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Recipes
Grilled Shrimp Scampi
By Tom421
Directions Put the shrimp in a large baking dish
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup canola oil
- 10 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon ground fennel seed
- Salt and freshly ground black pepper
- 1 stick unsalted butter
- 1 large lemon, zested and juiced
- 1 tablespoon chopped tarragon leaves
- 2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
- 1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
Elkart Lake Raceway Baked Beans
By Tom421
Directions Sprinkle the steak with salt and pepper
- 2 pounds skirt steak, cut into 1/2-inch dice
- Kosher salt and fresh cracked black pepper
- 4 to 6 slices thick-cut applewood smoked bacon, 1/4-inch diced (about 1 cup)
- 1 1/2 cups 1/4-inch diced red onion
- 1/2 cup seeded and finely diced jalapenos (2 medium)
- 3 tablespoons minced garlic
- 1 teaspoon kosher salt
- 2 teaspoons fresh cracked black pepper
- Apple cider vinegar, best quality
- 1 (15-ounce) can cannellini beans, with liquid
- 1 (15-ounce) can lima beans, with liquid
- 1 (15-ounce) can kidney beans, with liquid
- 1/3 cup molasses
- 2 tablespoons dark brown sugar
- 3 tablespoons soy sauce
- 1/3 cup ketchup
- Crusty bread, for serving
Swedish Meatballs
By Tom421
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Chicken Chili
By Tom421
Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, ...
- 1 (16 ounce) jar green salsa (salsa verde)
- 1 (16 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans white beans, drained
- 1 (14.5 ounce) can chicken broth
- 1 (14 ounce) can corn, drained
- 1 onion, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- salt and ground black pepper to taste
- 3 skinless, boneless chicken breasts
Smash-and-Toss Roasted Potato Salad
By Tom421
I'll kick this off by saying, this is a roasted potato salad with a secret weapon ingredient
- pound small potatoes, smaller is better
- 1 1/2 cups cooked lentils, room temperature
- 3 tablespoons chopped sun-dried tomatoes (oil packed)
- 2 tablespoons oil from sun-dried tomato jar
- 1 tablespoon pickled sushi ginger
- 1/2 teaspoon fine grain sea salt
- 2 cloves garlic, smashed and chopped
- 5 scallions, chopped
- Juice of half a lemon, or to taste
- 1/3 cup toasted, sliced almonds
- a handful of basil, slivered
- basil flowers, to finish
Tex Wasabi's Koi Fish Tacos
By Tom421
Directions In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly
- 1 lime, juiced
- 1 tablespoon tequila
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces cod or firm white fish, cut in 1-inch pieces
- 16 (8-inch) corn tortillas
- Canola oil
- 4 ounces tempura flour
- 8 ounces prepared tempura batter made with cold water
- 6 ounces panko bread crumbs
- 1 cup shredded white cabbage
- 1/2 cup shredded red cabbage
- 3 tablespoons chopped cilantro leaves
- 1/4 cup very thinly sliced red onion
- 4 Roma tomatoes, diced
- 2 tablespoons chopped cilantro leaves
- 1/2 red onion, minced
- 1 teaspoon minced garlic
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- Salt and pepper
- 3 tablespoons premium tequila
- 1 lime, juiced
- 8 ounces sour cream
- 1/4 cup milk
- 2 teaspoons minced garlic
- 1/2 teaspoon ground cumin
- 2 tablespoons minced cilantro leaves
- Salt and pepper
Clay's Colossal Chili
By Tom421
Heat oil in a large pot and brown stew meat on all sides
- 1/4 cup olive oil
- 1 pound inside bottom round stew meat, cut into bite-sized pieces
- 2 pounds ground round (85/15)
- 1/2 pound ground hot Italian sausage
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
- 1 cup yellow bell pepper, diced
- 2 cups yellow onion, diced
- 1/2 cup Burgundy red wine
- 2 (14.5 ounce) cans stewed tomatoes (Del Monte "Mexican Recipe")
- 1 (29 ounce) can tomato sauce
- 1 Tablespoon tomato powder or paste
- 2 Tablespoons dark brown sugar
- 1 teaspoon Kosher salt
- 1 teaspoon ground Tellicherry black pepper
- 2 Tablespoons freshly ground cumin
- 2 Tablespoons hot chili powder
- 1 Tablespoon Aleppo pepper
- 1/2 teaspoon ground Turkish bay leaves
- 1 1/2 cups water
- 1 (14 ounce) can red kidney beans, rinsed and drained
- 1 pound cheddar cheese (mild fancy shredded)
- 1 scallion, chopped
- 10 corn tortillas, julienne cut
ST. Olaf's Swedish Meatballs
By Tom421
Old Norwegian Lutheran Church recipe
- 2 pounds ground chuck
- 1/3 pound ground pork
- 1/2 cup crushed saltine crackers
- 1/4 cup onions chopped
- 2 eggs beaten
- 1 1/4 cups milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger minced
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- flour to coat meatballs
- 4 tablespoons each butter and shortening
- 2 cups beef stock
- 3 tablespoons roux (equal parts flour and butter combined over heat to brown color)
- 1/2 cup cream
Chicken Pot Pie
By Tom421
-Preheat oven to 350° -Sauté celery, carrots, and onion in a large pot with olive oil butter blend until browned
- 4 tablespoons olive oil butter blend
- 2 carrots, peeled and diced
- 2 celery stalks diced
- 1/2 white onion, diced
- 1 teaspoon garlic, minced
- 1 cup small diced Yukon gold potato
- 3 tablespoons flour
- 1 teaspoons Worcestershire sauce
- 2 1/2 cups chicken stock
- 2 tablespoons chopped parsley
- 1/4 cup half & half
- 1 cup shelled edamame
- 2 sprigs thyme
- 1 bay leaf
- 1 dash Crystal Hot Sauce
- 1/2 rotisserie chicken, pulled off the bone
- 1 Pre-made pie crust
Chocolate Lasagna
By Tom421
Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips