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Recipes
Evgeniy Strokin
By missy55
In a small saucepan over medium-high heat, warm 2 cups of the stock
- 6 cups chicken stock
- 2 oz. dried chanterelle or porcini mushrooms
- 4 Tbs. unsalted butter
- 5 Tbs. minced shallot
- 1 1/2 lb. baby portabella or white button mushrooms, brushed clean and coarsely chopped
- 1/4 cup cognac (optional)
- 2 Tbs. all-purpose flour
- 1/2 cup heavy cream
- salt and freshly ground pepper, to taste
- rosemary leaves for garnish (optional)
- black truffle oil for garnish (optional)
One-Hour Dough
By missy55
In a small bowl, stir the yeast, warm water and 2 tbsp
- 1 envelope (about 2 1/4 tsp.) active dry yeast
- 3/4 cup warm water (105 degrees to 115 degrees )
- 2 tablespoons EVOO, plus more for the bowl
- 1 cup "00" flour, plus more for dusting
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon kosher salt
Megan @ Our Pinteresting Family
By missy55
Instructions Mix together soy sauce, brown sugar, ginger, pepper flakes, one tablespoon of cornstarch and beef br...
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp red pepper flakes
- 1/2 cup beef broth
- 3 tbsp cornstarch, divided
- 2 tbsp cold water
- 1 tbsp minced garlic
- 3 tbsp olive oil, divided
- 1 lb flank steak, trimmed and thinly sliced
- 5 cups broccoli florets
- 1 cup onion wedges
Hearty Navy Bean Soup
By missy55
Preparation Sort and wash beans; place in a large Dutch oven
- 1 pound dried navy beans (about 2 cups)
- 8 cups water
- 1 cup chopped onion $
- 3 garlic cloves, chopped
- 2 smoked ham hocks (about 10 ounces)
- 2 bay leaves
- 2 cups thinly sliced carrot $
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Grits Fries | Plain Chicken
By missy55
Back to the fries - I made a half recipe of the grits and it was more than plenty for the two of us (I listed the w...
- 1 cup quick-cook grits (not instant)
- 3 cups water
- 1 cup milk
- 2 teaspoons kosher salt
- 1/2 cup grated Parmesan
- 1 1/2 tsp garlic powder
- cooking spray
Slow Cooker Carnitas
By missy55
Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon crumbled dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 (4 pound) boneless pork shoulder roast
- 2 bay leaves
- 2 cups chicken broth
Baked Ravioli with Parmesan
By missy55
HEAT oven to 400ºF. COOK ravioli as directed on package, omitting salt
- 1 pkg. (2 lb.) frozen cheese ravioli
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1/2 tsp. basil
- 1/8 tsp. ground red pepper (cayenne)
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
Chicken Thighs with Cilantro Sauce
By missy55
Julianna Grimes, Cooking Light MARCH 2014
- Cooking spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 teaspoon kosher salt, divided
- 2 tablespoons finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 tablespoons dark sesame oil
- 1 tablespoon lower-sodium soy sauce
- 1/2 teaspoon Sriracha (hot chile sauce)
- 1/2 teaspoon grated lime rind
Crispy Baked Potatoes
By missy55
Crispy baked Potatoes which are much healthier than french fries
- Potatoes
- Olive Oil
Chicken Under a Brick
By missy55
Rinse the chicken in cold water and pat dry
- 3 - to 4-lb. chicken (fryer)
- 2-1/2 Tbs. fresh thyme leaves, roughly chopped
- 2 Tbs. fresh rosemary, roughly chopped
- 6 cloves garlic, peeled and smashed
- 1 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Vegetable or olive oil, as needed