Markee's profile page
Recipes
Irish Cream
By Markee
Homemade Irish Cream- Keep Refrigerated
- 1-3/4 Cups of Irish Whiskey
- 14 oz can Eagle Brand sweetened condensed Milk
- (Not evaporated milk)
- 1 Cup of Coffee
- 1/2 pint of Cream (You can use 1/2 & 1/2)
- 4 Eggs (Use only Grade A clean, uncracked eggs)
- 2 Tablespoons of Chocolate flavored syrup
- 2 Teaspoons of Instant Coffee
- 1 Teaspoon Vanilla extract
- 1/2 Teaspoon Almond extract.
Crabee's
By Markee
Crabmeat Appetizer's on English Muffins
- 1 -Can or a package of crabmeat
- 4 oz Cheddar- or Old English Cheddar cheese
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic
Ricotta Spaghetti Pie
By Markee
Spghetti
- 2 Tubs of Ricotta
- 4 Eggs
- Hand full of of Basil,
- Hand full of parsley
- Pinch of oregano
- Pinch of Rosemary
- Pinch of Pepper
- 1 1/2 lbs thin spaghetti
Honey and paprika glaze
By Markee
A glaze to be used on Chicken or duck
- 2-tablespoons honey
- 1-tablespoon lemon juice
- 1-1/2 teaspoons paprika
- salt and pepper
Bean and Corn dip
By Markee
Carolyn's recipe
- 1 small can sweet corn
- 1- 14oz can black eyed peas
- 1 can black beans
- 1 Red onion
- 1 red Pepper
- 3 jalapeno
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 cup oil
Spaghetti Carbonara
By Markee
Directions Bring a large pot of salted water to a boil
- Ingredients
- Kosher salt
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, crushed
- 1/2 teaspoon minced fresh rosemary
- 2 red jalapeno peppers, seeded and minced
- 1/4 cup cognac or brandy (optional)
- 12 ounces spaghetti
- 3 large eggs
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
- 1/2 cup freshly grated pecorino romano cheese
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-carbonara-recipe.html?oc=linkback
Strawberry Margarita Jello shots
By Markee
Strawberry Margarita Jello shots
- Margarita Mix
- 1 box Strawberry Jell-O
- 4 ounces tequila, preferably reposado or blanco
- 2 ounce Cointreau
- Salt for garnish
- Some Fresh Strawberries
German Spaetzle Dumplings
By Markee
Traditional German Dumplings
- 1 cup all purpose. Flour
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1 gallon hot water
- 2 tablespoons butter or bacon drippings
- 2 tablespoons chopped fresh parsley
Mustard Horseradish Sauce
By Markee
This delicate, tangy sauce complements the elegant flavor of beef tenderloin
- 1/3 Cup Dijon mustard
- 1/3 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 1/4 Cup well drained prepared horseradish
Apple Pie or Cherry Pie (Mom's)
By Markee
For Apple pie, use Macon, Red Delicious of Granny Smith See the bottom for Cherry Pie recipe
- To Make the crust;
- 2 cups flour
- 1/2 cup oil (canola)
- 1/4 cup milk
- Pinch of salt
- For Pie;
- 1/2 Cup Sugar
- Cinnamon and Nutmeg
- Dobbs of Butter
- Milk
- 7 or 8 apples (@ least 2 cups)