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Recipes
Uncs's Mexican Shrimp
By gwendee1
Mix all ingredients together
- 3 cups Clamato juice
- 1/2 cup ketsup
- 1/2 cup horseradish
- 2 Tbp. Garlic
- 4 lbs. Shrimp, cooked, tail off
- 1/2 cup cilantro
- 1 cup red onion, diced
- 3 small avocados, diced
- 2 Tbsp.Tabasco sauce
- 1/2 cup hot picante salsa
- 1 Tbsp. ground cumin
- 1/2 cup lime juice
doTERRA Floor Cleaner with Liquid Castile Soap
By gwendee1
You can also just add about 10+ drops of your favorite oil to a sink full of water for a floor cleaner, but the abo
- 1 gallon of hot water
- 2 tablespoons liquid castile soap
- 15 drops Wild Orange Oil
- 8 drops Lemon Oil
Chocolate Peanut Butter Dream Bars
By gwendee1
1.Preheat the oven to 350 degrees F
- 1 16 ounce package peanut butter sandwich cookies, divided
- 4 tablespoons butter (1/2 stick) butter, melted
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1 8-ounce container Cool Whip, divided
- 1 3.9 ounce package instant chocolate Jello-O Pudding Mix
- 1 1/2 cups milk
- 1/2 cup milk chocolate & peanut butter chips
Roasted Veggie Chips
By gwendee1
Just slice up some roasting vegetables (beets, turnips, radishes and parsnips), cover with olive oil and roast in t...
- 4 small golden beets
- 4 small red beets
- 2 small turnips
- 2 medium parsnips
- 1 bunch radishes
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons chopped fresh herbs (such as rosemary, sage, and/or thyme)
Autumn Roasted Veggie Salad
By gwendee1
This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...
- SALAD:
- 2 cups cauliflower florets
- 2 cups butternut squash slices
- 3 cups halved brussels sprouts
- 2 cups cannellini beans (cooked and drained)
- 3 tablespoons dry pomegranate seeds
- 3 tablespoons dry mulberries
- DRESSING:
- 3 tablespoons champagne vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon minced garlic
- 2 teaspoons minced scallions
- 1 pinch chili flakes
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
Grain-free English Muffins
By gwendee1
Melt 1/2 Tablespoon of butter in a round glass or ceramic ramekin
- 1 Egg, beaten
- 1 Tablespoon Coconut Milk or Almond Milk ( unsweetened)split-muffin-230w
- 1 Tablespoon Grass-fed Butter, Ghee or Coconut Oil (use 1/2 for batter & 1/2 for toasting)
- 1 Tablespoon Coconut Flour
- 1/8 teaspoon Baking Soda
- 1/4 teaspoon Raw Apple Cider Vinegar
- 1/4 teaspoon honey
- 1 Pinch Sea Salt
Zucchini-Walnut Bread
By gwendee1
1. HEAT oven to 350° F. Coat 9"x 5" loaf pan with cooking spray
- 3/4 c whole wheat pastry flour
- 3/4 c all-purpose flour
- 1/2 c sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/3 c canola oil
- 1/3 c unsweetened applesauce
- 2 lg eggs
- 1 sm zucchini (6 oz), coarsely grated (about 1 1/4 c)
- 1/3 c chopped walnuts
doTERRA Glass Cleaner
By gwendee1
In a 4 oz glass spray bottle, mix equal parts of vinegar and distilled water with 8 drops of Citrus Bliss Oil Blend...
- 8 drops Citrus Bliss Essential Oil or other citrus oil
- Vinegar
- Distilled Water
Banana Nut Bread
By gwendee1
Pour into loaf pan. Bake at 350 degrees for 45 minutes to 1 hour
- 1/2 cup shortening
- 1 cup sugar
- 1 cup crushed bananas
- 2 eggs
- 1/2 cup sour cream
- 1 1/2 cups sifted flour (use 2 cups if not adding coconut)
- 1 cup coconut
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup walnuts
- 1 tsp. baking powder
Brussels Sprouts with Bacon or Pancetta, Garlic, and Shallots
By gwendee1
My husband would not eat brussel sprouts until he tried these!
- 2 1/2 pounds Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
- 1/2 cup sliced shallot (about 1 large)
- 6 garlic cloves, thinly sliced
- 1/8 teaspoon freshly ground black pepper