Tartar Sauce

Tartar Sauce from Parade magazine
Tartar Sauce
Tartar Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-cup Mayo

  • 1-Teaspoon Dijon Mustard

  • 1

    Teaspoon grated lemon zest

  • 1

    Tablespoon fresh lemon juice

  • Dash of Tabasco

  • 1

    Tablespoon drained pickle relish

  • 2

    Tablespoons parsley

  • 2

    Tablespoons minced shallots

  • 1

    Tablespoon drained tiny capers

  • Salt & pepper

Directions

Combine Mayo, mustard, lemon zest, lemon juice, Tabasco & relish in a bowl. Stir in parsley, shallots, capers, salt & pepper to taste. Refrigerate, cover for at least 1 hour before serving. Makes 1-1/4 Cups, Per Serving (2 Tablespoons): 87 Calories, 3g Carbohydrates, 1g protein, 8g Fat, 8mg cholesterol.

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