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Recipes
MISSISSIPPI MUD CAKE
By cgipe
Melt cocoa and margarine. Remove from heat, stir in sugar, eggs, salt, nuts, flour and vanilla
- 2 stick margarine
- 1 1/2 c flour
- 1/2 c cocoa
- pinch of salt
- 2 c sugar
- 1 c nuts
- 4 eggs (slightly beaten)
- 1 tsp vanilla
TOPPING FOR COFFEE CAKE
By cgipe
Mix all
- 1 c flour
- 1 c brown sugar
- 1/2 c butter
- 1 tsp cinnamon
- nuts
MOCK CRAB
By cgipe
Mix together adding seasonings last
- 2 c zucchini, peeled, seeded and grated
- 1 c Italian bread crumbs
- 1 T Old Bay
- 1 T mayonnaise
- 2 eggs
Italian Love Cake
By cgipe
1.Preheat your oven to 350F and spray a 9x13 inch pan with nonstick spray
- 1 package chocolate cake mix and the ingredients needed to make the cake (of course)
- 2 lbs. ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1 (5.1 oz.) package instant chocolate pudding mix
- 1 cup cold milk
- 8 oz. Cool Whip
Chocolate Chip Dip Recipe
By cgipe
In a small bowl, beat cream cheese and butter until light and fluffy
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) miniature semisweet chocolate chips
- Graham cracker sticks or chocolate teddy grahams
Crab Meat Pie
By cgipe
Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay
- 7 1/2 ounces crab meat
- 1 cup finely chopped celery
- 2 tablespoon grated onion
- 2 tablespoon chopped green pepper
- 2 eggs, beaten
- 1 cup mayonnaise
- 1/2 cup bread crumbs
- 1/2 cup shredded Cheddar
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Unbaked pie shell
Pasta Salad
By cgipe
Add 1 1/2 recipe to 1 lb box medium shells, 1 jar green olives, half of hard salami, pepperoni, provolone, swiss, y...
- 3/8 tsp garlic powder
- 1 tsp oregano
- 1 tsp pepper
- 1 T salt
- 3/4 c oil
- 1/2 c apple cider vinegar
- pinch onion powder
French Toast Sticks (freezable)
By cgipe
Directions Crack the eggs into a pie plate
- 6 6 6 large eggs
- 6 6 6 large eggs
- 6 6 6 large eggs
- 1/2 1/2 1/2 cup half-and-half
- 1/2 1/2 1/2 cup half-and-half
- 1/2 1/2 1/2 cup half-and-half
- 1 1 1 tablespoon vanilla extract
- 1 1 1 tablespoon vanilla extract
- 1 1 1 tablespoon vanilla extract
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon ground cinnamon
- 1 1/2 1 1/2 1/2 cups panko breadcrumbs
- 1 1/2 1 1/2 1/2 cups panko breadcrumbs
- 1 1/2 1 1/2 1/2 cups panko breadcrumbs
- 1 1/2 1 1/2 to cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
- 1 1/2 1 1/2 to cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
- 1 1/2 1 1/2 to cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
- 2 2 2 tablespoons salted butter, melted
- 2 2 2 tablespoons salted butter, melted
- 2 2 2 tablespoons salted butter, melted
- 12 12 3 slices Texas toast, each cut into 3 strips
- 12 12 3 slices Texas toast, each cut into 3 strips
- 12 12 3 slices Texas toast, each cut into 3 strips
- Powdered sugar, for serving
- Powdered sugar, for serving
- Powdered sugar, for serving
- Warm pancake syrup, for serving
- Warm pancake syrup, for serving
- Warm pancake syrup, for serving
- Raspberries and blueberries, for serving
- Raspberries and blueberries, for serving
- Raspberries and blueberries, for serving
Reese Bars
By cgipe
In saucepan melt butter and peanut butter together
- 1 cup sweet butter
- 2 cups creamy peanut butter
- 1 1/4 cup graham cracker crumbs
- 1 lb. powdered sugar
- 6 oz. pkg chocolate morsels
Chini Alfini
By cgipe
Prepare the pasta according to the package directions
- 1 pound dried pasta
- 3/4 pound (3 sticks) butter
- 1 1/2 cups plus 2 tablespoons heavy cream
- 2 cups grated Parmesan cheese
- Salt and white pepper (optional)