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Recipes
Quick Quiche
By missy55
Place bacon in a large, deep skillet
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
Easy Homemade Ricotta
By missy55
Directions Line a colander with a few layers of cheesecloth and put it into the sink
- 4 4 4 quarts whole milk
- 4 4 4 cups buttermilk
Cheesy Pull-Apart Calzone
By missy55
HEAT oven to 400°F. OPEN can of dough
- 1 can (13.8 oz.) refrigerated pizza crust
- 1/4 cup pizza sauce
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
- 2 Tbsp. finely chopped broccoli florets
- 2 Tbsp. frozen corn
- 1 Tbsp. water
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Sausage Breakfast Casserole | Plain Chicken
By missy55
We love a good breakfast casserole
- 1 lb sausage
- 6 slices white sandwich bread, torn into pieces
- 1 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 1/2 cups milk
- 1 tsp Dijon mustard
- 3 eggs, lightly beaten
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
Elizabeth
By missy55
Mix the topping of sugar and cinnamon and set aside
- 1 cup granulated sugar
- 1/2 cup vegan butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 Tablespoon almond milk
- 1 teaspoon Vanilla Extract
- 1 egg replacer or 1 flax egg which is 1 Tablespoon Flaxseed Meal and 3 Tablespoons water
- 2-1/4 cup whole wheat pastry flour
- 2 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Mexican Bagel Breakfast Casserole
By missy55
Chop the bagels into bite sized pieces
- 4 Thomas Bagels
- 1 pound breakfast sausage
- 10 ounce can diced tomatoes with chiles
- 8 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded Pepper Jack cheese
- 2 tablespoons chopped cilantro
Heather
By missy55
Instructions Preheat oven to 250 degrees F and position oven rack in the center of the oven
- 2 organic sweet potatoes
- 2 Tbsp olive oil
- 1/4 tsp sea salt (optional)
Creamy Sweet Potato Soup
By missy55
Cooking Light NOVEMBER 1996
- 2 cups (1/4-inch) cubed peeled sweet potato
- 1 1/2 cups thinly sliced leek (about 1 medium)
- 1 1/4 cups fat-free chicken broth, divided
- 2/3 cup evaporated skim milk
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- Dash of white pepper
- Dash of ground nutmeg
- Chopped leek (optional)
Sweet Cherry Pancake Roll-Ups
By missy55
Directions Beat pancake mix, butter and milk in a large bowl
- 1 C. pancake mix
- 1 C. milk
- 1 T. butter, melted
- 1 can cherry filling
Gianni's Bread and Cabbage Soup
By missy55
Preheat oven to 400 degrees F
- 1 loaf French bread (1 lb.)
- 1 head Savoy cabbage (2 to 2 1/2 lbs.)
- 1 pound Fontina cheese, thinly sliced
- 1 cup Parmesan cheese, grated
- 5 ounces bacon, chopped
- 2 quarts beef broth