CROCKPOT SANTA FE CHICKEN

CROCKPOT SANTA FE CHICKEN
CROCKPOT SANTA FE CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crock Pot Santa Fe Chicken

  • >>>

  • >>> Recipe By :

  • >>> Serving Size : 0 Preparation Time :0:00

  • >>> Categories : Chicken Breasts Crockpot

  • >>>

  • >>> Amount Measure Ingredient -- Preparation Method

  • >>> -------- ------------ --------------------------------

  • >>> 24 oz lbs chicken breast -- (1 1/2)

  • >>> 1 can diced tomatoes with mild green chilies --

  • >>> (14.4 oz)

  • >>> 1 can black beans -- (15 oz)

  • >>> 8 oz frozen corn

  • >>> 1/4 cup chopped fresh cilantro -- I used flat leaf parsley

  • >>> 1 can fat free chicken broth -- (14.4 oz)

  • >>> 3 scallions -- chopped

  • >>> 1 tsp garlic powder

  • >>> 1 tsp onion powder

  • >>> 1 tsp cumin

  • >>> 1 tsp cayenne pepper (to taste)

  • >>> salt to taste

  • >>> ^I added a little fresh lime juice

  • >>>

  • >>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions,

  • >>> garlic powder, onion powder, cumin, cayenne pepper and salt in the

  • >>> crock pot. Season chicken breast with salt and lay on top.

  • >>>

  • >>> Cook on low for 10 hours or on high for 6 hours. Half hour before

  • >>> serving, remove chicken and shred. Return chicken to slow cooker and

  • >>> stir in. Adjust salt and seasoning to taste. Serve over rice or

  • >>> tortillas and your favorite toppings.

  • >>>

  • >>>

  • >>> Description:

  • >>> "Slow cooked shredded chicken with corn, tomatoes and black beans.

  • >>> Prep this the night before and turn your crock pot on in the morning

  • >>> for an easy weeknight meal."

  • >>> Source:

  • >>> "Skinnytaste.com"

  • >>> - - - - - - - - - - - - - - - - - - -

  • >>>

  • >>>

  • >>>

  • >>> Serving Ideas : Serve over rice or in a bowl with nachos on the side,

  • >>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat

  • >>> free yogurt or sour cream and reduced fat cheddar are my favorites.

Directions

>>> >>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, >>> garlic powder, onion powder, cumin, cayenne pepper and salt in the >>> crock pot. Season chicken breast with salt and lay on top. >>> >>> Cook on low for 10 hours or on high for 6 hours. Half hour before >>> serving, remove chicken and shred. Return chicken to slow cooker and >>> stir in. Adjust salt and seasoning to taste. Serve over rice or >>> tortillas and your favorite toppings. >>> >>> >>> Description: >>> "Slow cooked shredded chicken with corn, tomatoes and black beans. >>> Prep this the night before and turn your crock pot on in the morning >>> for an easy weeknight meal." >>> Source: >>> "Skinnytaste.com" >>> - - - - - - - - - - - - - - - - - - - >>> >>> >>> >>> Serving Ideas : Serve over rice or in a bowl with nachos on the side, >>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat >>> free yogurt or sour cream and reduced fat cheddar are my favorites.

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