CROCKPOT SANTA FE CHICKEN
By carrot123
Ingredients
- >>> Recipe By :
- Crock Pot Santa Fe Chicken
- >>>
- >>> Serving Size : 0 Preparation Time :0:00
- >>> Categories : Chicken Breasts Crockpot
- >>>
- >>> Amount Measure Ingredient -- Preparation Method
- >>> -------- ------------ --------------------------------
- >>> 24 oz lbs chicken breast -- (1 1/2)
- >>> 1 can diced tomatoes with mild green chilies --
- >>> (14.4 oz)
- >>> 1 can black beans -- (15 oz)
- >>> 8 oz frozen corn
- >>> 1/4 cup chopped fresh cilantro -- I used flat leaf parsley
- >>> 1 can fat free chicken broth -- (14.4 oz)
- >>> 3 scallions -- chopped
- >>> 1 tsp garlic powder
- >>> 1 tsp onion powder
- >>> 1 tsp cumin
- >>> 1 tsp cayenne pepper (to taste)
- >>> salt to taste
- >>> ^I added a little fresh lime juice
- >>>
- >>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions,
- >>> garlic powder, onion powder, cumin, cayenne pepper and salt in the
- >>> crock pot. Season chicken breast with salt and lay on top.
- >>>
- >>> Cook on low for 10 hours or on high for 6 hours. Half hour before
- >>> serving, remove chicken and shred. Return chicken to slow cooker and
- >>> stir in. Adjust salt and seasoning to taste. Serve over rice or
- >>> tortillas and your favorite toppings.
- >>>
- >>>
- >>> Description:
- >>> "Slow cooked shredded chicken with corn, tomatoes and black beans.
- >>> Prep this the night before and turn your crock pot on in the morning
- >>> for an easy weeknight meal."
- >>> Source:
- >>> "Skinnytaste.com"
- >>> - - - - - - - - - - - - - - - - - - -
- >>>
- >>>
- >>>
- >>> Serving Ideas : Serve over rice or in a bowl with nachos on the side,
- >>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat
- >>> free yogurt or sour cream and reduced fat cheddar are my favorites.
Details
Preparation
Step 1
>>>
>>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions,
>>> garlic powder, onion powder, cumin, cayenne pepper and salt in the
>>> crock pot. Season chicken breast with salt and lay on top.
>>>
>>> Cook on low for 10 hours or on high for 6 hours. Half hour before
>>> serving, remove chicken and shred. Return chicken to slow cooker and
>>> stir in. Adjust salt and seasoning to taste. Serve over rice or
>>> tortillas and your favorite toppings.
>>>
>>>
>>> Description:
>>> "Slow cooked shredded chicken with corn, tomatoes and black beans.
>>> Prep this the night before and turn your crock pot on in the morning
>>> for an easy weeknight meal."
>>> Source:
>>> "Skinnytaste.com"
>>> - - - - - - - - - - - - - - - - - - -
>>>
>>>
>>>
>>> Serving Ideas : Serve over rice or in a bowl with nachos on the side,
>>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat
>>> free yogurt or sour cream and reduced fat cheddar are my favorites.
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