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Recipes
Irish Bacon Benedict
By jedrew_52
In this riff on classic eggs Benedict, we call for Irish bacon, which is made from the back meat of the pig rather
- 2 tsp. olive oil
- 12 oz. baby spinach
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. Irish bacon slices
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 3 egg yolks
- 1 Tbs. fresh lemon juice
- 2 tsp. water
- Pinch of cayenne pepper
- Pinch of freshly ground white pepper
- 4 English muffins, split in half and toasted
- 8 poached eggs
Roast Pork with Mustard Herb Coating
By jedrew_52
Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary ...
- 6 tablespoons coarse-grained Dijon mustard
- 6 large garlic cloves, minced
- 4 small bay leaves, finely crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh rosemary
- 1 2 1/2-pound boneless pork rib roast
Skillet-Baked Pear-and-Apple Crisp
By jedrew_52
Preheat the oven to 350° and butter a 12-inch cast-iron skillet
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/4 cup pecans
- 2 teaspoons ground cinnamon
- 1 stick unsalted butter, cut into cubes
- 1 1/2 pounds Granny Smith applespeeled, cored and thinly sliced
- 1 1/2 pounds firm Bartlett pearspeeled, cored and thinly sliced
- 3/4 cup dried currants
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 cup honey
- 2 tablespoons Cognac
- Vanilla ice cream, for serving
Parmesan Roasted Potatoes
By jedrew_52
Preheat oven to 350°F.Sprinkle cheese on wax paper or foil and dry 1 hour
- 1/2 cup finely grated parmesan (1 1/2 ounces)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large boiling potatoes (3 1/2 pounds), peeled and quartered lengthwise
- 1 stick (1/2 cup) unsalted butter, melted
Cider Pork Roast with Apple-Thyme Gravy
By jedrew_52
Stephanie Spencer, Sunset DECEMBER 2012
- 1 boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this)
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons olive oil
- 1 1/2 cups apple cider
- 1/3 cup Calvados or other apple brandy
- 1 tablespoon plus 1 tsp. finely chopped fresh thyme leaves, divided, plus sprigs for garnish
- 1 teaspoon pepper
- 4 Gala apples, peeled, cored, and sliced; divided
- 3 tablespoons butter, divided
- 1 tablespoon flour
Classic Roasted Turkey
By jedrew_52
1.Preheat the oven to 350°
- One 16-pound turkey, legs tied and giblets reserved
- 1 celery rib, thinly sliced
- 1 carrot, thinly sliced
- 1 onion, thinly sliced
- 6 garlic cloves, thinly sliced
- 8 thyme sprigs
- 2 rosemary sprigs
- Kosher salt and freshly ground pepper
- 4 cups water
- 4 1/2 cups Turkey Stock or low-sodium chicken broth
- 1/4 cup plus 2 tablespoons all-purpose flour
Roasted Turkey with Muscat and Dried-Fruit Gravy
By jedrew_52
1.In a medium bowl, combine the dried fruits with the orange Muscat, cover and let stand overnight at room temperat...
- 1 cup dried apricots, cut into 1/2-inch dice
- 1/2 cup dried cranberries
- 1/2 cup pitted prunes, cut into 1/2-inch dice
- 1 cup orange Muscat dessert wine
- 1/2 pound sliced bacon
- Kosher salt and freshly ground pepper
Christmas-Morning Casserole
By jedrew_52
Butter a 9-by-13-inch baking dish
- Butter, for greasing
- 2 tablespoons extra-virgin olive oil
- 1/2 cup finely diced pepperoni (2 ounces)
- 1/2 pound shiitake mushrooms, stems discarded and caps cut into 3/4-inch pieces
- 1 medium onion, minced
- 1 red bell pepper, cut into 1/2-inch pieces
- 2 teaspoons kosher salt, plus more for seasoning
- 8 large eggs
- 3 cups whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon pepper
- 3/4 pound day-old challah, sliced 1 inch thick and cut into 1-inch dice (10 cups)
- 6 ounces Black Forest ham, finely diced (1 1/4 cups)
- 1 cup shredded Monterey Jack cheese (1/4 pound )
- 1 cup shredded aged white cheddar cheese (1/4 pound )
- 1/2 cup finely chopped scallions, plus thinly sliced scallions for garnish
- Hot sauce, for serving
Beef and Guinness Stew
By jedrew_52
Trim the meat of any fat or gristle, and cut into 2-inch cubes
- 2 pounds stewing beef
- 3 tablespoons oil
- 2 tablespoons flour
- Salt and freshly ground black pepper
- Pinch of cayenne
- 2 large onions, coarsely chopped
- 1 garlic clove, crushed
- 2 tablespoons tomato puree, dissolved in 4 tablespoons water
- 1 1/4 cups Guinness
- 2 cups largely diced carrots
- Sprig of fresh thyme
- Chopped parsley, for garnish
Twice-Baked Potatoes with Basil and Sour Cream
By jedrew_52
Preheat oven to 400°F. With a fork prick potatoes and on a baking sheet bake in middle of oven 1 hour, or until te...
- 8 medium Yukon Gold or other yellow-fleshed potatoes (about 2 3/4 pounds)
- 5 tablespoons unsalted butter, softened
- 1/2 cup milk
- 1 cup packed fresh basil leaves
- 1/2 cup sour cream