BACON CHEESE APPETIZER CUPS

BACON CHEESE APPETIZER CUPS
BACON CHEESE APPETIZER CUPS

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 35 5 5 24 22

    5 minutesServes: 24 .4 22

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  • Recipe

  • Ingredients

  • 1 1

    1 cup shredded Cheddar cheese (4 ounces)

  • 1/3 1/3

    1/3 cup mayonnaise

  • 2 2 1/4

    medium green onions, chopped (about 1/4 cup)

  • 4 4 1/4

    slices bacon, cooked and crumbled (about 1/4 cup)

  • 1/8 1/8

    1/8 tsp. cracked black pepper

  • 1 1 to

    pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 35 5 5 24 22

    5 minutesServes: 24 .4 22

  • Share

  • Share on emailStumble this post

  • Recipe

  • Ingredients

  • 1 1

    1 cup shredded Cheddar cheese (4 ounces)

  • 1/3 1/3

    1/3 cup mayonnaise

  • 2 2 1/4

    medium green onions, chopped (about 1/4 cup)

  • 4 4 1/4

    slices bacon, cooked and crumbled (about 1/4 cup)

  • 1/8 1/8

    1/8 tsp. cracked black pepper

  • 1 1 to

    pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • Directions

  • 1 1.Heat to 350°F.

    oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.

  • 2 2.Spoon

    2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

  • 3 3.Bake 5 5

    5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes

  • 5

    until the pastries are hot. Let cool on a wire rack for 5 minutes

Directions

Directions 1.Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl. 2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes

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