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Recipes
MEXICAN CASSEROLE
By carrot123
Directions: 1: In a large skillet brown ground beef and drain
- Ingredients:
- MEXICAN CASSEROLE
- 1 lb ground beef or ground turkey
- 1 (1 1/4 ounce) package taco seasoning
- 1 (15 ounce) can refried beans
- 2 cups Colby Jack Cheese
- 1 cup salsa (you can make your own as well)
- 1 (2 1/3 ounce) can sliced black olives (drained)
- 1 tomato (chopped)
- 1/8 cup jalapenos
- 2 cups corn chips (crushed)
CROCKPOT CHICKEN PARMESAN
By carrot123
Directions: Drizzle 1 tablespoon olive oil over the bottom of the crockpot stoneware
- Slow Cooker Chicken Parmesan
- Credit: Recipe Shoebox
- 2-4 boneless, skinless chicken breast halves (I cut mine into strips, to make them into more reasonable serving sizes for the kids)
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/4 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 1 Tbs. olive oil
- 1 egg, beaten
- 4-6 slices mozzarella cheese
- 1 jar (28-ounces) favorite marinara sauce