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Recipes
West-Fresh Pisco Sour
By jedrew_52
Sunset JANUARY 2013
- 10 large mint leaves, plus sprigs for garnish
- 1/4 cup lime juice
- 2 tablespoons agave nectar
- 6 tablespoons pisco
- 2 tablespoons pasteurized egg whites
Mushroom Trio
By jedrew_52
In a large skillet, melt the butter over medium-high heat
- 4 tablespoons (1/2 stick) butter
- 1 small red onion, thinly sliced
- 1/4 teaspoon black pepper
- 1 package (8 oz) white mushrooms, sliced
- 1 package (6 oz) Portobello mushrooms, sliced
- 1 package (3.5 oz) shitake mushrooms, sliced
- 2 tablespoons burbon or dry red wine
- 2 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
Mojo Marinade
By jedrew_52
Inspired by the flavors of Cuba, this tart, citrusy blend for pork or fish is based on sour Seville oranges, garl...
- 1 1/2 cups fresh orange juice
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/2 cup fresh oregano, coarsely chopped
- 1/3 cup corn or vegetable oil
- 10 garlic cloves, minced
- 3 jalapenños, sliced into rounds
- 1 1/2 teaspoons kosher salt
Winter Squash Agrodolce
By jedrew_52
Preheat oven to 400°F. Place kabocha and delicata squash on separate large rimmed baking sheets
- 1 (2 pound) kabocha squash, peeled, seeds removed, cut into 1" wedges
- 2 delicata or dumpling squashes, seeds removed, cut into 1" wedges
- 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 2 Fresno chiles, thinly sliced
- 3/4 cup red wine vinegar
- 1/4 cup honey
- 2 tablespoons golden raisins, chopped
- 1 teaspoons crushed red pepper flakes
Grilled Pork Tenderloin
By jedrew_52
Combine marinade ingredients in measuring cup and stir to combine
- Marinade:
- 1/2 cup soy sauce
- 2 oranges, juices
- 1 lime, juiced
- 1/2 cup tamarind concentrate
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 tablespoon chopped scallions
- 1 pork tenderloin (about 12 ounces)
- Olive oil, for brushing
Beer Roasted Veggies
By jedrew_52
Directions Toss together 1 cup each: good quality beer, 1/4-inch julienne carrot strips, fresh corn kernels, quar...
- 1 cup good quality beer
- 1 cup 1/4-inch julienne carrot strips
- 1 cup fresh corn kernels
- 1 cup fennel, quartered and thinly sliced
- 2 tbsp. extra virgin olive oil
- 3 cloves minced garlic
- 1 large thickly sliced red onion
- 1 cubed red bell pepper
- 1 tbsp. fresh rosemary, chopped
- season to taste with salt
Roasted Red Pepper Sauce
By jedrew_52
In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water...
- 2 large red bell peppers, roasted and chopped, or 2 jars store bought
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspon fresh lemon juice, or to taste
- 1 1/2 teaspoon balsamic vinegar, or to taste
- Cayenne, to taste
Chimichurri Marinade
By jedrew_52
Loaded with cilantro, parsley, and oregano, this tart, herbaceous Argentine mixture does double duty as a tenderi...
- 1/2 cup red wine vinegar
- 1 teaspoon kosher salt plus more
- 3-4 garlic cloves, thinly sliced or minced
- 1 shallot, finely chopped
- 1 Fresno chile or red jalapeño, finely chopped
- 2 cups minced fresh cilantro
- 1 cup minced fresh flat-leaf parsley
- 1/3 cup finely chopped fresh oregano
- 3/4 cup extra-virgin olive oil
Margarita Recipe for Men
By jedrew_52
But a margarita, when done right, can be not only a delicious, but classy (and even manly) drink
- 2-3 oz. tequila of Choice (Silver or Reposado works best)
- 3 key limes (or 1 regular lime)
- Agave Nectar
- 1/2 oz. fresh-squeezed orange juice (optional)
- Sea Salt
- A few ice cubes
Chicken Sausage Frittata
By jedrew_52
Preheat the oven to 400 degrees F
- 10 egg whites
- 2 whole eggs
- 2 tablespoons olive oil, divided
- 2 chicken sausage links, chopped
- 1 cup peeled and 1/4-inch diced sweet potatoes
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 1/2 cup shredded Monterey jack cheese
- 1/2 bunch fresh cilantro leaves, chopped