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Recipes
CUCUMBER JAR SALAD
By carrot123
Directions: Mix cucumbers, onions, peppers and salt; set a side
- Ingredients:
- Cucumber Jar Salad
- 4 thinly sliced cucumbers
- 1-large sliced red onions
- 1-large sliced green bell peppers
- 1-tbsp salt
- 2-cup white vinegar
- 1 1/2-cups sugar
- 1-tsp celery flakes
- 1-tsp red pepper flakes
LITTLE SHRIMP CASSEROLE
By carrot123
jaques pepin recipe by terry pogue eat-l 2011
- Little Shrimp Casserole - Serves 4
- Recipe By: Jacques Pepin
- Published in: Fast Food My Way, page 137
- Ingredients
- 4 tablespoons Butter 1/2 stick -- melted
- 2 teaspoons Garlic -- chopped
- 1/4 cup Scallions -- minced
- 1/2 cup Mushrooms, Button -- coarsely chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoon Canola oil
- 1 pound Shrimp -- large about 24 shelled
- 1 cup Bread Crumbs, fresh -- 3 or 4 slices of bread
- 1/4 cup Dry white wine
- Little Shrimp Casserole - Serves 4
- Recipe By: Jacques Pepin
- Published in: Fast Food My Way, page 137
- Ingredients
- 4 tablespoons Butter 1/2 stick -- melted
- 2 teaspoons Garlic -- chopped
- 1/4 cup Scallions -- minced
- 1/2 cup Mushrooms, Button -- coarsely chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoon Canola oil
- 1 pound Shrimp -- large about 24 shelled
- 1 cup Bread Crumbs, fresh -- 3 or 4 slices of bread
- 1/4 cup Dry white wine
LEMON PESTO TURKEY PASTA
By carrot123
Method 1 Bring a large pot of water to a boil
- Lemon Pesto Turkey Pasta Recipe
- Prep time: 15 minutes
- Cook time: 15 minutes
- Yield: Serves 3 to 4.
- Add to shopping list
- Ingredients
- Salt
- 2 eggs (large)
- Zest of one lemon
- 1/2 cup prepared basil pesto
- 1/2 pound of farfalle (bow tie) pasta
- 1 Tbsp olive oil
- 1 heaping cup of chopped onion (about one medium onion)
- 1 clove garlic, minced
- 2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
- Freshly ground black pepper
- Yield: Serves 3 to 4.
CROCKPOT APRICOT CHICKEN
By carrot123
Spread onion on the bottom of the Crock Pot
- Crock Pot Apricot Chicken
- (adapted from Stephanie O’Dea)
- ◾1 medium onion, diced
- ◾1 lb boneless, skinless chicken thighs
- ◾1 (11 oz) jar apricot preserves
- ◾1 tbsp mustard
- ◾1 tbsp soy sauce
- ◾1/4 tsp ground ginger
- ◾1/4 tsp red pepper flakes
SLOW COOKER BACON JAM
By carrot123
APPETIZER TOPPING
- Ingredients
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
- Cook's Note
- Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
- Everyday Food, December 2010
PIMENTO MEATBALLS
By carrot123
Mini Pimiento {Meatballs} Put beef in a bowl
- Thu Jun 12, 2014 5:20 pm (PDT) . Posted by:
- Mini Pimiento {Meatballs}
- ">^..^
^..^<" russie58 - MINI PIMIENTO MEATBALLS
- MAKES 24 MEATBALLS.
- 1 pound ground beef
- 4 oz jar pimientos, drained, chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Salt
- 2 tbs oil
- 2 tbs tomato paste
- 2 1/2 cups chicken broth
- 1 tbs brown sugar
- 1 tsp red wine vinegar
EASY CHICKEN STROGONOFF
By carrot123
CAMPBELLS
- Easy Chicken Stroganoff
- Overall rating
- 4.3 / 5
- .
- Open Ratings Snapshot
- 4.6 / 5
- Read all 15 reviews
- Write a review
- . .
- Campbell's Easy Chicken Stroganoff Recipe
- This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. It's comfort food that's ready to serve in just 45 minutes.
- At a glance
- Prep
- 20 min.
- Total
- 45 min.
- Serves
- 4 4
- .
- Servings: about 1 3/4 cups each
- Cook: 25 min.
- .
- Made With
- .
- Campbell's® Condensed Cream of Chicken Soup
- Campbell's® Condensed Cream of Chicken Soup
- .
- Add to Recipe Box
- Print & Save
- Send by Email
- .
- Ingredients & Instructions
- Nutritional Info
- Notes
- .
- What You'll Need
- 2 tablespoons butter
- 1 pound skinless, boneless chicken breast halves, cut into strips
- 6 ounces sliced mushrooms (about 2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream or plain yogurt
- 4 cups medium egg noodles, cooked and drained
- Chopped fresh parsley
ITALIAN BAKE
By carrot123
Cut up chicken, onion, peppers and sausage
- Judy Key
- This is great for family gatherings
- Follow me https://www.facebook.com/ladytexas.key.1
- Want to feed some hungry folks? Throw this together & make a salad & garlic bread. Dinner's done.
- ITALIAN BAKE
- 3 pounds chicken breasts (cooked & cut into bite size pieces)
- 6 Italian sausage links
- 2 jars or spaghetti sauce (you can use Hunt's in the can)
- 1 pound of pasta, penne, macaroni, shells or what ever you like
- 1 large package of pizza cheese
- 1 onion
- 2 large bell peppers - red & green, cut into chunks
- Judy Key
BAKED LEMON BASIL CHICKEN
By carrot123
Directions: You have scaled this recipe's ingredients to yield a new amount (3)
- Ingredients:
- theme
- Baked Lemon-Basil Pasta
- recipe image
- Rated: rating
- Submitted By: Brennan
- Photo By: Angela
- 15 Time: 15 Minutes
- 45 Time: 45 Minutes
- 1 In: 1 Hour
- 3 3
- "This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach."
- 1-1/2 1-1/2 1-1/2 cups bow tie pasta
- 1/2 1/2 1/2 skinless, boneless
- chicken breast half - cut
- into bite-size pieces
- 1/2 1/2 1/2 teaspoon lemon pepper
- 2 2 2 tablespoons margarine
- 1 1 1 tablespoon olive oil
- 1 1 1 clove garlic, minced
- 2 2 2 tablespoons white wine
- 1 1 1 cup sour cream
- 1-1/2 1-1/2 1-1/2 teaspoons chopped
- fresh basil
- 1/2 1/2 1/2 lemon, zested and
- juiced
- 2 2 2 tablespoons grated
- Parmesan cheese
- 2 2 2 tablespoons grated
- mozzarella cheese
- 1-1/2 1-1/2 1-1/2 teaspoons chopped
- fresh parsley
- 1/4 1/4 1/4 cup torn fresh spinach
- Directions:
- to to scaled this recipe's ingredients to yield a new amount (3). The directions below still refer to the original recipe yield (6).
EASY BUNDT COFFEE RING
By carrot123
FROM MICHELLE WEEKS, AN EAT-L MEMBER
- EASY BUNDT COFFEE RING
- Recipe By :Kristi Foster
- Serving Size : 8 Preparation Time :0:00
- Categories : Bread and Rolls Breakfast and Brunch
- Amount Measure Ingredient -- Preparation Method
- 3 packages (tubes) buttermilk biscuits, ready to bake
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup brown sugar
- 1 stick butter or margarine
- nuts and raisins -- to taste
- EASY BUNDT COFFEE RING
- Recipe By :Kristi Foster
- Serving Size : 8 Preparation Time :0:00
- Categories : Bread and Rolls Breakfast and Brunch
- Amount Measure Ingredient -- Preparation Method
- 3 packages (tubes) buttermilk biscuits, ready to bake
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup brown sugar
- 1 stick butter or margarine
- nuts and raisins -- to taste