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Cheddar Whiskey Fondue Recipe

Cheddar Whiskey Fondue Recipe

By

In a heavy saucepan, gently saute the onions in the butter until soft and translucent

  • 1 cup minced sweet onion
  • 1 Tablespoon butter
  • 1 cup milk
  • 1 pound grated extra-sharp cheddar cheese
  • 1 Tablespoon cornstarch
  • 1/4 cup whiskey
  • Cubes of rye and onion bread for dippers
0/5 (0 Votes)

Olive Garden Lemon Cream Cake

Olive Garden Lemon Cream Cake

By

Lemon Sponge Cake: The first step should be to make the meringue which gets folded into the cake batter

  • 1 3/4 c. cake flour
  • 1 Tablespoon baking powder
  • 1 tsp. salt
  • 1/2 c. sugar.
  • 1/2 c. vegetable oil
  • 6 egg yolks
  • 3/4 c. water
  • 1 Tablespoon lemon zest
  • 1/2 tsp. cream of tartar
  • 3/4 c. sugar
  • 6 egg whites
  • 1 c. heavy cream
  • 8 oz. cream cheese
  • 2 1/2 c. powdered sugar
  • 3 T lemon juice.
4.7/5 (18 Votes)

7 Cheese Mac and Cheese

7 Cheese Mac and Cheese

By

Preheat the oven to 325 degrees F

  • 2 pounds elbow macaroni
  • 12 eggs
  • 1 cup cubed Velveeta cheese
  • 1/2 pound (2 sticks) butter, melted
  • 6 cups half-and-half, divided
  • 4 cups grated sharp yellow Cheddar, divided
  • 2 cups grated extra-sharp white Cheddar
  • 1 1/2 cups grated mozzarella
  • 1 cup grated Asiago
  • 1 cup grated Gruyere
  • 1 cup grated Monterey Jack
  • 1 cup grated Muenster
  • 1/8 teaspoon salt
  • 1 tablespoon black pepper
4.4/5 (19 Votes)

Vegetable Lover's Chicken Soup

Vegetable Lover's Chicken Soup

By

Heat oil in a large saucepan over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 8 ounces chicken tenders, cut into bite-size chunks
  • 1 small zucchini, finely diced
  • 1 large shallot, finely chopped
  • 1/2 teaspoon Italian seasoning blend
  • 1/8 teaspoon salt
  • 2 plum tomatoes, chopped
  • 1 14-ounce can reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons orzo or other tiny pasta, such as farfelline
  • 1 1/2 cups packed baby spinach
4.4/5 (8 Votes)

ROASTED GARLIC SOUP WITH ROSEMARY ROASTED POTATOES

ROASTED GARLIC SOUP WITH ROSEMARY ROASTED POTATOES

By

Place a rack in the center and upper third of the oven and preheat to 350 degrees F

  • For the Roasted Garlic:
  • 26 garlic cloves (unpeeled)
  • 2 tablespoons olive oil
  • salt and pepper
  • For the Potatoes:
  • 2 Russet potatoes, cut into large bite-size chunks
  • or
  • 12 small new or purple potatoes, or a mixture!
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • salt and pepper
  • For the Soup:
  • 2 tablespoons olive oil
  • 2 medium yellow onions, sliced into half rings
  • 2 teaspoons fresh thyme, chopped
  • 15 to 18 garlic cloves, peeled but kept mostly whole
  • 4 cups chicken stock (vegetable stock will also work)
  • 1/2 cup Greek yogurt, milk, or half and half, or heavy cream
  • salt and pepper to taste
  • lemon wedges, Parmesan cheese, and good olive oil for drizzling
4.2/5 (5 Votes)

Panera Turkey, Apple & Cheddar Sandwich

Panera Turkey, Apple & Cheddar Sandwich

By

Combine all slaw ingredients in a medium-sized bowl

  • 4 slices marble rye bread
  • 2 slices butter lettuce
  • 2 oz. turkey
  • 1 oz. white cheddar cheese, sliced
  • Walnut, Cranberry & Apple Slaw
  • 1/2 c. sliced cabbage
  • 1/4 c. dried cranberries
  • 1/4 c. walnuts, chopped
  • 1/4 red delicious apple, chopped
  • Dressing
  • 1/4 c. plain greek yogurt
  • 1 tbsp. fresh squeezed lemon juice
  • 1 tsp. apple cider vinegar
  • 1 tsp. raw organic honey
4.8/5 (4 Votes)

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

By

Bring a large pot of lightly salted water to a boil

  • 1 pound uncooked spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1/4 teaspoon red pepper flakes, or to taste
  • salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh Italian parsley
  • 1 cup finely grated Parmigiano-Reggiano cheese
4.5/5 (11 Votes)

Stuffed Chicken Marsala

Stuffed Chicken Marsala

By

Chicken breasts stuffed with a cheese, breadcrumbs, green onions, garlic, and sun-dried tomato and covered by a cre...

  • CHEESE STUFFING:
  • 1/2 cup smoked gouda or provolone cheese, shredded
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoons sun-dried tomato, drained and chopped
  • 1/3 cup green onions, thinly sliced
  • 3/4 cup sour cream, about 6 oz
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • CHICKEN:
  • 2 pounds skinless, boneless chicken breasts
  • 4 fluid ounces olive oil
  • 2 cups all-purpose flour
  • SAUCE:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 6 cups button mushrooms, thinly sliced
  • 24 fluid ounces Marsala wine
  • 8 fluid ounces heavy cream
  • Salt, to taste
  • Pepper, to taste
4.2/5 (23 Votes)

Cheesecake Factory Cheesecake

Cheesecake Factory Cheesecake

By

Crust; Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, tr...

  • crust
  • 1/4 cup finely chopped pecans
  • 1/4 cup finely chopped almonds
  • 1/4 cup finely chopped walnuts
  • 3/4 cup finely chopped vanilla wafers
  • 2 tablespoons melted butter
  • Filling
  • 1 1/2 lbs cream cheese
  • 1 1/3 cups sugar
  • 5 large eggs
  • 16 ounces sour cream
  • 1/4 cup flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
0/5 (0 Votes)

"Mock" Garlic Mashed Potatoes

Mock Garlic Mashed Potatoes

By

Set a stockpot of water to boil over high heat

  • 1 medium head cauliflower
  • 1 tablespoon cream cheese, softened
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon chopped fresh or dry chives, for garnish
  • 3 tablespoons unsalted butter
4.4/5 (5 Votes)