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Recipes
Coconut Curry Soup
By bonitariley
Prep time 15 mins Cook time 15 mins Total time 30 mins A tasty soup with sweet coconut and spicy cu
- 2 cups water
- 2 teaspoon chicken bouillon
- 2 chicken breasts, chopped into 1 1/2 inch pieces
- 1 teaspoon oil
- 1 14 ounce can unsweetened coconut milk
- 1/2 cup onion, diced
- 1 red pepper, diced
- 1/2 tablespoon yellow curry powder
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice (about 1 medium lime)
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 cup cilantro, chopped
- 2 tablespoons corn starch
- Optional: steamed rice.
Martha Stewart Spiced Cookies
By bonitariley
Spiced Cookies
- 2 cups all-purpose flour (spooned and leveled)
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 large egg
- 1/4 cup molasses
Cauliflower Gratin
By bonitariley
Preheat the oven to 375 degrees F
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Ribeye Steak
By bonitariley
Steak
- Steaks
- Rosemary
- Thyme
- Parsley
- Oregano
- Salt to taste
- Pepper to taste
- 2 tablespoon oil
- 1 tablespoon butter
Shrimp Fettuccine Alfredo
By bonitariley
Shrimp
- 1 (9-ounce) package refrigerated fettuccine
- 1 pound peeled and deveined medium shrimp
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
- 1/3 cup half-and-half
- 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Quinoa Chili
By bonitariley
Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Yield 6 servings This vegetarian, protein-pack
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 2 cups cooked quinoa
- 2 (14.5-ounce) cans diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (4.5-ounce) can diced green chiles
- 1 1/2 tablespoons chili powder, or more, to taste
- 2 teaspoons cumin
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground coriander
- Kosher salt and freshly ground black pepper, to taste
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 1/2 cups corn kernels
- 3 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- 1 avocado, halved, seeded, peeled and diced
Skillet Fried Chicken
By bonitariley
Fried Chicken
- SERVINGS: 4
- 2 tablespoons kosher salt, divided
- 2 teaspoons plus 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons paprika
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 3–4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed
- 1 cup buttermilk
- 1 large egg
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- Peanut oil (for frying)
Chili
By bonitariley
Nutrition Facts (Chili) Per serving: 362 kcal cal
- 1 1/2 1 1/2
- pounds lean ground beef
- 2 2
- cups chopped onion (2 large)
- 1 1
- cup chopped green sweet pepper (1 large)
- 4 4
- cloves garlic, minced
- 2 2
- 15 ounce can kidney beans, pinto beans and/or black beans, rinsed and drained
- 2 2
- 14 1/2 ounce can diced tomatoes
- 1 1
- 15 ounce can tomato sauce
- 1 1
- cup water
- 2 2
- tablespoons chili powder
- 1 1
- teaspoon dried basil, crushed
- 1/2 1/2
- teaspoon black pepper
- Dairy sour cream (optional)
- Shredded cheddar cheese (optional)
Tuna Noodle Casserole
By bonitariley
Tuna Noodle Casserol
- 2 tablespoons and 2 teaspoons butter, divided
- 3/8 (8 ounce) package uncooked medium egg noodles
- 1/8 medium onion, finely chopped
- 3/8 stalk celery, finely chopped
- 3/8 clove garlic, minced
- 2-1/2 ounces button mushrooms, sliced
- 1 tablespoon and 1 teaspoon all-purpose flour
- 2/3 cup milk
- salt and pepper to taste
- 5/8 (6 ounce) can tuna, drained and flaked
- 1/3 cup frozen peas, thawed
- 1 tablespoon bread crumbs
- 2 teaspoons butter, melted
- 1/3 cup shredded Cheddar cheese
Baked Shrimp Parmesan
By bonitariley
- Author: Reeni Prep time: 15 mins Cook time: 19 mins Total time: 34 mins Serves: 4 servings
- Ingredients
- 1 pound large shrimp (26-30 count), deveined with tails off
- olive oil
- salt and pepper
- 1 + 1/2 cups Arriabatta sauce
- 1 + 1/2 - 2 cups shredded mozzarella cheese
- 2 tablespoons Parmesan cheese
- chopped fresh parsley, for garnish