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Recipes
Cauliflower with Horseradish Sauce
By jedrew_52
Bring 1 inch of water to a boil in a 5-quart wide heavy pot
- 1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges
- 2 tablespoons bottled horseradish (not drained)
- 1/4 cup water
- 1/4 cup chopped fresh dill
- 2/3 cup sour cream
- 1/2 teaspoon salt
Black Pepper New York Strip Steaks with Horseradish
By jedrew_52
1. In a medium bowl mix the sauce ingredients
- Sauce
- 3/4 cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons finely chopped fresh Italian parsley
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 New York strip steaks, 10 to 12 ounces each and about 1 inch thick,
- trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
Blue Cheese Dip
By jedrew_52
Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms
- Kosher salt
- 1 garlic clove, coarsely chopped
- 2 1/2 teaspoon red wine vinegar
- 1 teaspoon finely chopped fresh thyme
- 1/2 pound smoked (or regular) blue cheese, crumbled
- 1 cup sour cream
- 2/3 cup mayonnaise
- Freshly ground black pepper
- Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)
Brie and Shallot Parisian
By jedrew_52
1. In a medium skillet over low heat, combine the shallots with the oil and cook until they are browned but not sco...
- 1 cup thinly sliced shallots
- 2 tablespoons extra-virgin olive oil
- Patties
- 1-1/2 pounds ground chuck (80% lean)
- 3 tablespoons fine dry bread crumbs
- 3 tablespoons beef or chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 ounces Brie cheese (not the triple cream variety)
- 4 round crusty rolls, each about 4 inches in diameter
- 1/3 cup whole-grain mustard
- 2 cups baby arugula
Classic Negroni
By jedrew_52
Add all ingredients (except orange twist) in a mixing glass with ice
- 1 part Campari
- 1 part gin (Bulldog Gin was used in this recipe)
- 1 part vermouth (Cinzano Vermouth was used in this recipe)
- 1 orange twist
Beef Rub
By jedrew_52
In a small bowl combine the rub ingredients
- 4 teaspoons kosher salt
- 1 tablespoon pure chile powder
- 1 tablespoon granulated onion
- 1-1/2 teaspoons granulated garlic
- 1 teaspoon paprika
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cinnamon
Chicken and Seafood Rub
By jedrew_52
In a small bowl mix the rub ingredients
- 4 teaspoons granulated onion
- 4 teaspoons granulated garlic
- 1 tablespoon kosher salt
- 2 teaspoons prepared chili powder
- 2 teaspoons freshly ground black pepper
Tequila-Flamed Shrimp Tostadas
By jedrew_52
1.In a bowl, mash the avocado, pineapple, beans, scallions and 1 tablespoon of the lime juice
- 1 Hass avocado, mashed
- 1/4 cup finely diced fresh pineapple
- 1/2 cup drained canned black beans
- 2 scallions, finely chopped
- 3 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 3/4 pound medium shrimp— shelled, deveined and cut into 1/2-inch pieces
- 2 large garlic cloves, minced
- 2 tablespoons silver tequila
- 1/2 canned chipotle in adobo sauce, seeded and minced
- 1 tablespoon unsalted butter, cubed
- 24 large round tortilla chips
Beer Marinade
By jedrew_52
In a small bowl whisk the marinade ingredients
- 1 cup dark Mexican beer, such as Negra Modelo
- 2 tablespoons dark sesame oil
- 1 tablespoon finely chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
Corned Beef and Cabbage - William Sonoma
By jedrew_52
If you like, plan ahead and corn your own brisket: In a bowl, combine 8 cups water, 1 1/2 cups kosher salt, 1/2 cup...
- 3 fresh thyme sprigs
- 5 fresh flat-leaf parsley sprigs
- 3 1/2 to 4 lb. corned beef brisket
- 2 bay leaves
- 1 tsp. peppercorns
- 12 white boiling onions or 3 small white onions, cut into wedges
- 6 large or 12 small carrots, cut into large chunks or left whole if small
- 2 lb. small red-skinned or mixed-colored new potatoes
- 1 small head green cabbage, cut into 6 to 8 wedges
- 1 cup heavy cream
- 3 Tbs. prepared horseradish
- Salt, to taste