Bonitariley's profile page
Recipes
Creamy Corn & Peas
By bonitariley
Serves: 4 | Active Time: 20 mins | Total Time: 20 mins Nutrition Info: Each serving (4 oz) contain...
- 4 Tbsp thinly sliced Food You Feel Good About Peeled Shallots
- 1 Tbsp Food You Feel Good About Sicilian Lemon Extra-Virgin Olive Oil
- 1 1/4 cups Food You Feel Good About Just Picked and Quickly Frozen Sweet Peas
- 4 ears of corn, shucked, kernels removed (or 3 cups frozen corn)
- 3/4 cup light cream
- 1 Tbsp chopped Food You Feel Good About Thyme
- 1/2 cup red pepper, cored, seeded, 1/4-inch dice
- Salt and pepper to taste
creamy garlic herb mushroom spaghetti
By bonitariley
Creamy Mushroom Spaghetti
- 8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
- 4 tablespoons butter, divided
- 3 cloves garlic, minced, divided
- 16 ounces fresh mushrooms, sliced
- 2 tablespoons flour (or whole wheat flour)
- 1 teaspoon herbes de provence
- 1 1/2 cups milk
- salt and pepper to taste
- 3 tablespoons olive oil
- additional 1/4 cup water, broth, milk or cream (optional)
- 1/4 cup fresh parsley (more to taste)
Cajun Chicken Pasta
By bonitariley
Prep Time: 40 min Cook Time: 20 min Ready in: 1 h Yield: 4 servings Read more at http://www
- For the pasta and sauce:
- medium red bell pepper
- 1 medium green bell pepper
- 8 ounces (225 grams) fresh mushrooms
- 1 pound (455 grams) boneless, skinless chicken breast
- 2 teaspoons Cajun seasoning (I used Tony Chachere's but you could use a homemade mix)
- 2 tablespoons olive oil, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, or more to taste
- 1/8 teaspoon coarsely ground black pepper
- 8 ounces (225 grams) dry linguine or fettuccine (use gluten-free or whole wheat pasta, if desired)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon white whole wheat or all-purpose flour (use a GF all-purpose flour for a GF version)
- 1 1/2 cups (355 milliliters) whole milk
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt (I like things salty and use 1/2 teaspoon)
- 1/8 teaspoon coarsely ground black pepper
- 3 tablespoons cream cheese or neufchatel cheese
- 1 cup (88 grams) grated Pecorino Romano or Parmesan, plus more for sprinkling on top, if desired
- 2 tablespoons chopped fresh parsley, optional
- Read more at http://www.texanerin.com/2016/01/healthier-cajun-chicken-pasta.html#qbXUZEVLdwUD8wtP.99
- Read more at http://www.texanerin.com/2016/02/paleo-lemon-cookies.html#APUPCcoES9dqLI9t.99
Stephanie & Tony’s Table: Brussels Sprouts And Sausage
By bonitariley
Click here to print a copy of this recipe (pdf)
- 10 Brussels sprouts, halved
- 2 oz extra virgin olive oil
- salt and pepper
- 1/2 lb spicy Italian sausage, casing removed
- 4 garlic cloves, crushed
- splash of white wine
- 1 tsp red pepper flakes
- 2 red bell peppers, sliced
Herb Crusted Prime Rib
By bonitariley
Herb Crusted Prime
- Au Jus ingredients:
- 1 1 5-6 (3-bone) Beef Prime Rib Roast*, about 5-6 lbs.
- 4 4 4 cloves of garlic, peeled, divided use
- 2 2 2 tablespoons fresh rosemary leaves, finely chopped
- 2 2 2 tablespoons fresh thyme leaves, finely chopped
- 2 2 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 2 2 tablespoons Italian seasoning
- 1 1 1 tablespoon sea salt
- 1 1 1 tablespoon freshly cracked black pepper
- 1 1 1 teaspoon Dijon mustard
- 1/2 1/2 1/2 cup olive oil
- Creamy Dijon-Horseradish Sauce (recipe below)
- Au jus (recipe below)
- 1 about 1 cup of Au Jus)
- Pan drippings from roast, most of the fat skimmed off (you may or may not have that much)
- 2 2 2 cups beef stock or broth
- 1/2 1/2 1/2 cup red wine
- Pinch Pinch salt/black pepper, if necessary
- Preparation:
BowTie Pasta Lasanga
By bonitariley
Pasta
- 1 lb bowtie pasta
- 1 tablespoon olive oil
- 1 lb ground chuck
- 1 jar spaghetti sauce (or 3 cups homemade)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 heaping teaspoon Italian seasoning
- 1 cup shredded mozzarella
- 1 cup sour cream
Seared Scallops with Brown Butter and Lemon Pan Sauce
By bonitariley
Scallops in a lemon and brown butter sauce
- 3 lemons
- Small handful of chives
- 12 large dry sea scallops
- Kosher salt, freshly ground pepper
- Extra-virgin olive oil or vegetable oil
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons drained capers
Cream of Mushroom Soup (Allrecipe)
By bonitariley
Cream of Mushroom Soup
- 5 cups sliced fresh mushrooms
- 1 1/2 cups chicken broth
- 1/2 cup chopped onion
- 1/8 teaspoon dried thyme
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup half-and-half
- 1 tablespoon sherry
Applesauce Pork Loin Recipe
By bonitariley
Sprinkle roast with salt and pepper
- 1 boneless Pork Loin roast (3 pounds) X All-natural pork loin Tender pork loin will be the star of your holiday table. Learn More >
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup applesauce
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 fresh rosemary sprigs
Spicy Roasted Brussel Sprouts
By bonitariley
Brussel Sprouts
- 1 1/2 pounds brussels sprouts
- 1/2 cup extra-virgin olive oil
- 1/4 cup rice-wine vinegar
- 1/4 cup honey
- 2 tablespoons Sriracha, or more to taste
- Kosher salt and freshly ground black pepper
- Read more: Spicy Roasted Brussels Sprouts | Recipes - PureWow
- Sign Up For PureWow's Daily Email