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Recipes
Mustard-Glazed Hanger Steaks with Onions and PeppersRecipe by Jamie Purviance
By jedrew_52
Instructions In a small bowl whisk the glaze ingredients
- Glaze
- 1/4 cup whole-grain mustard
- 2 tablespoons red wine
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 hanger steaks, each about 1 pound and 1 1/2 inches thick
- 2 yellow onions, cut crosswise into 1/2-inch-thick slices
- Extra-virgin olive oil
- Kosher salt
- 2 large red bell peppers
- 1 teaspoon balsamic vinegar
- Freshly ground black pepper
- 6 slices sourdough bread, each about 1/2 inch thick
Corned Beef and Cabbage
By jedrew_52
Place corned beef, fat side up, in kettle
- 3 1/2 lb corned beef brisket
- 1 onion, peeled, studded with 10 whole cloves
- 3 garlic cloves
- 3 thyme sprigs
- 3 parsley sprigs
- 1 bay leaf
- 6 oz Guinness Draught
- 1 tsp yellow mustard seeds
- 1/4 tsp black peppercorns
- 6 while onion, small peeled
- 6 red potatoes, small, scrubbed, cut in 1/2" pieces
- 6 carrotts, peeled, cut crosswise into thirds
- 1 green cabbage, cut into wedges
Roasted Root Vegetables with Garlic and Rosemary
By jedrew_52
Cut the celery root, carrots, parsnips, and sweet potato into 1-inch pieces
- 1 1/2 pounds celery root (bulbs only), peeled with a knife
- 1/2 pound medium carrots, peeled
- 1/2 pound medium parsnips, peeled
- 1 medium sweet potato, about 3/4 pound, peeled
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh rosemary leaves
- 2 teaspoons minced garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Bananas Foster
By jedrew_52
Melt butter in a 10-inch heavy skillet over low heat
- 2 tablespoons unsalted butter
- 1/4 cup (1.75 ounces) dark brown sugar
- 1/4 teaspoon ground allspice
- 1/2 teaspoon freshly ground nutmeg
- 1 tablespoon banana liqueur
- 2 under ripe bananas, sliced in half lengthwise
- 1/4 cup dark rum
- 1/2 teaspoon finely grated orange zest
Red Wine-Braised Short Ribs
By jedrew_52
• Preheat oven to 350°
- 5 poundsbone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoonsvegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoonsall-purpose flour
- 1 tablespoontomato paste
- 1750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cupslow-salt beef stock
Blue Cheese Burgers with Red Wine Onions
By jedrew_52
In a large skillet over medium-high heat, warm the oil
- 2 tablespoons olive oil
- 1 medium red onion, cut into thin half-moons
- 1/2 cup dry red wine
- 1/4 teaspoon dried thyme
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds ground chuck (80% lean)
- 1/2 teaspoon smoked paprika
- 4 ounces blue cheese, preferably Blue Castello®, cut into 4 slices
- 4 soft hamburger buns, split
- 2 small handfuls mixed baby greens (optional)
Classic Margaritas
By jedrew_52
In a cocktail shaker or a jar with a lid, combine the tequila, Cointreau, lime juice and ice
- 3 oz. tequila blanco
- 1 oz. Cointreau or triple sec
- 1 oz. fresh lime juice
- 1 cup coarsely cracked ice
- Coarse sea salt for coating rims of glasses
- Several lime wedges
Fresh Ham with Cracklings and Pan Gravy
By jedrew_52
With a small sharp knife prick the ham skin all over, make 4 parallel 1/2-inch-deep incisions through the skin the ...
- an 8- to-10 pound fresh ham (shank and leg of pork)
- vegetable oil for rubbing the ham
- 1 tablespoon coarse salt
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon crumbled dried sage
- 1/2 teaspoon pepper
- 1 teaspoon English-style dry mustard
- 12 ounces beer (not dark)
- watercress sprigs for garnish
- For the gravy
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 teaspoon English-style mustard
- 1/4 teaspoon crumbled dried sage
- 1/8 teaspoon dried thyme, crumbled
- 1/4 teaspoon sugar
- 2 teaspoons cider vinegar
Caramelized Cauliflower
By jedrew_52
Preheat an oven to 400°F
- head cauliflower, about 1 1/2 lb., cored and
- cut into florets about 1 inch in diameter
- 2 Tbs. extra-virgin olive oil
- 1/2 tsp. kosher salt
Herbed Rib Roast
By jedrew_52
Prepare roast: Trim all but a thin layer of fat from roast
- For roast
- 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)
- 1 tablespoon whole black peppercorns
- 2 bay leaves (not California)
- 1 tablespoon kosher salt
- 3 garlic cloves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon olive oil
- For jus
- 2 cups beef broth
- 1 small fresh rosemary sprig
- 1 small fresh thyme sprig
- 1 garlic clove, smashed