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Recipes
Chicken Stir-Fry with Asian Peanut Sauce
By Tom421
Cook pasta al dente according to package directions
- 6 ounces linguine
- 1 tablespoon olive oil
- 1 cup diced red and orange peppers
- 1 1/2 cups sliced baby Portobello mushrooms
- 1 cup Asian peanut sauce
- 2 1/2 cups shredded cooked chicken
- 1 cup grape tomatoes, halved lengthwise
Belgian-Style Yeast Waffles
By Tom421
1) Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow
- 1 1/2 cups lukewarm milk
- 6 tablespoons butter, melted
- 2 to 3 tablespoons maple syrup, optional
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
The Best Carbonara
By Tom421
Add the olive oil to a large skillet and heat over medium-high heat
- 3 tablespoons olive oil
- 4 ounces guanciale, sliced 2 cloves garlic, sliced into medium pieces
- Kosher salt
- 1 pound dried spaghetti
- 3 large organic eggs yolks 1 large organic whole egg 1/2 cup freshly grated Parmesan, plus more to garnish
- 1/2 cup freshly grated pecorino
- Freshly ground black pepper
- Extra-virgin olive oil, for finishing
Liege Waffles
By Tom421
This recipe makes 4 - 290g round waffles in a square iron, each containing about 885 calories with ~203g calories f...
- ◾ 468 g (16.5oz) high gluten flour
- ◾ 164 g (5.8oz) warm milk or water (110°F)
- ◾ 1 tsp granulated sugar (to feed the yeast)
- ◾ 2 tsp instant yeast
- ◾ 2 tsp cinnamon
- ◾ 4 tsp vanilla extract
- ◾ 1/2 tsp salt
- ◾ 2 extra large eggs
- ◾ 114 g (1 stick) room temperature salted butter or margarine cut into 8 to 10 pieces (for a higher fat version: use a whole stick of salted butter and delete the 1/4t salt)
- ◾ 284g (10oz) pearl sugar (now available at some IKEA locations) or a substitute (Billington's All Natural Sugar Crystals - available at Whole Foods), or (C&H Washed Raw Sugar - available more widely)
The Ultimate Chili
By Tom421
In a large skillet over medium-high heat, cook ground beef until evenly browned
- 1 pound lean ground beef
- salt and pepper to taste
- 3 (15 ounce) cans dark red kidney beans
- 3 (14.5 ounce) cans Mexican-style stewed tomatoes
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 dash Worcestershire sauce
- 1/2 cup red wine
Beet Salad
By Tom421
Preheat oven to 450 degrees F Coat beets lightly with oil and roast for approximately 45 minutes, or until tende...
- 4 bunches fresh small beets, stems removed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme, crushed
- 1/2 cup vegetable oil
- salt and pepper to taste
- 2 medium heads Belgian endive
- 1 pound spring lettuce mix
- 1 cup crumbled feta cheese
Turkey Sriracha Meatballs
By Tom421
1. Preheat the oven to 400
- 1 lb. ground turkey
- 2 bunches green onions, diced
- 1 egg, beaten
- 1/2 cup bread crumbs
- 3 tbs. Sriracha
- 2 tbs. sesame seeds
- 1 tbs. fresh ginger, grated
- 1 clove garlic, minced
- 1 tsp. salt
Upside Down Cake
By Tom421
1. Melt the 3 tablespoons (45g) of butter in a cast iron skillet, or cake pan (see Note)
- For the fruit layer:
- 10-inch 10-inch 8-10 10-inch (25cm) cake, 8-10 servings
- 3 3 3 tablespoons butter (45g), salted or unsalted
- 3/4 3/4 3/4 cup packed (135g) light brown sugar
- fruit:
- 8 8 3-4 2 plums or apricots, 3-4 thickly-sliced pears or nectarines, or 2 cups cranberries; add a handful of huckleberries, cherries, raspberries, or another bush berry
- For the cake layer:
- 8 8 8 tablespoons (115g) unsalted butter
- 3/4 3/4 3/4 cup (150g) sugar
- 1 1 1 teaspoon vanilla extract
- 2 2 2 large eggs, at room temperature.
- 1 1/2 1 1/2 1/2 cups (210g) flour
- 1 1/2 1 1/2 1/2 teaspoon baking powder, preferably aluminum-free
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 cup (125ml) whole milk, at room temperature
Spaghetti Casserole Recipe
By Tom421
Everyone will love this fast and easy Spaghetti Casserole Recipe
- 2 cups chopped cooked chicken breast or shredded leftover turkey
- 2 ounces spaghetti, broken then cooked according to package directions
- 1 cups of bread cubes
- 1 cup grated sharp cheddar cheese
- 1/4 cup diced green bell pepper
- 11/2 cups reduced-sodium chicken broth 3 eggs, slightly beaten
- 1 jar pimentos, 2 ounces drained
- 1 tablespoon chopped fresh or 1 teaspoon dried parsley
- 1/2 teaspoon salt
Farro and Sausage Stuffing
By Tom421
Heat 1 tablespoon oil in a medium heavy-bottomed pot over medium-high heat until hot but not smoking
- 3 tablespoons extra-virgin olive oil
- 10 ounces sweet Italian sausages, casings removed, meat crumbled
- 1 fennel bulb, cut into 1/2-inch cubes, plus 1/4 cup chopped fronds
- 1 large onion, cut into 1/2-inch pieces
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 1/2 cups farro
- 10 ounces Tuscan kale, ribs discarded and leaves thinly sliced crosswise (11 cups)
- 1 3/4 cups homemade or low-sodium store-bought chicken stock
- Narrow strips of zest from 1 large lemon
- 1 tablespoons chopped fresh rosemary
- 1 tablespoon finely chopped fennel fronds
- Coarse salt and freshly ground pepper