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Stuffed Zucchini

Stuffed Zucchini

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
4.5/5 (6 Votes)

Sticky Sesame Wings

Sticky Sesame Wings

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Heat oven to 425°F. Line a large shallow baking pan with foil and lightly oil it

  • 3 pounds chicken wingettes or chicken wings (see note up top)
  • 1 large garlic clove, minced
  • 1 teaspoon coarse or kosher salt, plus more to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons mild honey (I often halved this)
  • 1 teaspoon Asian sesame oil
  • Pinch of cayenne or dash of Sriracha
  • 1 1/2 tablespoons sesame seeds, lightly toasted
  • 1 scallion, finely chopped
4.2/5 (14 Votes)

Gooey Butter Cake

Gooey Butter Cake

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Preheat oven to 350F. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon

  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) package cream cheese
  • 4 cups powdered sugar
4.4/5 (17 Votes)

Sugarcane Baked Ham with Spiced Apples & Pears

Sugarcane Baked Ham with Spiced Apples & Pears

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Honey baked move over, there is a new Ham in town! This Sugarcane Baked Ham with Spiced Apples & Pears is my new go...

  • 12 sugarcane swizzle sticks, each cut into about 3-inch pieces
  • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
  • 1 cup light brown sugar, firmly packed
  • 1 cup Steen’s 100 percent Pure Cane Syrup
  • 1/2 cup dark molasses
  • 1/2 cup dark corn syrup
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dry mustard
  • 1/4 cup water
  • 1 1/2 pounds (about 4) Granny Smith apples
  • 1 1/2 pounds (about 4) Bartlett pears
4.5/5 (10 Votes)

Kentucky Fried Chicken Copycat

Kentucky Fried Chicken Copycat

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Combine the egg and buttermilk in a large bowl

  • 1 large egg, beaten
  • 1 cup buttermilk
  • One 3-pound chicken, cut into 6 pieces
  • 1 cup all-purpose flour
  • 1 teaspoon ground oregano
  • 1 teaspoon chili powder
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 2 tablespoons paprika
  • 1 tablespoon onion salt
  • 1 teaspoon garlic powder
  • 2 tablespoons Accent (MSG seasoning)
  • 1 can lard (or one 3-pound can Crisco), enough to cover chicken in fryer (see Secret Recipe Tips below)
  • For crispier chicken, use Crisco instead of lard and double-coat the chicken with the flour mixture.
4.5/5 (4 Votes)

Clam and Corn Chowder

Clam and Corn Chowder

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Recipe adapted from Matthew Jennings, Townsman, Boston, MA

  • 2 tablespoons olive oil, divided, plus more for drizzling
  • 1/2 cup dry white wine, divided
  • 3 dozen littleneck clams, scrubbed, divided
  • 3 slices thick-cut bacon, finely chopped
  • 1 large Spanish onion, thinly sliced
  • 1 small shallot, thinly sliced
  • 1 garlic clove, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup dry white wine
  • 5 cups corn kernels (about 5 ears corn)
  • 2 cups heavy cream
  • 1 cup water
  • 1 jalapeño, halved and seeded
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons granulated sugar
  • 3 thyme sprigs
  • 1 rosemary sprig
  • 1 bay leaf
  • 1 large russet potato, peeled and cut into 1/2-inch cubes
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped chives
4.6/5 (7 Votes)

Crispy Fried Chicken

Crispy Fried Chicken

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In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poult...

  • 4 cups all-purpose flour, divided
  • 1 tablespoons garlic salt
  • 1 tablespoon Cajun Seasoning
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying
4.5/5 (11 Votes)

Frozen Caramel-Apple Crunch Cake

Frozen Caramel-Apple Crunch Cake

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As prepared by Daring Gourmet, September 1, 2014

  • 1 box Nature Valley™ granola bars, crushed into coarse crumbs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 3 cups softened vanilla or cinnamon ice cream
  • 3/4 can apple pie filling (chop up the apple pieces)
  • 1/4 cup caramel sauce, plus extra for serving
4.7/5 (12 Votes)

Easy Cinnamon Sticky Buns

Easy Cinnamon Sticky Buns

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In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved

  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter, cubed
  • 1 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits
4.4/5 (19 Votes)

Lobster Roll

Lobster Roll

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Cooking Instructions Prepare a large ice-water bath

  • Ingredients
  • 6 slices bacon, cooked until crisp and rough chopped
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup celery, diced
  • 1 pound cooked lobster meat, about 4 live 1 to 1-1/2 lb lobsters, Salt and pepper to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 4 top-split rolls or hot dog buns
  • 2 tablespoons unsalted butter, melted
  • Butter Lettuce (Boston Bibb), cleaned and ribs removed
  • Minced chives, optional
0/5 (0 Votes)