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Recipes
Irish Cream Delights
By carmen-2
Preheat oven to 350°. In a large bowl combine the butter and shortening and beat on medium speed for 30 seconds
- Frosting:
- 1/4 Cup butter, softened (1/2 stick)
- 1/4 Cup shortening
- 1 Cup sugar
- 1 TB. Irish cream liqueur (more if you like)*
- 1/4 tsp. baking soda
- 1/4 tsp. CREAM OF TARTAR
- 1/4 tsp. salt
- 1 egg, beaten
- 1 tsp. PURE VANILLA EXTRACT
- 1-3/4 Cups flour
- 3 TB. butter, softened
- 2 TB. Irish cream liqueur*
- 3 Cups powdered sugar
- 3 TB. half & half
Orange Soak Cake
By carmen-2
Preheat oven to 350°F. Grease and flour 13"x 9" pan
- 1 package Duncan Hines® Signature Orange Supreme Cake Mix
- 2 cups confectioners sugar
- 1/3 cup orange juice
- 2 tbsp. butter or margarine, melted
- 1 tbsp. water
Whatever Floats Your Boat Brownies!
By carmen-2
food.com January 16, 2013
- 1/2 cup butter, melted
- 1/2 cup unsweetened cocoa
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup flour
- 1/4 teaspoon salt
- WHATEVER FLOATS YOUR BOAT ADD INS
- 1 - 2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
- 1 − 2 cup chopped maraschino cherry
- 1 - 2 cup chopped nuts
- 1 − 2 cup M&M's
- 1 − 2 cup Reese's pieces
- 1 − 2 cup miniature marshmallow
Honey-Mustard Chicken Recipe
By carmen-2
tasteofhome.com June 11, 2013
- 1 cup pineapple juice
- 3/4 cup honey
- 1/2 cup Dijon mustard
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Melt in Your Mouth Chicken Breasts
By carmen-2
food.com December 29, 2013
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Tangy Broccoli Salad
By carmen-2
Mix mayonnaise, sugar and vinegar in large bowl
- 1 cup mayonnise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 medium bunch broccoli, cut into flowerets (about 6 cups)
- 4 cups loosely packed torn spinach
- 1/2 cup thinly sliced red onion
- 1/4 cup bacon bits
- 1/4 cup raisins
Four Layer Lemon Delight
By carmen-2
Mix flour, margarine, and pecans
- 1 cup flour
- 1/2 cup margarine
- 1/2 cup chopped pecans
- 1 (8 ounce) cartons Cool Whip, plus
- 1 cup Cool Whip, divided
- 1 cup powdered sugar
- 1 (8 ounce) packages cream cheese, softened
- 2 (3 3/4 ounce) packages instant lemon pudding
- 1 tablespoon lemon juice
- 3 cups milk
Classic Southern Caramel Cake
By carmen-2
showmenan.blogspot.com December 22, 2013
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla
- Southern Caramel Frosting
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup Crisco
- 1/2 cup butter
- 1 teaspoon baking soda
Lemon Coconut Sugar Cookies
By carmen-2
COOKIES In a blender or food processor, place the coconut and chop into smaller flakes In a large bowl, whisk toget...
- 1 3/4 cups + 2 tablespoons sifted all-purpose flour
- 3/4 cup sweetened shredded coconut
- 1 teaspoon fresh lemon zest
- 3/4 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- Lemon Cream Cheese Frosting
- 4 ounces cream cheese, room temperature
- 2 cups confectioners' sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk
- 1 teaspoon fresh lemon zest, plus additional for decorating
Cinnamon Spiced Pecans
By carmen-2
Beat egg white and water until thick and frothy
- 4 cups pecans
- 1 egg white
- 1 Tablespoon water
- 1 cup sugar
- 2 teaspoons cinnamon
- dash of salt