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Tartar Sauce

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Tartar Sauce from Parade magazine

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Ingredients

  • 1-cup Mayo
  • 1-Teaspoon Dijon Mustard
  • 1 Teaspoon grated lemon zest
  • 1 Tablespoon fresh lemon juice
  • Dash of Tabasco
  • 1 Tablespoon drained pickle relish
  • 2 Tablespoons parsley
  • 2 Tablespoons minced shallots
  • 1 Tablespoon drained tiny capers
  • Salt & pepper

Details

Preparation

Step 1

Combine Mayo, mustard, lemon zest, lemon juice, Tabasco & relish in a bowl.
Stir in parsley, shallots, capers, salt & pepper to taste. Refrigerate, cover for at least 1 hour before serving.

Makes 1-1/4 Cups, Per Serving (2 Tablespoons): 87 Calories, 3g Carbohydrates, 1g protein,
8g Fat, 8mg cholesterol.

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