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Homemade Gnocchi

Homemade Gnocchi

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Adapted from Paul Bertolli’s recipe, published in Fine cooking, May 1999

  • 2 medium russet potatoes, about 1LB total
  • 1 egg, lightly beaten
  • 2-1/2 tablespoons heavy whipping cream
  • 3/4 teaspoon salt
  • Pinch of freshly ground nutmeg
  • 6 ounces (about 1-1/3 cups) flour.
0/5 (0 Votes)

Salmon Burgers

Salmon Burgers

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Salmon Burgers

  • Drain canned salmon and remove bones.
  • 1 6-oz can of pink salmon
  • 1 beaten egg
  • 1-Tablespoon Milk
  • 3/4 teaspoon Basil
  • 1/8 teaspoon Tarragon
  • 1/2 cup finely crushed crackers
  • 1 carrot, finely shredded
  • 2 to 3 tablespoons of yellow cornmeal
  • 1-Tablespoon cooking oil.
  • Tomato & chopped Onion (optional)
  • Salt & ground pepper
0/5 (0 Votes)

Tartar Sauce

Tartar Sauce

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Tartar Sauce from Parade magazine

  • 1-cup Mayo
  • 1-Teaspoon Dijon Mustard
  • 1 Teaspoon grated lemon zest
  • 1 Tablespoon fresh lemon juice
  • Dash of Tabasco
  • 1 Tablespoon drained pickle relish
  • 2 Tablespoons parsley
  • 2 Tablespoons minced shallots
  • 1 Tablespoon drained tiny capers
  • Salt & pepper
0/5 (0 Votes)

Markie's Hot Relish

Markie's Hot Relish

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A must have for all seasons

  • 1/2 - Bushell Bell Peppers ( about 8Lbs) Red and Green NOT FRYERS
  • 20 - Large onions (10 Lbs) ground up (course, not fine)
  • 1/8 to 1/4 Bushell (4 Lbs Hot peppers) Cherry or long ground up, seeds included.
  • 1/2 gallon white vinegar
  • 2 boxes brown sugar
  • 2 tablespoons each; cinnamon, powdered cloves and salt
0/5 (0 Votes)

Roman-Style Chicken

Roman-Style Chicken

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Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • Ingredients
  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe.html?oc=linkback
0/5 (0 Votes)

Steak Tips With Red Wine Sauce

Steak Tips With Red Wine Sauce

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Steak Tips with Wine Sauce

  • 1 1/2 lbs sirloin steaks, tips trimmed & cut into 2-inch pieces
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine, good quality medium-bodied
  • 1 teaspoon brown sugar, packed
  • 1/2 cup beef broth
  • 1/4 teaspoon thyme leaves, fresh, minced
0/5 (0 Votes)

Pork Chops with Memphis Dry rub

Pork Chops with Memphis Dry rub

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Pork Chops with Memphis Dry rub and Sassy barbecue sauce

  • Sauce:
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon light brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon freshly ground black pepper
  • Rub:
  • 1-1/2 teaspoons whole black peppercorns
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons light brown sugar
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/4 teaspoon ground cayenne pepper
  • 6 Bone-in Pork chops, 10 to 12 ounces each and about 1 inch thick
  • Canola oil
4/5 (1 Votes)

Crab Cakes

Crab Cakes

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Crab Cakes. Can be dressed with either spicy mayo or tarter sauce

  • 2 Lbs of fresh crab meat
  • 3 eggs
  • 1 cup of Hellmann's mayonnaise
  • 1 tablespoon light cream
  • 1/2 cup corn
  • 1/2 cup diced red pepper and scallions
  • 1 teaspoon cayenne pepper
  • 1/2 cup Panko crumbs
  • 1 cup Italian bread crumbs
  • 1 lemon zested and juiced
  • Vegetable oil for frying
0/5 (0 Votes)

Chicken Divan

Chicken Divan

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Thaw broccoli and arrange in a baking dish

  • 3-4 Servings sliced cooked chicken
  • 1 Package- 10 oz- Broccoli
  • 1/3 cup milk
  • 1/2 cup Shredded cheddar cheese
  • 1 can cream of chicken or mushroom.
0/5 (0 Votes)

Deep Fried Catfish and Chips

Deep Fried Catfish and Chips

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The most important part of this dish is the light beer batter

  • 1-cup all-purpose flour
  • 1-teaspoon salt
  • 2 tablespoons melted butter
  • 2 eggs beaten
  • 1-cup beer
  • 2 egg whites, stiffly beaten
  • Vegetable oil, for deep-frying
  • 4 catfish fillets, about 6 oz. each
  • 2 large onions, thinly sliced and separated into rings
  • Tartar sauce
0/5 (0 Votes)