HAM AND ONION EGG FRITTATA

I ADDS CHOPPED MUSHROOMS AND MAYBE A TOUCH OF CHEDDAR CHESE.MAKING THIS TOIGHT.1/12/14

HAM AND ONION EGG FRITTATA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Breakfast for Dinner: Ham, Onion and Cheese Frittata

  • Category: Entree.

  • Level: Easy.

  • Total Time: 20 minutes.

  • Yield: 6 servings.

  • Ingredients: •6 eggs, beaten

  • ½

    cup chopped roasted onions

  • ½

    cup chopped country ham

  • 1

    tablespoon chopped parsley leaves

  • 1

    ounce Parmesan cheese, grated

  • ½

    teaspoon black pepper

  • Pinch of salt

  • 1

    teaspoon of butter

  • .

Directions

. Instructions: 1.Preheat oven to a broil setting or 450 F. 2.In large bowl, whisk together eggs and salt. 3.Heat a 12-inch, non-stick, oven-safe sauté pan over medium-high heat. Add butter to the sauté pan and melt. 4.Add onion and ham (or your own mix of ingredients) to the pan and sauté for 2 to 3 minutes. Season with salt and pepper, then stir in parsley. 5.Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set on top. 6.Sprinkle with Parmesan. 7.Place pan into pre-heated oven for 5 to 10 minutes, or until lightly browned and fluffy. 8.Remove frittata from pan and cut into 6 slices. Serve immediately and enjoy.


Nutrition

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