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HONEY BAKED HAM BONE STEW (SOUP)

HONEY BAKED HAM BONE STEW (SOUP)

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SO GOOD.MAKE IT AT LEAST 2 TO 3 TIMES A YEAR WITH ANY BONE IN HAM

  • Sauté until tender (about 5 minutes):
  • Ham-Bone Stew
  • In a heavy Dutch oven heat over medium-high heat
  • 2 tablespoons corn oil
  • 1 large onion, chopped
  • 3 large garlic cloves, finely chopped
  • Add and stir to mix through:
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme, crumbled
  • 1 bay leaf
  • 1/2 teaspoon dried crushed red pepper
  • Then add and simmer for about 45 minutes to an hour
  • 2 14 1/2-ounce cans chicken broth
  • 1 14 1/2-ounce can sliced stewed toma
  • Ham-Bone Stew
  • In a heavy Dutch oven heat over medium-high heat
  • 2 tablespoons corn oil
  • Sauté until tender (about 5 minutes):
  • 1 large onion, chopped
  • 3 large garlic cloves, finely chopped
  • Add and stir to mix through:
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme, crumbled
  • 1 bay leaf
  • 1/2 teaspoon dried crushed red pepper
  • Then add and simmer for about 45 minutes to an hour
  • 2 14 1/2-ounce cans chicken broth
  • 1 14 1/2-ounce can sliced stewed tomatoes
  • 1 ham bone with some meat on it (or 1 1/2 cups diced HoneyBaked Ham®-reduce cooking time slightly)
  • Remove bone from soup, let cool to handle and then scrape the meat off of it and return the meat to pot. Then add and simmer for an additional 15 minutes.
  • Season to taste with salt and pepper.
  • Ladle into bowls, top with a small bit of Shredded cabbage Or chopped cilantro and serve.
  • Serves 6
  • toes
  • 1 ham bone with some meat on it (or 1 1/2 cups diced HoneyBaked Ham®-reduce cooking time slightly)
  • Remove bone from soup, let cool to handle and then scrape the meat off of it and return the meat to pot. Then add and simmer for an additional 15 minutes.
  • Season to taste with salt and pepper.
  • Ladle into bowls, top with a small bit of Shredded cabbage Or chopped cilantro and serve.
  • Serves 6
3.7/5 (10 Votes)

GUACAMOLE DEVILED EGGS

GUACAMOLE DEVILED EGGS

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Instructions: * Remove egg yolks from the halved eggs and place in a small bowl

  • Ingredients:
  • HOLY GUACAMOLE!
  • Guacamole Deviled Eggs ~ to DIE for!
  • These are a hit every time I make them & of course, a perfect snack for you to bring to the Superbowl party
  • Be sure to ))))SHARE(((( to save & find later so you can make!
  • Ingredients:HOLY GUACAMOLE!
  • Guacamole Deviled Eggs ~ to DIE for!
  • These are a hit every time I make them & of course, a perfect snack for you to bring to the Superbowl party
  • Be sure to ))))SHARE(((( to save & find later so you can make!
  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 ripe avocado, pitted and peeled
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp minced garlic)
  • 2 tsp finely chopped cilantro
  • Paprika
4/5 (2 Votes)

EASY ECLAIR CAKE

EASY ECLAIR CAKE

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Instructions 1.Boil water and butter together in a medium saucepan on stove

  • Eclair Cake
  • Eclair Cake! This cake is so easy to make and will completely wow your guests! It is delicious!
  • This cake is so easy to make and will completely wow your guests! It is delicious!
  • Ingredients
  • 1 cups water
  • 1/2 cup butter
  • 1 cup flour
  • 1 tsp. sugar
  • 4 eggs
  • 1/2 tsp. vanilla
  • . FILLING . .
  • 1 (3.4 oz.) box instant french vanilla pudding
  • 2 cups milk
  • 6 oz. cool whip thawed, about 3/4 of an 8 oz. container
  • . TOPPING . .
  • 2 oz. cool whip thawed, remaining cool whip from 8 oz. container
  • chocolate syrup
4/5 (1 Votes)

BAKED ASPARAGUS FRIES

BAKED ASPARAGUS FRIES

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y Baked Asparagus Fries - sooooo deeeeelish the kids will eat it too! *Don't forget to *SHARE* to save for you to...

  • Ingredients:
  • y Baked Asparagus Fries - sooooo deeeeelish the kids will eat it too!
  • Don't forget to *SHARE* to save for you to find later*
  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated parmesan
  • salt and pepper to taste
  • Directions
  • Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper.
  • Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.
4/5 (1 Votes)

BAKED SHRIMP

BAKED SHRIMP

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JUDY KEY

  • By Judy Key
  • ♥♥♥SHARE so you can find it on your timeline♥♥♥
  • Attention shrimp lovers!!
  • Try this quick way to make fabulous shrimp.
  • Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
5/5 (1 Votes)

AVOCADO STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

AVOCADO STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

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Avocado Strawberry Spinach Salad with Poppy Seed Dressing To Make The Salad: Toss all ingredients together w...

  • Salad Ingredients:
  • Avocado Strawberry Spinach Salad with Poppy Seed Dressing
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 Servings
  • Ingredients
  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, diced (or you can double this to 2 avocados!)
  • 4 ounces crumbled gorgonzola or blue cheese
  • 1/4 cup sliced almonds, toasted
  • half a small red onion, thinly sliced
  • poppyseed dressing (recipe below)
  • Poppyseed Dressing Ingredients:
  • 1/2 cup avocado oil (or any oil, such as olive oil)
  • 3 Tablespoons apple cider vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. poppy seeds
  • pinch of ground dry mustard (optional)
  • salt and pepper
4/5 (3 Votes)

CROCKPOT SALSA CHICKEN

CROCKPOT SALSA CHICKEN

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Directions Place the chicken in a slow cooker

  • JJ Hogan
  • about an hour ago via CinchShare
  • .
  • SLOW-COOKER SALSA CHICKEN (Low Carb)
  • Ingredients
  • 2 lbs. (32 oz.) chicken breasts, boneless and skinless
  • 1 cup salsa, homemade or purchased
  • 1 cup petite diced canned tomatoes (choose low-sodium)
  • 2 tbsp. taco seasoning
  • 1 cup onions, diced fine
  • 1/2 cup celery diced fine
  • 1/2 cup carrots, shredded
  • 3 tbsp. sour cream, reduced fat
4.3/5 (3 Votes)

EASY SHRIMP SCAMPI

EASY SHRIMP SCAMPI

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I USE ALREADY COOKD SHRIMP

  • Dijon Shrimp Scampi
  • 599962614 _nUUcR-600x600
  • Ingredients
  • DIJON SHRIMP SCAMPI
  • I pound large shrimp, peeled and deveined
  • 1 clove minced garlic
  • 2 tablespoons butter
  • 1/3 cup Dijon mustard
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Hot cooked rice
4/5 (1 Votes)

BUFFALO WING DIP

BUFFALO WING DIP

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SUPERBOWL EATS

  • Taste of Home Logo
  • Buffalo Wing Dip Buffalo Wing Dip
  • If you love spicy wings, you'll love this dip. It's super cheesy, full of rich flavor and really has the flavor of buffalo wings! —Taste of Home Test Kitchen
  • 24 24 ServingsPrep: 20 min. Cook: 2 hours
  • Ingredients
  • 2 packages 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup 1/2 cup ranch salad dressing
  • 1/2 cup 1/2 cup sour cream
  • 5 tablespoons 5 tablespoons crumbled blue cheese
  • 2 cups 2 cups shredded cooked chicken
  • 1/2 cup 1/2 cup buffalo wing sauce
  • 2 cups 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 1 green onion, sliced
  • Tortilla chips
0/5 (0 Votes)

CROCKPOT LASAGNA SOUP

CROCKPOT LASAGNA SOUP

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HAVE MADE THIS TWICE.REALLY YUMMY AND MAKES ALOT HAVE USED STRAIGHT GROUND BEEF AND ALSO WITH TURKEY SAUSAGE AND BE

  • Slow Cooker Lasagna Soup
  • Ingredients
4/5 (1 Votes)