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Recipes
Lime Chicken and Shrimp Kabobs
By jedrew_52
In a small bowl, whisk oil, lime juice, vinegar, sugar, and crushed red pepper
- 2/3 cup vegetable oil
- 3 limes, juiced
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/4 teaspoon crushed red pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 (16-ounce) can pineapple rings, drained, cut into 1-inch pieces
- 6 boneless, skinless, chicken breasts cut into 1-inch pieces
- 1/2 pound large fresh shrimp, peeled and de-veined
Roasted Carrots and Parsnips with Citrus Butter
By jedrew_52
Preheat the oven to 425°F
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon grated orange zest, plus 1 1/2 teaspoons orange juice
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 pound carrots, peeled
- 1 pound parsnips, peeled
- 2 tablespoons extra-virgin olive oil
Winning Apple Crisp
By jedrew_52
Preheat oven to 350°. In a large bowl, combine the first four ingredients
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 4 cups chopped peeled apples
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- Vanilla ice cream, optional
Glazed Vegetables
By jedrew_52
Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan over...
- 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges)
- 2 tablespoons unsalted butter
- 2 teaspoons honey
- Kosher salt
Spicy Grilled Tuna, Cuban Style
By jedrew_52
In a small mixing bowl, combine the olive oil, salt, cayenne pepper, lemon juice, garlic, shallots, cumin, and abou...
- 1/3 cup olive oil
- 1 teaspoon salt
- 2 teaspoons cayenne pepper
- 1/3 cup lemon juice
- 3 large cloves garlic, minced
- 3 large shallots, minced
- 2 teaspoons ground cumin
- 1 bunch cilantro, leaves only, finely chopped
- 6 (6 ounce) pieces of tuna fillet
- Vegetable oil, for greasing the grill
- Lemon wedges, for garnish
Maple-Apple Upside-Down Cake
By jedrew_52
Step 1 Preheat the oven to 350°
- 1 cup pure maple syrup
- 3 Granny Smith apples—peeled, cored and cut into eighths
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt 3 large eggs
- 3/4 cup buttermilk
- 1 tablespoon pure vanilla extract
- 1 1/2 sticks unsalted butter, softened
- 1 1/3 cups sugar
- Crème fraîche, for serving
Citrus Brined Turkey Breast
By jedrew_52
We tried to simplify the big meal by using a turkey breast
- 2 quarts water, divided
- 1/2 cup sea salt
- 1 cup lemon juice
- 4 tsp. sugar
- 2 tsp. dried thyme
- 2 tsp. McCormick Dried Crushed Rosemary
- 4 cloves garlic, sliced
- 2 bay leaves
- 1 orange, sliced
- 1 lime, sliced
- 1 Large bone-in turkey breast
Foil-Wrapped Baby Back Ribs
By jedrew_52
Prepare the grill for direct cooking over medium heat (350° to 450°F)
- 1 tablespoon kosher salt
- 2 teaspoons paprika
- 2 teaspoons granulated garlic
- 2 teaspoons dried thyme
- 1/2 teaspoon ground black pepper
- 2 racks baby back ribs, each 2 to 2-1/2 pounds
- 1 cup hickory wood chips, soaked in water for at least 30 minutes
Red Wine-Braised Short Ribs
By jedrew_52
•Preheat oven to 350°
- 5 pounds bone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock
Grilled New Orleans-Style Shrimp
By jedrew_52
Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact
- 1 1/2 lb large shrimp (21 to 25 per lb)
- 2 tablespoons olive oil
- 3 medium garlic cloves, minced
- 3/4 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 4 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Special equipment: 7 (12-inch) wooden skewers
- Accompaniments: a baguette and lemon wedges