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Recipes
Harissa-and-Maple-Roasted Carrots
By jedrew_52
Preheat oven to 450°. Whisk garlic, oil, maple syrup, harissa, and cumin seeds in a small bowl; season garlic mixt...
- 2 garlic cloves, finely grated
- 1/4 cup olive oil
- 1/4 cup pure maple syrup
- 1 tablespoon harissa paste
- 2 teaspoons cumin seeds
- Kosher salt, freshly ground pepper
- 1 freshly ground pepper
- 2 1/2 pounds small rainbow carrots, scrubbed, tops trimmed to about 1/2", halved
- 1 lemon, thinly sliced, seeds removed
Mega-Ginger Cookies
By jedrew_52
1. In a food processor (or blender), whirl chopped ginger and 1/3 cup sugar until ginger is finely ground
- 1/2 cup chopped crystallized ginger
- 3/4 About 3/4 cup sugar, divided
- 6 tablespoons butter, at room temperature
- 1/4 cup molasses
- 1 large egg
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Pork Marinade
By jedrew_52
bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to...
- 1/2 cup soy sauce
- 2 oranges, juices
- 1 lime, juiced
- 1/2 cup tamarind concentrate
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 tablespoon chopped scallions
- 1 pork tenderloin (about 12 ounces)
Cola Shredded Beef Tacos
By jedrew_52
1. Make sauce for beef: Wipe chiles clean with a damp cloth, stem and seed, and tear into pieces
- 3 medium dried ancho chiles*
- 2 large dried guajillo chiles*
- 2 tablespoons canola oil, divided
- 1/4 cup finely chopped red onion
- 2 large garlic cloves, sliced
- 1/2 teaspoon cumin seeds
- 1 cup canned diced tomatoes
- 1 teaspoon dried Mexican oregano*
- 2 teaspoons kosher salt, divided
- 2 pounds chuck roast, cut into 4 pieces
- 1 dried bay leaf
- 1 1/2 cups Mexican Coca-Cola* (cane-sugar sweetened) or another cola (not diet)
- TACOS
- 12 to 24 12 to 24 warm corn tortillas (6-in. size; use 24 if they're thin and floppy)
- Accompaniments: chopped avocado, red onion, and cilantro; thinly sliced pickled jalapeños; and crema Mexicana* or regular sour cream
Chicken piri-piri
By jedrew_52
1. Rinse chicken and pat dry; trim off and discard excess fat
- 2 chickens (each 3 1/2 to 4 lb.), each cut into 8 pieces
- Piri-piri marinade
- 1/2 cup (1/4 lb.) butter
- Lemon wedges
Yukon Gold and Fresh Herb Potato Salad
By jedrew_52
1. Pour about 1 in. water into a large pot and set a steamer basket* in the bottom
- 4 pounds Yukon Gold potatoes (about 3 in. wide)
- 6 tablespoons fruity extra-virgin olive oil
- 3 tablespoons Champagne vinegar
- 3/4 About 3/4 tsp. kosher salt
- 1 1/2 tablespoons chopped fresh basil leaves
- 1 1/2 tablespoons chopped flat-leaf parsley
- 1 tablespoon minced chives
- Freshly ground black pepper
Pumpkin Pie Pudding
By jedrew_52
Combine first eight ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 large eggs, beaten
- 2 tablespoons butter, melted
- 2-1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Sweetened whipped cream or vanilla ice cream, optional
Alton's Margarita
By jedrew_52
Pour 1/2-ounce of the tequila into a small saucer
- 2 ounces 100 percent agave silver/blanco tequila, divided
- 1 tablespoon kosher salt
- 4 limes, divided
- 1/2 small Hamlin or Valencia orange
- 2 tablespoons light agave nectar
- 3/4 cup ice cubes, about 3 to 4
Root Vegetable Tarte Tatin
By jedrew_52
Place a rack in lower third of oven; preheat to 400°
- 1 medium Yukon Gold potato, peeled, sliced into 1/2" rounds
- 1 medium sweet potato, peeled sliced into 1/2" rounds
- 2 medium carrots, peeled, sliced into 1/2" rounds
- 1 medium parsnip, peeled, sliced into 1/2" rounds
- 1 small red onion, sliced into 1/2" rounds
- 1/4 cup olive oil
- Kosher salt, freshly ground pepper
- 1/3 cup sugar
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh sage
- 4 ounces fresh goat cheese
- 1 disk All-Butter Pie Dough
- All-purpose flour (for surface)
Piri-piri Marinade
By jedrew_52
In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and ...
- 1 cup lemon juice
- 3/4 cup olive oil
- 1/4 cup minced garlic
- 2 tablespoons hot chili flakes
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon salt