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Recipes
Turkey Tetrazzini II
By missy55
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package uncooked spaghetti
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 1 2/3 cups grated Parmesan cheese
- 4 cups chopped cooked turkey
Caesar Tortellini Salad Recipe
By missy55
Cook tortellini according to package directions; drain and rinse in cold water
- 3-1/2 cups frozen cheese tortellini
- 3 plum tomatoes, chopped
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 medium ripe avocado, peeled and chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup creamy Caesar salad dressing
- 8 thin slices hard salami, cut into 2-inch strips
Orange-Marshmallow Pops
By missy55
ADD boiling water to gelatin mix in medium bowl; stir 2 min
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1/2 cup orange juice
- 2 cups vanilla ice cream, softened
- 12 JET-PUFFED Marshmallows
Golden Corral Yeast Rolls
By missy55
Dissolve yeast in the 1/4 cup warm water and set aside
- 2 eggs
- 1/2 cup sugar
- 1 (.25 oz) pkg. active/dry yeast
- 1/4 cup warm water
- 1/2 cup butter or margarine, melted
- 1 teaspoon salt
- 1 cup warm milk
- 4 cups all-purpose flour
Spinach Artichoke Pasta
By missy55
Directions: Place a large pot of salted water over high heat and bring to a boil
- 1 Lb. DeLallo Organic Whole Grain Rigatoni
- 1 Tb. butter
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 2 cups whole milk
- 8 oz. cream cheese
- 10 oz. DeLallo Artichoke Bruschetta
- 10 oz. chopped frozen spinach, thawed, drained, squeezed dry
- 1/4 tsp. crushed red pepper
- 1/2 - 1 cup reserved pasta water
- 1/4 cup parmesan cheese
Marshmallow Snowmen
By missy55
1. Line a large baking sheet with foil; butter the foil
- 12 vanilla caramels, unwrapped (one-fourth of a 14-ounce package)
- 3 tablespoons sweetened condensed milk
- 2 tablespoons butter
- 1 10 ounce bag marshmallows (about 39)
- Marshmallow creme (optional)
- 53 pretzel sticks
- 1 cup chopped pistachios, toasted coconut, toffee pieces, and/or 1/3 cup nonpareils
- 4 ounces bittersweet, semisweet, or milk chocolate pieces
- 2 teaspoons shortening
- Orange-color miniature candy-coated semisweet chocolate pieces or other tiny round candies
Easy Coconut Cream Pie
By missy55
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup BAKER'S ANGEL FLAKE Coconut, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Fried Ravioli
By missy55
Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup Parmesan, freshly grated
- 1 jar store bought marinara sauce, heated, for dipping
Mini Mac & Cheese Meatball Cups
By missy55
Heat oven to 400ºF. Prepare Dinner as directed on package, using the Light Prep directions
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 cup KRAFT Shredded Mozzarella Cheese, divided
- 1 egg, beaten
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 12 frozen fully cooked turkey meatballs (1/2 oz. each)
- 1 cup CLASSICO Tomato and Basil Pasta Sauce
Baked Lemon Ziti
By missy55
Directions For the pasta: Place an oven rack in the center of the oven
- Butter, for greasing the baking dish
- Salt
- 1 pound ziti pasta
- 1 tablespoon extra-virgin olive oil
- 12 ounces pancetta, sliced into 1/4-inch thick slices, chopped
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup all-purpose flour
- 3 1/2 cups whole milk, at room temperature
- Zest of 2 large lemons
- 3/4 cup grated Parmesan
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped fresh basil
- 2 tablespoons chopped fresh thyme
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 2 cups shredded mozzarella
- 2/3 cup plain breadcrumbs
- 1/3 cup grated Parmesan
- Extra-virgin olive oil, for drizzling