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Recipes
Mac and Cheese Muffins
By missy55
Directions Special equipment: two 24-cup mini-muffin pans Preheat the oven to 400 degrees F
- 1 1/2 cups panko breadcrumbs
- 1/4 cup plus 1 tablespoon shredded Parmesan
- 1/4 cup olive oil
- 1 1/2 teaspoons minced garlic
- 1 pound small elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1 2/3 cups milk
- 1 1/2 tablespoons Worcestershire sauce
- Salt
- 4 cups packed shredded Gruyere cheese
- 1 cup shredded Cheddar
- 1 cup crumbled goat cheese
- Nonstick cooking spray, for spraying muffin pans
Baked Garlic Parmesan Chicken
By missy55
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Summer Vegetable Tian
By missy55
Instructions Preheat the oven to 400 degrees
- 1 Tbsp olive oil
- 1 medium yellow onion
- 1 tsp minced garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 tsp dried thyme
- to taste salt & pepper
- 1 cup shredded Italian cheese
Pizza Monkey Bread
By missy55
HEAT oven to 375ºF. BROWN sausage; drain
- 1/2 lb. Italian sausage
- 1 can (13.8 oz.) refrigerated pizza crust
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup pizza sauce
- 1/2 tsp. garlic powder
- 2 Tbsp. KRAFT Grated Parmesan Cheese
STRAWBERRY FRENCH TOAST CANNOLIS
By missy55
Instructions Slice crusts from bread and flatten with a rolling pin
- 8 slices bread
- 1-2 ounces cream cheese
- 1/4 cup strawberries, diced
- 2 eggs
- 3 tablespoons milk
- 1/2 cup cinnamon sugar
- 2 tablespoons butter
- Maple syrup
Emeril's Slow Cooked Bam-B-Q Baked Beans
By missy55
Preheat the oven to 300 degrees F
- 4 slices bacon, diced
- 1 large onion, chopped
- 1 1/2 tablespoons minced garlic
- 2 sprigs fresh thyme
- 1 pound navy beans, rinsed and picked over
- 1 cup brewed coffee
- 1/2 cup Emeril's Kicked Up Bam BQ Barbecue Sauce, or your favorite barbecue sauce
- 1/4 cup plus 1 tablespoon packed dark brown sugar
- 1 1/2 tablespoons Creole mustard, or other whole-grain brown mustard
- 1 tablespoon molasses
- 1 teaspoon red hot sauce
- 1/4 teaspoon freshly ground black pepper
- 8 cups water
- 2 teaspoons salt
Simple, Perfect Chili
By missy55
Directions Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina ( corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Slow-Cooker Cheesy Potato Soup
By missy55
1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 1 1 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 1/2 12-oz cup frozen chopped onion (from 12-oz bag), thawed
- 1 1 stalk 1 medium stalk celery, diced (1/2 cup)
- 1 1 1 carton (32-oz) Progresso™ chicken broth
- 1 1 1 cup water
- 3 3 3 tablespoons Gold Medal™ all-purpose flour
- 1 1 1 cup milk
- 1 1 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 1/4 2.8-oz cup real bacon pieces (from 2.8-oz package)
- 4 4 4 medium green onions, sliced (1/4 cup)
Parmesan Home Fries | Plain Chicken
By missy55
These home fries are a great alternative to frozen french fries
- 6 small baking potatoes
- 4 cups cold water
- 1 tsp salt
- 3/4 cup butter, melted
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 2 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Shortcut Pierogies
By missy55
Bring large saucepan of water to boil
- 2 cups cooled mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 tsp. pepper
- 36 won ton wrappers
- 1 egg white, lightly beaten
- 3 Tbsp. butter, divided
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream