacon, cooked and crumbled
  • 1 1 1 cup bacon, cooked and crumbled
  • 1 1 1 cup frozen peas
  • 1 1 1 cup frozen peas
  • 1 1 1 cup frozen peas
  • 1/2 1/2 1/2 cup celery, finely chopped
  • 1/2 1/2 1/2 cup celery, finely chopped
  • 1/2 1/2 1/2 cup celery, finely chopped
  • Dressing:
  • Dressing:
  • 1 1 1 cup greek yogurt
  • 1 1 1 cup greek yogurt
  • 1 1 1 cup greek yogurt
  • 1 1 1 cup mayonnaise
  • 1 1 1 cup mayonnaise
  • 1 1 1 cup mayonnaise
  • 1/4 1/4 1/4 cup honey
  • 1/4 1/4 1/4 cup honey
  • 1/4 1/4 1/4 cup honey
  • 1/4 1/4 1/4 cup parmesan cheese, grated
  • 1/4 1/4 1/4 cup parmesan cheese, grated
  • 1/4 1/4 1/4 cup parmesan cheese, grated
  • 2 2 2 teaspoons apple cider vinegar
  • 2 2 2 teaspoons apple cider vinegar
  • 2 2 2 teaspoons apple cider vinegar
  • to salt and freshly ground pepper, to taste
  • to salt and freshly ground pepper, to taste
  • to salt and freshly ground pepper, to taste

Details

Preparation

Step 1


Whisk together yogurt, mayonnaise, honey, parmesan cheese and apple cider vinegar together. Then season with salt and pepper. Taste and adjust seasoning, if necessary.
In a large bowl, toss together broccoli and cauliflower florets, bacon, peas, celery, then pour dressing over the top.
Toss again until everything is evenly coated, then refrigerate at least 15-20 minutes before serving.

‚Äč

Review this recipe