Missy55's profile page
Recipes
Chicken Pacifica
By missy55
Disjoint the chicken wings, discarding the tips
- 3 pounds chicken wings
- 1 cup soy sauce
- 1 cup packed brown sugar
- 1/2 cup butter
- 1 teaspoon mustard powder
- 3/4 cup water
Grilled Bacon-Wrapped Corn on the Cob
By missy55
Preheat an outdoor grill for high heat
- 10 ears corn, husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 (1 pound) package sliced bacon
- 10 12x8-inch sheets aluminum foil
Chicken Parmesan
By missy55
Preheat an oven to 450 degrees F (230 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 eggs
- 4 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour, or more if needed
- 1 cup olive oil for frying
- 1/2 cup prepared tomato sauce
- 1/4 cup fresh mozzarella, cut into small cubes
- 1/4 cup chopped fresh basil
- 1/2 cup grated provolone cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Breadsticks
By missy55
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl
- 1/4 cup white sugar, divided
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water, divided
- 2 1/4 cups all-purpose flour, or more if needed
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/4 cup Parmesan cheese
Chicken Alfredo Rollups | Plain Chicken
By missy55
. I've been wondering what they would taste like baked in Alfredo sauce instead of the chicken soup mixture
- 2 cups cooked chopped chicken
- 4 oz cream cheese
- 1/4 tsp garlic powder
- 1 1/2 cups mozzarella cheese, divided
- 1 can refrigerated crescent rolls
- 1 jar (15-oz) Alfredo sauce
Ultimate Chicken Fingers | Plain Chicken
By missy55
3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders) 1 egg, slightly beaten Hea...
- 3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
- 2/3 cup Bisquick
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic salt
- 1/2 tsp paprika
- 1 egg, slightly beaten
- pepper
- garlic salt
- cooking spray
Home
By missy55
In a small bowl mix together all of the ingredients
- 1/4 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons granulated onion
- 1 1/2 teaspoons dry oregano
- 1/4 teaspoon crushed red peppers
Caesar Salad Dressing
By missy55
Put all ingredients in a shaker bottle
- 1 cup vegetable oil
- 1 Tbsp vinegar
- 4 cloves garlic
- 1 lemon (juiced)
- 1 Tbsp lemon
- 1 Tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp ground pepper
Slow-Cooker Asian-Style Beef
By missy55
Slice onions, keeping the sliced white bottoms and green tops separate
- 4 green onions Demoulas/Market Basket — 3 For $1.00 thru 07/25
- 2 Tbsp. oil
- 1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
- 3 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 2 red bell peppers, coarsely chopped Demoulas/Market Basket — 1 lb For $3.99 thru 07/25
- 1/2 tsp. crushed red pepper
- 2 Tbsp. cornstarch
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 cups snow peas, cut diagonally in half
- 1/2 cup PLANTERS Cashew Halves with Pieces Rite Aid — $4.99 thru 07/25
Apple Crescent Roses
By missy55
1 Heat oven to 400°F. Grease or spray 9 regular-size muffin cups
- 3 medium apples
- 4 tablespoons sugar
- 2 tablespoons lemon juice
- Flour, for sprinkling
- 1 roll Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon