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Recipes
Hot Cheesy Party Ring
By carrot123
Recipe by Simplyscratch
- 1 Pillsbury® Crusty French Loaf
- 1 tablespoon all purpose Flour
- 4 ounces mild cheddar cheese, freshly grated
- 4 ounces mozzarella cheese, freshly grated
- 4 strips bacon, thick sliced, diced and cooked until crispy
- 2 whole green onions, sliced
- ranch or marinara for dipping
STUFFED CHICKEN BREAST WITH OLIVES
By carrot123
STUFFED CHICKEN BREASTS WITH OLIVES
- Hi all,
- Since I asked for some recipes, here one I've made a few times that combined a couple of similar ones I found in different places.
- It is pretty to serve for company or just for you.
- Also easy to make. Made this tonight.
- 2 servings. Cook time 30 mins+
- 1/3 c lemon juice
- 1/3 c or less extra virgin olive oil
- 2 Tbls Greek seasoning
- 2 tsp lemon zest
- 2 6 oz skinless boneless chicken breasts hal
- 1 4 oz crumbled feta cheese
- 6 chopped sundried
- tomatoes ( I use oil based)
- I actually use a mixture of olives, kalamata, green, black or whatever
- or none. I use about 2 Tbls olives.
- 1 TB Oil from tomatoes or EVO
BACON CHEESE APPETIZER CUPS
By carrot123
Directions 1.Heat the oven to 350°F
- 35 5 5 24 22 5 minutesServes: 24 .4 22
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- Recipe
- Ingredients
- 1 1 1 cup shredded Cheddar cheese (4 ounces)
- 1/3 1/3 1/3 cup mayonnaise
- 2 2 1/4 medium green onions, chopped (about 1/4 cup)
- 4 4 1/4 slices bacon, cooked and crumbled (about 1/4 cup)
- 1/8 1/8 1/8 tsp. cracked black pepper
- 1 1 to pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 35 5 5 24 22 5 minutesServes: 24 .4 22
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- Share on emailStumble this post
- Recipe
- Ingredients
- 1 1 1 cup shredded Cheddar cheese (4 ounces)
- 1/3 1/3 1/3 cup mayonnaise
- 2 2 1/4 medium green onions, chopped (about 1/4 cup)
- 4 4 1/4 slices bacon, cooked and crumbled (about 1/4 cup)
- 1/8 1/8 1/8 tsp. cracked black pepper
- 1 1 to pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- Directions
- 1 1.Heat to 350°F. oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
- 2 2.Spoon 2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
- 3 3.Bake 5 5 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes
- 5 until the pastries are hot. Let cool on a wire rack for 5 minutes
ITALIAN WEDDING SOUP
By carrot123
JUDY KEY FACEBOOK
- INGREDIENTS:
- ~ Italian Wedding Soup!!
- 9-10 cups chicken broth
- 1 bunch of Endive or Escarole coarsely chopped
- 2 eggs
- 2-3 Tbps Parmesan cheese grated
- Salt and pepper to taste
- Meatballs
- 1/2 lb each of ground beef and pork
- 1/3 cp chopped fresh parsley
- 1 egg
- 1 slice bread torn into small pieces
- 1/2 cp grated Parmesan cheese
HONEY BAKE BONE IN HAM STEW / SOUP
By carrot123
Remove bone from soup, let cool to handle and then scrape the meat off of it and return the meat to pot
- Sauté until tender (about 5 minutes):
- Ham-Bone Stew
- In a heavy Dutch oven heat over medium-high heat
- 2 tablespoons corn oil
- 1 large onion, chopped
- 3 large garlic cloves, finely chopped
- Add and stir to mix through:
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried thyme, crumbled
- 1 bay leaf
- 1/2 teaspoon dried crushed red pepper
- Then add and simmer for about 45 minutes to an hour
- 2 14 1/2-ounce cans chicken broth
- 1 14 1/2-ounce can sliced stewed tomatoes
- 1 ham bone with some meat on it (or 1 1/2 cups diced HoneyBaked Ham®-reduce cooking time slightly)
HAM AND ONION EGG FRITTATA
By carrot123
I ADDS CHOPPED MUSHROOMS AND MAYBE A TOUCH OF CHEDDAR CHESE
- Breakfast for Dinner: Ham, Onion and Cheese Frittata
- Category: Entree.
- Level: Easy.
- Total Time: 20 minutes.
- Yield: 6 servings.
- Ingredients: •6 eggs, beaten
- 1/2 cup chopped roasted onions
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley leaves
- 1 ounce Parmesan cheese, grated
- 1/2 teaspoon black pepper
- Pinch of salt
- 1 teaspoon of butter
- .
Healthy Mexican Chicken Bake
By carrot123
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons vegetable oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 4 ounces shredded Mexican cheese blend
- 1 cup salsa
CROCKPOT SANTA FE CHICKEN
By carrot123
>>> >>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, >>> garlic powder, onion powder, cumin,...
- >>> Recipe By :
- Crock Pot Santa Fe Chicken
- >>>
- >>> Serving Size : 0 Preparation Time :0:00
- >>> Categories : Chicken Breasts Crockpot
- >>>
- >>> Amount Measure Ingredient -- Preparation Method
- >>> -------- ------------ --------------------------------
- >>> 24 oz lbs chicken breast -- (1 1/2)
- >>> 1 can diced tomatoes with mild green chilies --
- >>> (14.4 oz)
- >>> 1 can black beans -- (15 oz)
- >>> 8 oz frozen corn
- >>> 1/4 cup chopped fresh cilantro -- I used flat leaf parsley
- >>> 1 can fat free chicken broth -- (14.4 oz)
- >>> 3 scallions -- chopped
- >>> 1 tsp garlic powder
- >>> 1 tsp onion powder
- >>> 1 tsp cumin
- >>> 1 tsp cayenne pepper (to taste)
- >>> salt to taste
- >>> ^I added a little fresh lime juice
- >>>
- >>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions,
- >>> garlic powder, onion powder, cumin, cayenne pepper and salt in the
- >>> crock pot. Season chicken breast with salt and lay on top.
- >>>
- >>> Cook on low for 10 hours or on high for 6 hours. Half hour before
- >>> serving, remove chicken and shred. Return chicken to slow cooker and
- >>> stir in. Adjust salt and seasoning to taste. Serve over rice or
- >>> tortillas and your favorite toppings.
- >>>
- >>>
- >>> Description:
- >>> "Slow cooked shredded chicken with corn, tomatoes and black beans.
- >>> Prep this the night before and turn your crock pot on in the morning
- >>> for an easy weeknight meal."
- >>> Source:
- >>> "Skinnytaste.com"
- >>> - - - - - - - - - - - - - - - - - - -
- >>>
- >>>
- >>>
- >>> Serving Ideas : Serve over rice or in a bowl with nachos on the side,
- >>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat
- >>> free yogurt or sour cream and reduced fat cheddar are my favorites.
Loaded Baked Potato Dip
By carrot123
Southern Living JANUARY 2011
- 1 (2.1-oz.) package fully cooked bacon slices
- 1 (16-oz.) container sour cream
- 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce
- Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with: waffle fries
CROCKPOT CHICKEN AND STUFFING
By carrot123
WENDY IN MOTOW EAT-L
- CHICKEN & STUFFING
- 2 - 4 boneless, skinless chicken breasts (trim of excess fat).
- 2 - 4 slices of Swiss cheese
- 1/4 cup of milk
- 1 can of Cream of Mushroom soup (I used the low sodium)
- 2 cups stuffing mix (I used an entire package of Stove Top Chicken)
- 6 Tablespoons of melted butter