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Orange-Ricotta Pancakes - Fluffiest Pancakes Imaginable

Orange-Ricotta Pancakes - Fluffiest Pancakes Imaginable

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"The Secret to the Fluffiest Pancakes Imaginable" - There is no such thing as a too-fluffy We make the pancake-ric...

  • Adapted from Everyday Food
  • Serves 4
  • 1 3/4 cups (15 ounces) ricotta cheese
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons grated orange zest (1 orange)
  • 2/3 cup all-purpose flour
  • 3 tablespoons canola oil
  • Confectioners’ sugar or maple syrup
4.3/5 (16 Votes)

Apple Pie Bites

Apple Pie Bites

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Preheat oven to 375 degrees

  • 1 can Pillsbury Crescent Rolls
  • 1 granny smith apple
  • 1 cup water
  • 1 teaspoon lemon juice
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup walnuts, chopped
4.2/5 (13 Votes)

Baked Potato Soup - Crockpot Recipe

Baked Potato Soup - Crockpot Recipe

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December 15, 2012

  • 5 pounds russet potatoes, washed and peeled. Diced into 1/2 inch cubes
  • 1 small/medium yellow onion, diced
  • 5 cloves of garlic, minced (if you use jarred, it's a 2 1/2 teaspoon equivalent. Or more if you choose)
  • 64 ounces (8 cups) chicken stock or broth
  • 16 oz cream cheese, softened (I use low fat)
  • 1 tablespoon seasoned salt
  • Top with optional garnishes: crumbled bacon, shredded cheese, green onions
4.4/5 (16 Votes)

Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps

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One of the keys to getting the coating to stick to the chips is to pat the zucchini slices dry with a paper towel (...

  • 2 Zucchini
  • 1/4 cup grated Parmesan
  • 1/4 cup dry Bread Crumbs
  • 1/4 tsp Salt
  • 2 tbsp Olive Oil
  • 1/4 tsp Pepper
4.6/5 (12 Votes)

Impossible Coconut Pie

Impossible Coconut Pie

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Place all the ingredients in a blender

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 8 tbsp (1 stick or 125 g) butter
  • 3/4 cup sugar
  • pinch of ground nutmeg
  • pinch of salt
4.6/5 (20 Votes)

Grapefruit Sandwich Cookies

Grapefruit Sandwich Cookies

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Preheat oven to 350ºF. Line a large baking sheet with parchment paper; set aside

  • Grated zest of 1 ruby red grapefruit, plus 1/4 cup freshly squeezed juice
  • 1 cup sugar
  • 1 cup all-purpose flour, plus more for dusting
  • 3/4 cup cake flour (not self-rising)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 2 large egg yolks
  • Grapefruit Cream filling
  • Grapefruit Cream Filling
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1 tablespoon honey
  • 3 tablespoons freshly squeezed ruby red grapefruit jui
4.6/5 (8 Votes)

Turtle Cookies

Turtle Cookies

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1. Combine flour, cocoa, and salt; set aside

  • Cookie:
  • 1 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 8 T. (1 stick) butter, softened
  • 2/3 c. sugar
  • 1 large egg, separated, plus 1 additional egg white
  • 2 T. milk
  • 1 tsp. vanilla extract
  • 1 1/4 c. pecans, finely chopped
  • Caramel Filling:
  • 14 soft caramel candies (I used Kraft Traditional Caramels)
  • 3 T. heavy cream
  • Chocolate Drizzle (optional):
  • 2 oz. semi-sweet chocolate (I used 2 squares of Baker's semi-sweet chocolate)
  • 1 tsp. shortening
4.5/5 (15 Votes)

Secret Ingredient Meatloaf

Secret Ingredient Meatloaf

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Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes

  • 1 Pound Ground Meat (Beef or Turkey)
  • 1 Egg
  • 1 Box Stuffing Mix
  • 1 Cup Water
3.9/5 (85 Votes)

Crème Brûlée

Crème Brûlée

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Preheat oven to 350˚F. Beat egg yolks, 2 tablespoons sugar, and vanilla in a mixing bowl until thick and creamy

  • Ingredients:
  • Makes one 16 oz ramekin (can be doubled)
  • Adapted from All Recipes
  • 3 egg yolks
  • 3 tablespoons sugar, divided
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cups heavy cream
4.6/5 (16 Votes)