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Recipes
Grilled Vegetable Pasta
By jedrew_52
1. Grill the bell pepper over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until...
- 1 medium red bell pepper
- 1 bunch asparagus
- 2 small zucchini, halved lengthwise
- 4 plum tomatoes, halved lengthwise
- Extra virgin olive oil
- Kosher salt
- Sauce
- 2 eggs, well beaten
- 1 cup whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 shallot, minced
- 2 medium garlic cloves, minced
- 1 pound spaghetti
Key Lime Curd
By jedrew_52
Combine first 3 ingredients in a medium, heavy saucepan
- 1/2 cup sugar
- 1/2 cup bottled key lime juice (such as Nellie and Joe's)
- 5 large egg yolks
- 1 1/2 tablespoons butter, cut into small pieces
Grape-Berry Protein Smoothie
By jedrew_52
As if the succulence of plump, juicy grapes weren’t reason enough to gobble them down, this fruit is also a great...
- 1 teaspoon dry chia seeds
- 2 scoops DailyBurn Fuel Shake Blend in vanilla
- 1 1/2 cups seedless red or purple grapes
- 1/2 cup blueberries
- 1 teaspoon flaxseed oil
- 1/2 cup water
Cranhattan
By jedrew_52
Mix everything but the cranberries in a cocktail shaker
- 2 oz bourbon (or anejo tequila)
- 1 oz cranberry puree (for a sweeter cocktail use 1.5 oz)
- 1/2 oz cranberry liqueur
- Ice, for cocktail shaker
- 3 drunken cranberries
Grilled Pork Tenderloin with Cherry Salsa
By jedrew_52
The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork
- 1 cup coarsely chopped fresh cilantro, divided
- 1/2 cup minced shallots, divided
- 6 tablespoons fresh lime juice, divided
- 1/4 cup vegetable oil
- 2 pork tenderloins, about 2 1/2 pounds total
- 1/2 pound fresh cherries, stemmed, pitted, halved
- 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Otis Street Steak Sauce
By jedrew_52
Cook the onion and garlic in the butter in a saucepan over moderately low heat until softened, about 10 minutes
- 1 medium onion, sliced thin
- 6 garlic cloves, sliced thin
- 1/4 cup unsalted butter
- 2 cups beef broth
- 1 cup dark corn syrup
- 1 cup red wine
- 3/4 red wine vinegar
- 1/4 cup molasses
- 2 cups tomato paste
- 1 tablespoon kosher salt
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
Grilled Chicken with Peach BBQ Sauce
By jedrew_52
•Combine first 5 ingredients in a small saucepan
- 1 cup chopped peeled fresh peaches or 9-10 ounces frozen sliced peaches, thawed, chopped
- 1/2 cup ketchup
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 1/2 teaspoons adobo sauce from canned chipotle chiles in adobo or 1 teaspoon soy sauce
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless organic chicken breasts
- Vegetable oil
Lemon and Parsley Skillet-Roasted Fingerling Potatoes
By jedrew_52
Combine potatoes, lemon juice, kosher salt, and 3 Tbsp
- 3 pounds fingerling potatoes, scrubbed, halved lengthwise
- 1/3 cup fresh lemon juice
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter, cut into pieces, divided
- 1/3 cup chopped fresh parsley
- Flaky sea salt
Classic Baby Back Ribs
By jedrew_52
In a small bowl mix the rub ingredients
- RUB
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 4 teaspoons granulated garlic
- 4 teaspoons pure chile powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground cumin
- 4 racks baby back ribs, each about 2 pounds
- SAUCE
- 3/4 cup unsweetened apple juice
- 1/2 cup ketchup
- 3 tablespoons cider vinegar
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon molasses
- 1/2 teaspoon pure chile powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon freshly ground black pepper
- MOP
- 1 cup unsweetened apple juice
- 3 tablespoons cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons barbecue sauce (from above)
Spelt Pancakes
By jedrew_52
These fluffy pancakes use flour made from spelt, a low-gluten grain
- 1 cup whole grain spelt flour
- 1/4 cup oat flour
- 1/4 cup rice flour
- 1 tablespoon (packed) light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 cup rice milk or soy milk
- 1/2 cup plain whole-milk yogurt
- 3 large eggs
- 3 tablespoons olive oil plus more for griddle