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Asian Pineapple Salad with Peanut Coconut Dressing

Asian Pineapple Salad with Peanut Coconut Dressing

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Instructions Combine salad ingredients together in a large bowl

  • 1 recipe Peanut Coconut Dressing
  • Salad
  • 1 small head romaine lettuce, chopped
  • 1/2 red cabbage, thinly sliced
  • 1/2 fresh pineapple, chopped
  • 1 red bell pepper, chopped
  • 1 cup matchstick carrots
  • 1 cup julienned jicama
  • 1/4 cup green onion, thinly sliced
  • 3/4 cup roasted peanuts, chopped
  • 3/4 cup toasted coconut*
0/5 (0 Votes)

Breakfast Biscuit Reuben

Breakfast Biscuit Reuben

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In small bowl, stir together sour cream, ketchup, mustard and hot sauce; season

  • 1 1/2 tablespoons sour cream
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons whole-grain mustard
  • 1/8 teaspoon hot sauce
  • 6 store-bought biscuits, warmed and split
  • 12 slices deli corned beef
  • 1/3 cup sauerkraut
  • 6 slices Swiss cheese
0/5 (0 Votes)

Dorothy Kern

Dorothy Kern

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My mom has been making these longer than I’ve been alive

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped nuts (pecans, walnuts, or almonds)
  • Powdered sugar for rolling
0/5 (0 Votes)

Chicken Cordon Bleu Sandwich

Chicken Cordon Bleu Sandwich

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 tablespoons dry bread crumbs
  • 1 teaspoon butter, melted
  • 2 tablespoons butter
  • 1/2 cup diced smoked ham
  • 1/2 cup diced onion
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon milk
  • 1/2 cup shredded Gruyere cheese
  • 1 1/2 teaspoons Dijon mustard
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1 pinch ground nutmeg
  • 1 cup diced cooked chicken breast
  • 1/4 cup diced dill pickles
  • 4 (1/2 inch thick) slices toasted French bread
  • 1/4 cup shredded Gruyere cheese
  • 1 tablespoon melted butter, divided
0/5 (0 Votes)

Club Sandwich Cornbread Bites {Football Friday} | Plain Chicken

Club Sandwich Cornbread Bites {Football Friday} | Plain Chicken

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I used a package of Martha White Buttermilk Cornbread & Muffin Mix, and it worked great

  • 1 (6-oz) package Martha White Buttermilk Cornbread & Muffin Mix
  • 2/3 cup milk
  • 2-oz (1/8 pound) deli ham, sliced medium, and chopped
  • 2-oz (1/8 pound) deli turkey, sliced medium, and chopped
  • 1/4 cup chopped, cooked bacon
  • 2 Tbsp honey mustard dressing
  • 1/4 tsp onion powder
  • 1/2 cup shredded cheddar cheese
  • 1 egg
0/5 (0 Votes)

Home

Home

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Prepare the grill baste, grill seasoning and lemon butter sauce

  • Grill Baste:
  • 4 boneless & skinless chicken breast halves
  • 1 1/2 teaspoons Copycat Carrabba's Grill Seasoning
  • 4 ounces goat cheese log, cut into 8 – 1/4 inch rounds
  • Carrabba’s Lemon Butter Sauce
  • 4 sundried tomatoes pack in oil, cut into 1/4 wide strips
  • 1 tablespoon freshly chopped basil
  • 3 tablespoons Carrabba’s Grill Baste, recipe below
  • 2 tablespoons butter
  • 1/2 cup yellow onion, finely chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon flour
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons sugar
  • 2 tablespoon finely chopped fresh italian flat-leaf parsley
0/5 (0 Votes)

Corn and Broccoli Rice Casserole | Plain Chicken

Corn and Broccoli Rice Casserole | Plain Chicken

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We are in love with this easy Corn & Broccoli Rice Casserole

  • 1-1/2 cups cooked rice
  • 1 (10-oz) package frozen chopped broccoli, thawed and drained
  • 1 (14.75-oz) can creamed corn
  • 1 egg, beaten
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 cup crushed Ritz crackers
  • 1/4 cup butter, melted
0/5 (0 Votes)

Cinnamon Churros

Cinnamon Churros

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Mix 3/4 cup sugar and 1-1/2 tsp

  • 1-1/4 cups sugar, divided
  • 2 tsp. ground Mexican cinnamon (canela), divided
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 cup water
  • 1/4 cup butter
  • 1 cup flour
  • 4 eggs
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 cups vegetable oil
0/5 (0 Votes)

Baked Egg Rolls

Baked Egg Rolls

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Preheat oven to 375 degrees

  • 2 cups broccoli slaw
  • 1/2 red bell pepper, thinly sliced
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons toasted sesame oil
  • 4 egg roll wrappers
  • Cooking spray
4/5 (1 Votes)

Cheesy Chicken Empanadas

Cheesy Chicken Empanadas

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Heat oven to 375ºF. Combine first 4 ingredients

  • 2 cups shredded cooked chicken breasts The Fresh Market — 1 lb For $2.99 thru 03/01
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
  • 2 Tbsp. chopped fresh cilantro
  • 1 egg
  • 1 Tbsp. water
  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
  • 1 tsp. chili powder
0/5 (0 Votes)