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Parmesan Popcorn

Parmesan Popcorn

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This recipe makes This recipe makes Add the kernels to a brown paper lunch bag

  • 1/4 cup popcorn kernels
  • 1 spray oil spray
  • 1 tablespoon cheese, grated Parmesan or 2 tablespoons
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Candied Nuts

Candied Nuts

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You won’t believe how easy this is to make, and it’s the perfect budget-friendly gift for family and friends! ...

  • 1 large egg white
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 2 cups raw almonds
  • 1 cup raw pecans
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Roasted Pears With Goat Chesse And Pine Nuts

Roasted Pears With Goat Chesse And Pine Nuts

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Wash the pears, slice them lengthwise into halves

  • 2 ripe but firm pears
  • 3.5 oz (100g) goat cheese, crumbled
  • 3/4 oz (20g) pine nuts
  • 1 sprig rosemary
  • 2 tbsp honey
  • 2 tbsp (30g) butter
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Edamame Hummus

Edamame Hummus

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In a large saucepan, heat the olive oil over medium heat

  • Feeds 6 to 8 as a side dish
  • 2 tablespoons olive oil
  • 1 shallot, fine diced
  • 5 cloves garlic, chopped
  • 2 cups edamame beans, shelled
  • 1 cup water
  • 1/2 cup tahini
  • 1/3 cup lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
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Lemon-Garlic Shrimp

Lemon-Garlic Shrimp

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Here’s a quick and easy meal for one – just add a salad or side of broccoli

  • 1 medium lemon
  • 8 ounces shrimp, peeled and deveined
  • 1 clove garlic, minced (may substitute 1/4 teaspoon garlic powder)
  • 1 teaspoon dried basil (may substitute 2 teaspoons chopped fresh basil)
  • 1 tablespoon Dijon mustard*
  • 1 pinch ground black pepper
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Everything but the Kitchen Sink

Everything but the Kitchen Sink

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Preheat the oven to 350 degrees F

  • 1 tablespoon grapeseed oil
  • Kosher salt and freshly ground black pepper
  • 2 small yellow squash, cut into 1/2-inch slices
  • 2 carrots, peeled and quartered lengthwise
  • 1 medium onion, chopped
  • 2 tablespoons minced garlic
  • 2 large potatoes, rinsed and large diced
  • 2 quarts vegetable stock
  • 1 cup canned navy beans, rinsed and drained
  • 1 cup canned kidney beans, rinsed and drained
  • 1 bay leaf, crumbled
  • 2 teaspoons minced thyme leaves
  • 2 cups broccoli florets
  • 2 medium Roma tomatoes, chopped
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Black Bean And Quinoa Enchilada Bake

Black Bean And Quinoa Enchilada Bake

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1. Preheat the oven to 350 degrees F

  • 1 1 1 cup uncooked quinoa, rinsed
  • 2 2 2 cups water
  • 1 1 1 tablespoon olive oil
  • 1 1 1 small onion, diced
  • 3 3 3 cloves garlic, minced
  • 1 1 1 jalapeño, seeds and ribs removed,diced
  • 1 1 1 red pepper, seeds removed, diced
  • 1 1 1 orange pepper, seeds removed, diced
  • 1 1 1 cup corn frozen kernels
  • 1 of 1 small lime
  • 1 1 1 teaspoon ground cumin
  • 1 1 1 tablespoon chili powder
  • 1/3 1/3 1/3 cup chopped cilantro
  • to and pepper, to taste
  • 2 2 oz) cans 2 (15 oz) cans black beans, drained and rinsed
  • 2 2 2 cups red enchilada sauce
  • 2 2 2 cups shredded Mexican cheese
  • Toppings: Sliced green onions, avocado slices, sour cream, optional
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Doritos Cheesy Chicken Casserole

Doritos Cheesy Chicken Casserole

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Doritos Chicken Cheese Casserole

  • 3 cups cooked chicken, chopped (I used a rotisserie chicken)
  • 8 oz sour cream
  • 1 (10.75-oz) can cream of mushroom soup Coupons
  • 1 (10.75-oz) can cream of chicken soup
  • 1-1/2 cups salsa or 1 (10-oz) can diced tomatoes and green chiles
  • 1 (11-oz) can of corn, drained
  • 2 cups Mexican cheese, shredded
  • 1 bag of nacho cheese Doritos
  • Read more at http://www.plainchicken.com/2012/01/doritos-cheesy-chicken-casserole.html#a4V4EiMdwqi0GElF.99
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Vegetarian Lasagna

Vegetarian Lasagna

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Rating: 5 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes

  • 1 package lasagna noodles, cook to package directions
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 jar + 1 cup ( 32 ounces/4 cups) favorite marinara or tomato sauce
  • 10 ounces frozen spinach
  • 16 ounces (2 cups) part skim ricotta cheese
  • 12 ounces (1 1/2 cups) low fat cottage cheese
  • 2 tablespoons chopped fresh Italian parsley
  • salt & pepper to taste
  • 2 cups grated mozzarella cheese
  • cooking spray
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~Fried Jalapeno Poppers

~Fried Jalapeno Poppers

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Directions: Side Note: In hindsight I’d have par-cooked the Jalapeno somehow before stuffing & frying them

  • Canola or Peanut Oil for frying..
  • Large egg-roll wrappers (1 per each Popper)
  • One egg..to seal the edges
  • String Cheese (One stick per Popper
  • Fresh Jalapenos (One per each Popper)
  • Ranch Dressing..for dipping!
  • The quantity is up to you..but make TONS!!
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