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Tommy's Crêpe's

Tommy's Crêpe's

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For the crêpe batter, combine the flour, sugar and salt in a mixing bowl

  • Crêpe Batter:
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • Pinch salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Grand Marnier
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 3 tablespoons unsalted butter, lightly browned and cooled
  • 1/2 - 3/4 cup milk
0/5 (0 Votes)

Instant Pot Autumn Mash

Instant Pot Autumn Mash

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One of my all-time favorite Thanksgiving side dishes is Roasted Garlic Autumn Root Vegetable Mash

  • 1 head roasted garlic (you can also “roast” the garlic in an Instant Pot by following this recipe)
  • 4 tablespoons ghee, divided
  • 1/2 onion, coarsely chopped
  • 3/4 pound parsnips (or about 5 small parsnips), peeled and coarsely chopped
  • 1 pound carrots (or about 2 large carrots), peeled and coarsely chopped slightly smaller than parsnips
  • 1 1/2 pounds cauliflower florets (or 1 small head of cauliflower), coarsely chopped
  • Diamond Crystal brand kosher salt
  • 1/2 cup bone broth or organic chicken broth
  • Freshly ground pepper
  • Minced chives (optional)
0/5 (0 Votes)

My Best Ever Tuna casserole

My Best Ever Tuna casserole

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Cook the pasta to desired doneness, I always take it 1 minute longer than the directions on the box say

  • 1/2 lb. Barilla Whole Wheat Medium Shells
  • 1 Tbsp. Olive Oil
  • 4 Tbsp. Butter
  • 1 C. minced Onion
  • 1 C. minced Celery
  • 1/2 C. minced Red Bell Pepper
  • 1 Tbsp. Flour
  • 1/2 C. Dry White Wine (like a Pinot Grigio or Sauvignon Blanc, something you would drink, NOT cooking wine, EVER)
  • 1/2 C. Chicken broth
  • 1 C. Half and Half
  • 1 C. frozen Peas
  • 2 seven ounce cans of Tuna, drained and flaked
  • 1 1/2 C. Bread Crumbs (make your own, fresh is better then that stuff in a can)
4.5/5 (16 Votes)

Honey Butter Biscuits

Honey Butter Biscuits

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Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon cream of tartar
  • 2/3 cup whole milk
  • 4 tablespoons butter (melt in small pan and set aside)
  • 1/3 cup honey
0/5 (0 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

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In a large bowl, combine the soup, mayonnaise and lemon juice

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cubed cooked chicken
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded sharp cheddar cheese, divided
  • 12 ounces egg noodles, cooked and drained
4.5/5 (6 Votes)

Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

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In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour

  • 2 cups sliced fresh or frozen rhubarb, thawed and drained
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1/2 cup sugar, divided
  • 2 tablespoons plus 1/3 cup all-purpose flour, divided
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup cold butter
  • Whipped cream, optional
4.3/5 (9 Votes)

SUPER SHEPHERD'S PIE

SUPER SHEPHERD'S PIE

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Peel and cut potatoes; cook in salted water until tender, about 20 minutes, drain

  • 1 1/2 lb. lean ground beef
  • 6-7 medium potatoes (about 6-7 cups raw, chopped)
  • 3 carrots chopped (about 2/12 cups raw, chopped)
  • 1 onion chopped (about 1 cup)
  • 1 clove minced garlic
  • 1 cup frozen corn
  • 1 cup frozen green beans (optional)
  • 1 cup frozen peas
  • 1 tbsp. tomato paste
  • 1 tsp. thyme
  • 6 tbsp. butter
  • 1/2 cup milk
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 package beef gravy mix prepared as per instructions
  • 1 cup cheddar cheese shredded (optional)
4.7/5 (10 Votes)

Morning Glory Muffins

Morning Glory Muffins

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/4 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 apple - peeled, cored, and chopped
  • 1 cup raisins
  • 1 egg
  • 2 egg whites
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons chopped walnuts
  • 2 tablespoons toasted wheat germ
4.6/5 (12 Votes)

Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

By

Position a rack in the lower third of the oven and heat the oven to 325°F

  • 1 half-ham, preferably bone-in (7 to 9 lb.)
  • 1-1/4 cups pomegranate juice
  • 1/2 cup cherry preserves
  • 2 Tbs. Dijon mustard
  • 1/4 cup kirschwasser or other cherry liqueur
  • 1/4 cup sweetened dried tart cherries
  • 1 Tbs. cornstarch mixed with 3 Tbs. water
4/5 (1 Votes)

Sweet Corn Pudding

Sweet Corn Pudding

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Preheat oven to 350 degrees F

  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
4.5/5 (15 Votes)