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Recipes
Riviera Egg Pie
By jedrew_52
Preheat oven to 425 degrees F
- 3 tablespoons oil
- 1 large onion, diced (about 2 1/2 cups)
- 2 (9-inch) refrigerated, unbaked pie crusts (a 15-ounce package)
- 3/4 pound smoked ham, diced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 1/2 cups freshly grated Parmesan
- 1 cup ricotta cheese
- 4 eggs, plus 1 yolk, slightly beaten
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked pepper
- 1 egg white, lightly beaten
Brazilian Meat Skewers
By jedrew_52
Directions 1. Place beef and chicken into 2 large resealable plastic bags
- 1-1/2 lbs. Raley's Black Angus Beef sirloin or tenderloin (filet mignon), cut into 1-inch cubes
- 1-1/2 lbs. Raley's fresh boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup lemon juice
- 1/2 cup minced onion
- 1/4 cup olive oil
- 2 tbsp. minced garlic
- 1 tbsp. salt
- 2 tsp. sugar
- 8 strips thick cut bacon
- Chopped fresh parsley (optional garnish)
SPICY RED PORK AND BEAN CHILI
By jedrew_52
Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp
- 1/2 pound sliced bacon
- 4 pounds boneless pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large white onion, chopped
- 1 to 2 fresh jalapeño chiles, seeded and chopped
- 4 large garlic cloves, minced
- 2 teaspoons dried oregano, crumbled
- 1/3 cup chili powder
- 1 tablespoon ground cumin
- 1/4 teaspoon cayenne
- 14 1/2-ounce can beef broth
- 1 cup brewed coffee
- 1 cup water
- 28 - to 32-ounce can crushed tomatoes with purée
- 2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
- Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips
Smoky Beef Stew with Blue Cheese and Chives
By jedrew_52
1. Heat a heavy, large casserole or Dutch oven (not nonstick) over medium-high heat
- 2 About 2 tbsp. vegetable oil
- 4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces
- 4 strips hardwood-smoked bacon, chopped
- 2 large onions, peeled and cut into 1/2-in. wedges
- 1 About 1 tsp. salt
- 1/4 cup flour
- 1 tablespoon smoked paprika (see Notes)
- 1 teaspoon chipotle chile powder
- 2 bottles (750 ml. each) dry red wine
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into large pieces
- 1 pound carrots, peeled and cut into 1/4- by 2-in. sticks
- 1 tablespoon butter
- 1/2 cup crumbled blue cheese
- Freshly ground black pepper
- 1/4 cup minced chives
Green Chile and Ginger Marinade
By jedrew_52
Put all ingredients in a nonreactive bowl and stir to combine
- 1/2 cup chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 3 serrano chiles, seeded and minced
- 1 tablespoon minced ginger
- 1/2 teaspoon kosher salt
Halibut with Parsley-Lemon Sauce
By jedrew_52
1.In a medium saucepan, heat 2 tablespoons of the olive oil
- 1/4 cup extra-virgin olive oil
- 2 large shallots, thinly sliced
- 1 cup water
- 1/2 cup heavy cream
- 4 cups loosely packed parsley
- 2 teaspoons fresh lemon juice
- Salt and freshly ground pepper
- Four 1/2-inch-thick halibut steaks (1 1/2 pounds)
Herb-Roasted Chicken with Zucchini and Peppers
By jedrew_52
Pat the outer surface of the chicken dry with paper towels
- 1 whole free-range chicken, 4 to 4 1/2 pounds, neck, giblets, and any excess fat removed
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon dried thyme, divided
- 2 medium red bell peppers, cut into 1 1/2-inch pieces
- 3 medium zucchini, ends trimmed, halved lengthwise, and cut into 1 1/2-inch pieces
- Extra-virgin olive oil
- 2 tablespoons finely chopped fresh tarragon or Italian parsley leaves
Grilled Halibut with Mango-Avocado Salsa
By jedrew_52
•Prepare a grill to medium-high heat
- 1 medium ripe avocado, peeled and cut into 1/2" dice
- 1 medium ripe mango, peeled and cut into 1/2" dice
- 1 cup cherry tomatoes, quartered
- 4 large fresh basil leaves, thinly sliced
- 3 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 3 tablespoons fresh lime juice, divided
- Kosher salt and freshly ground black pepper
- 4 6-ounce halibut or mahi-mahi fillets
- 4 lime wedges
Margarita Chicken Skewers
By jedrew_52
Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeez...
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips
- 1 10-ounce can frozen margarita mix, thawed
- 2/3 cup tequila
- 1/2 cup chopped fresh cilantro
- 2 tablespoons chicken seasoning
- Vegetable oil, for the grill
- Baby arugula and lime halves, for serving
Flank Steak with Bloody Mary Tomato Salad
By jedrew_52
steak •Place steaks on a large rimmed baking sheet; season with salt
- steak
- 2 1 1/2 pound flank steaks
- Kosher salt
- 2 teaspoons (packed) light brown sugar
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil (for brushing)
- salad
- 1 cup finely chopped red onion
- 3 tablespoons Sherry vinegar, divided
- 2 pounds cherry or grape tomatoes, halved
- 1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
- 1/2 cup chopped brined green olives plus 2 tablespoons olive brine
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoons hot pepper sauce
- 1/2 teaspoon celery seeds
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper