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BACON CHEESE APPETIZER CUPS

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Rate this recipe 4/5 (2 Votes)
BACON CHEESE APPETIZER CUPS 0 Picture

Ingredients

  • 35 5 5 24 22 5 minutesServes: 24 .4 22
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  • Recipe
  • Ingredients
  • 1 1 1 cup shredded Cheddar cheese (4 ounces)
  • 1/3 1/3 1/3 cup mayonnaise
  • 2 2 1/4 medium green onions, chopped (about 1/4 cup)
  • 4 4 1/4 slices bacon, cooked and crumbled (about 1/4 cup)
  • 1/8 1/8 1/8 tsp. cracked black pepper
  • 1 1 to pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 35 5 5 24 22 5 minutesServes: 24 .4 22
  • Share
  • Share on emailStumble this post
  • Recipe
  • Ingredients
  • 1 1 1 cup shredded Cheddar cheese (4 ounces)
  • 1/3 1/3 1/3 cup mayonnaise
  • 2 2 1/4 medium green onions, chopped (about 1/4 cup)
  • 4 4 1/4 slices bacon, cooked and crumbled (about 1/4 cup)
  • 1/8 1/8 1/8 tsp. cracked black pepper
  • 1 1 to pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • Directions
  • 1 1.Heat to 350°F. oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
  • 2 2.Spoon 2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
  • 3 3.Bake 5 5 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes
  • 5 until the pastries are hot. Let cool on a wire rack for 5 minutes

Details

Preparation

Step 1


Directions
1.Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.

2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

3.Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes

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